Our new Banana Nut Cake has implausible taste from bananas, brown sugar, pecans, a little bit of cinnamon, and a do-it-yourself caramel glaze. This scrumptious scratch bundt cake is bound to please a crowd, and it’s easy to make!
Why we Love It
There are such a lot of causes to like this banana nut cake! Listed below are only a few.
How one can Make Banana Nut Cake
You will discover the full, printable cake recipe on the backside of this put up. Here’s a fast take a look at our steps!
- First, preheat the oven to 325 levels F. Grease and flour a bundt cake pan.
- In a medium bowl, whisk these dry components: cake flour, baking powder, baking soda, floor cinnamon, and salt for 30 seconds, put aside.
- In one other bowl, add these moist components: buttermilk, vanilla extract, vegetable oil, and mashed bananas. Mix and put aside.
- Within the bowl of your mixer, add the softened butter and blend at medium pace till easy.Â
- Steadily add the white and brown sugar and proceed to combine on medium pace for 3 to five minutes till lightened in colour and fluffy.Â
- Add the eggs separately mixing till the yellow of the yolk has blended.
- With the mixer on low pace, alternately add the flour combination and buttermilk combination, starting and ending with the dry components (3 additions of dry components and a pair of of liquid. Combine simply till effectively blended- watch out to not over-mix.
- Gently fold within the chopped pecans.
- Scoop batter into the ready bundt pan and bake at 325 levels F for 55-60 minutes or till the highest springs again when evenly touched or a toothpick may be inserted and eliminated with no crumbs or only a few crumbs connected. *Baking instances might fluctuate relying on measurement/kind of pan, and so on. Peek in as the tip time approaches and regulate time as wanted.
- Cool in pan for 10 minutes on a cooling rack earlier than turning out.
Caramel Glaze
This Banana Nut Cake has wonderful taste all by itself, nonetheless we liked the concept of including a caramel glaze. You may skip this step and nonetheless have a implausible dessert, however in case you have the time, we extremely suggest this straightforward caramel sauce!
It’s a mixture of melted butter, brown sugar, heavy cream, vanilla, and a pinch of salt. You will discover the recipe on the backside of this put up.
The combination is dropped at a boil in a saucepan, then cooled to a simmer for about six minutes on the stovetop. The caramel could be very skinny whereas sizzling, however thickens as much as a greater consistency for glazing because it cools.
We have used this caramel on a lot of our desserts, together with our caramel espresso pound cake, snickerdoodle cake, banana pound cake, and apple bundt cake simply to call just a few!
Recipe FAQs
Extra Bundt Truffles
If you happen to love bundt desserts, we’ve got many extra to share with you! A few of our favorites are Apple Bundt Cake (cake combine), Candy Potato Bundt Cake, Simple Pineapple Upside Down Bundt Cake, and Chocolate Bundt Cake.
Thanks a lot for stopping by! We hope that you simply benefit from the recipe. Do not miss our full assortment of cake recipes in addition to our part of lots of of free cake adorning tutorials!
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Preheat oven to 325 levels F. Grease and flour a bundt cake pan. (We used a ten inch bundt cake pan which has a baking capability of 12 cups.) This recipe makes about 8 cups of batter.
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In a medium bowl, whisk the flour, baking powder, baking soda, floor cinnamon, and salt for 30 seconds, put aside.
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In one other bowl, add the buttermilk, vanilla extract, vegetable oil, and mashed bananas. Mix and put aside.
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Within the bowl of your mixer, add the softened butter and blend at medium pace till easy.Â
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Steadily add the white and brown sugar and proceed to combine on medium pace for 3 to five minutes till lightened in colour and fluffy.Â
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Add the eggs separately mixing till the yellow of the yolk has blended.
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With the mixer on low pace, alternately add the flour combination and buttermilk combination, starting and ending with the dry components (3 additions of dry components and a pair of of liquid. Combine simply till effectively blended- watch out to not over-mix.
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Gently fold within the chopped pecans.
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Pour/scoop batter into the ready bundt pan and bake at 325 levels F for 55-60 minutes or till the highest springs again when evenly touched or a toothpick may be inserted and eliminated with no crumbs or only a few crumbs connected. *Baking instances might fluctuate relying on measurement/kind of pan, and so on. Peek in as the tip time approaches and regulate time as wanted.
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Cool in pan for 10 minutes on a cooling rack earlier than turning out.
Caramel Glaze
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Utilizing a medium measurement saucepan (deep sufficient to stop boil over) soften the butter over medium warmth.
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Add the brown sugar and the remaining components and warmth on medium excessive warmth.
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Stir to mix, attempt to maintain combination off the perimeters of the pan. As soon as the combination begins to boil, cut back the warmth to low.
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Simmer for six minutes, checking usually to ensure that it’s not going to boil over. It ought to nonetheless be effervescent. After 6 minutes, take away from warmth.
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Remember the fact that the caramel with thicken up a bit because it cools. You may pour it into an extended glass casserole dish if you’d like it to chill extra rapidly. We regularly refrigerate to chill it off as effectively.
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Apply the thickened glaze to the cooled cake both with a spoon, or for extra management, spoon it right into a disposable piping bag (or ziplock bag) with the tip snipped away.
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Makes about 1 cup caramel sauce. It may be saved within the fridge in an hermetic container as much as 2 weeks.
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Cake is okay to take a seat at room temperature in a cool place in your own home for 1-2 days in an hermetic container or beneath a cake dome. To increase freshness, after 1-2 days, you may transfer it to the fridge. Nonetheless, for greatest taste and texture, heat the chilled slices to at the least room temperature earlier than serving.
- Substitute for Buttermilk: To a measuring cup, add 1 Tablespoon plus 2 teaspoons vinegar or lemon juice. Add milk to the 1 ½ mark, stir.  Wait 5 minutes and it is able to use.
