For those who love banana pudding, you’re going to be obsessive about these Banana Pudding Cookies! Smooth, chewy, and filled with banana taste, these cookies mix all the very best components of traditional banana pudding into an easy-to-make dessert. Excellent for potlucks, bake gross sales, or just indulging your candy tooth!
This recipe was initially posted in 2014. The photographs and the useful ideas and methods have been up to date in 2025.
For those who love the creamy, nostalgic flavors of banana pudding, you’re going to fall head over heels for these Banana Pudding Cookies! They’re delicate, chewy, and filled with banana taste, because of the key ingredient—prompt banana pudding combine. Topped with a easy vanilla frosting and a sprinkle of crushed vanilla wafers, these cookies style identical to a slice of banana cream pie in handheld kind.
- Excellent for Any Event – Nice for potlucks, events, or a day deal with.
- Straightforward to Make – No fancy methods, simply easy elements and steps.
- Smooth & Chewy Texture – The pudding combine retains these cookies ultra-soft.
- Nostalgic Taste – They style like traditional banana pudding in cookie kind!
What You Will Want
- Butter. I take advantage of salted butter on this recipe, however be sure it’s room temperature. For those who choose unsalted butter, be at liberty to make use of that as an alternative!
- Mild brown sugar. Utilizing solely gentle brown sugar provides to the delicate texture of those cookies.
- Eggs. You want two eggs on this recipe, and ensure you’re utilizing massive sized eggs when baking until in any other case specified.
- Vanilla extract. Including vanilla to cookie recipes deepens the flavour and makes them further scrumptious!
- Prompt banana pudding combine. Ensure you’re utilizing prompt pudding combine within the cookies. You’ll solely want the dry combine, don’t put together it in accordance with the package deal instructions! Pudding makes the cookies delicate and moist, whereas including the banana taste!
- Dry Substances: Baking soda, kosher salt, and all function flour. Be sure to spoon and sweep the flour when measuring!
- Frosting Substances: Butter, powdered sugar, milk, and vanilla extract.
- Crushed Nilla Wafers. That is merely a garnish! The add a bit taste as properly!
✔ Don’t Overbake! These cookies must be barely delicate within the heart while you take them out of the oven. They may proceed to set as they cool.
✔ Use Room Temperature Substances – This ensures easy mixing and higher cookie texture.
✔ Add Additional Combine-Ins – Strive including white chocolate chips or crushed vanilla wafers into the dough for further taste!
- Add Additional Combine-Ins – Strive including white chocolate chips or crushed vanilla wafers into the dough for further taste!
- Don’t Overbake! These cookies must be barely delicate within the heart while you take them out of the oven. They may proceed to set as they cool.
- Use Room Temperature Substances – This ensures easy mixing and higher cookie texture.
Often Requested Questions
Sure! If you wish to change issues up, attempt vanilla pudding combine for a extra delicate banana taste and even butterscotch pudding combine for a caramelized twist.
Completely! These cookies are scrumptious on their very own, however the frosting provides an additional layer of sweetness.
Graham cracker crumbs or crushed shortbread cookies work nice instead!
Correct storage is vital to retaining these cookies delicate and recent! Right here’s how:
Room Temperature:
- Retailer unfrosted or frosted cookies in an hermetic container at room temperature for as much as 3 days.
- If stacking frosted cookies, place a sheet of parchment paper between layers to stop sticking.
Fridge:
- For longer freshness, retailer the cookies within the fridge for as much as 1 week.
- The frosting might agency up barely within the fridge, so allow them to sit at room temperature for a couple of minutes earlier than serving.
Freezing Directions:
To Freeze Unfrosted Cookies:
- As soon as cooled, place cookies in a freezer-safe container or zip-top bag.
- Retailer for as much as 3 months.
- When able to take pleasure in, thaw at room temperature and frost earlier than serving.
To Freeze Frosted Cookies:
- Flash freeze cookies on a baking sheet till the frosting is agency, then switch to a freezer-safe container.
- Thaw at room temperature earlier than serving.
Extra Banana Recipes You May Get pleasure from
Description
These simple cookies are delicate and loaded with banana taste! The creamy frosting makes them style identical to traditional banana pie!
- 3/4 cup butter, room temperature
- 1 cup packed gentle brown sugar
- 2 massive eggs
- 2 teaspoons vanilla extract
- 1 field (3.4 ounce) field prompt banana pudding combine
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups all-purpose flour
Frosting
- 1/4 cup butter, room temperature
- 2 cups powdered sugar
- 2 tablespoons milkÂ
- 1 teaspoon vanilla extract
- Non-compulsory garnish: vanilla wafers, crushed, sliced bananas
- Cookies: Preheat the oven to 350°F. Line cookie sheets with parchment paper and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar on medium velocity, mixing till mixed.
- Add within the eggs and vanilla and proceed mixing till easy, scraping the perimeters of the bowl as obligatory. Combine within the banana pudding, baking soda, and salt.
- Lastly add flour and blend till simply mixed.
- Utilizing a medium (2- tablespoon) cookie scoop, drop the dough onto the ready baking sheet about 2- inches aside. Bake for 9/11 minutes till edges start to golden. Don’t over bake.
- Permit to chill on the baking sheet for 3 – 4 minutes after which switch to a wire rack to complete cooling.
- Put together frosting: Combine the butter till creamy within the clear bowl of your stand mixer. Add within the powdered sugar, milk and vanilla and beat till creamy, 2 minutes.Â
- When the cookies are fully cooled, frost cookies and garnish with vanilla wafer crumbs.
Notes
Retailer hermetic at room temperature for as much as 4 days.Â
