Bang Bang Hen Rice Bowls | 30 Minute Recipe

Crunchy and spicy panko coated bang bang hen bites, served with rice, edamame beans, carrots and spring onion, then drizzled with a creamy spiced bang bang sauce.

Have this fuss-free household dinner on the desk in half-hour!

Bang bang hen – also referred to as bon bon hen – is crunchy, spicy, and critically scrumptious!

Like my panko hen schnitzel, tender hen is coated in a crunchy panko coating then served with rice, greens and a creamy bang bang sauce. These bang bang hen bites are the tastiest household dinner that children and adults love, and make the good no-fuss meal for these busy nights!

For extra straightforward hen dinners that children love, I like to recommend taking a look at my gradual cooker buffalo hen, Korean fried hen burgers and hen and mushroom pie – all usually requested by my household!

Why You are Going To Love This Recipe

• Straightforward recipe – there aren’t any difficult steps on this recipe, simply crumb, bake, combine and serve!
• Household pleasant – regulate the spice degree to fit your household’s tastes.
• Midweek dinner – have this crunchy baked hen on the desk in simply half an hour, good for busy weeknights!
• Cheaper than take away – and more healthy too!
• Versatile – alter the spice ranges to your tastes, serve with rice or noodles, and even wrap the bang bang hen in tortillas or flatbreads for the tastiest wrap.

What You Want 

The substances for this crunchy baked bang bang hen recipe are all straightforward to seek out at your native grocery store!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

For The Crunchy Bang Bang Hen

• Hen breasts – I like to recommend utilizing boneless, skinless hen breasts. Chop them into chew measurement chunks.
• Cornflour – also referred to as cornstarch. This helps the crispy coating stick with the hen, and is lighter and fewer chewy than utilizing common flour.
• Buttermilk – or make your individual buttermilk.
• Scorching sauce – or use sriracha sauce. That is non-compulsory. If making this bang bang hen for youngsters or these delicate to spice, then scale back amount or go away it out utterly.
• Salt and pepper – to season.
• Panko crumbs – these Japanese-style breadcrumbs create a lightweight and crunchy coating. You need to use common breadcrumbs when you favor, nevertheless panko crumbs will give the hen items a crispier coating!
• Floor paprika – this warming spice provides flavour in addition to a beautiful color to the baked hen items.
• Olive oil – or vegetable oil. Oil is combined with the seasoned crumbs to create a scrumptious crunchy coating for the hen when baked.
• Steamed rice, edamame beans, avocado, carrot, cucumber and spring onions – to serve.

For The Creamy Bang Bang Sauce

This scrumptious bang bang sauce is creamy, candy, spicy and SO good!

• Mayonnaise – I like to recommend utilizing a complete egg mayonnaise.
• Candy chilli sauce – this candy, spicy sauce makes probably the most scrumptious sauce for the hen, particularly when mixed with creamy mayo!
• Scorching sauce – or sriracha sauce.
• Honey – a contact of honey helps steadiness the spicy warmth!

Tools Required

You do not want any fancy gear to make these scrumptious crunchy hen bites! Merely:

• Ziplock bag – for coating the hen in cornflour.
• 2 bowls – one for the buttermilk and one for the panko crumbs.
• 1 small bowl – for mixing the bang bang sauce in.
• Giant flat baking tray – greased and lined with baking paper.
• Oven – I take advantage of a fan-forced oven. In case you use a traditional oven, enhance the temperature by 10-20 levels Celsius.

Step By Step Directions

It takes simply 10 minutes to arrange this bang bang hen recipe, then bake within the oven till golden and serve for the best dinner!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Put together The Hen

Preheat the oven and line a baking tray with baking paper. Put aside.

Chop the hen breasts into chew measurement items.

Step 2 – Coat The Hen In Cornflour

Place the chopped hen and cornflour right into a giant ziplock bag. Toss till all the hen items have been evenly coated in cornflour. 

Step 3 – Dip The Hen In Seasoned Buttermilk

In a bowl, combine collectively the buttermilk, sizzling sauce (if utilizing) and salt and pepper. Dip the floured hen items into the buttermilk, permitting any extra liquid to drip off. 

Step 4 – Coat The Hen In Seasoned Breadcrumbs Then Bake

In one other bowl, combine the panko crumbs with the floor paprika and olive oil till utterly mixed. Coat the hen items totally within the panko crumb combination, then place them onto the ready tray. 

Bake hen items within the preheated oven till piping sizzling and cooked by within the centre, tossing partway by to make sure the hen turns into golden and crunchy throughout. 

Step 5 – Put together The Creamy Bang Bang Sauce

Whereas the hen is cooking, add the mayonnaise, candy chilli sauce, sizzling sauce (or sriracha) and honey to a small bowl and stir to mix. Put aside.

Step 6 – Serve

Serve the bang bang hen on high of bowls full of steamed rice. Prime with edamame beans, sliced avocado, carrot, cucumber and thinly sliced spring onions. Drizzle over loads of that scrumptious spicy bang bang sauce and serve right away!

Professional Suggestions

• Ziplock bag – including the hen items and the cornflour to a Ziplock bag ensures all of the hen is coated within the cornflour, with minimal mess!
• When serving to youngsters – use much less (or no) sizzling sauce if serving to youngsters or those that are delicate to warmth. 
• Further spice – alternatively, add further sizzling sauce or sriracha for an added kick of warmth!
• For gluten-free bang bang hen – use gluten free breadcrumbs and test that your sauces are gluten free.
• Leftovers – retailer any leftover bang bang hen within the fridge for as much as 2 days. It’s best to retailer the sauce individually as it should make the crumb coating soggy.
• To serve – serve bang bang hen with steamed rice or noodles, edamame beans, sliced avocado, carrot, cucumber, lettuce, bean sprouts or spring onions.

FAQs 

For extra straightforward hen dinners which might be assured to be met with large smiles, try these different common recipes:

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Bang Bang Hen

The CRUNCHIEST and CRISPIEST Bang Bang Hen bites with creamy Bang Bang spicy sauce! Serve in rice bowls with edamame, avocado, carrot, cucumber and sliced spring onions for a flavour-packed meal!

Print Pin Charge

Course: Dinner

Delicacies: Asian

Prep Time: 10 minutes minutes

Cook dinner Time: 20 minutes minutes

Complete Time: 30 minutes minutes

Servings: 4 serves

Energy: 670kcal

Creator: Lucy – Bake Play Smile

Substances

For The Crunchy Bang Bang Hen

For The Creamy Bang Bang Sauce

Cook dinner ModeStop your display screen from going darkish

Directions

Make The Bang Bang Hen

• Preheat the oven to 200 levels celsius (fan-forced) – 400 levels fahrenheit. Grease and line a big flat baking tray with baking paper and put aside.

• Place the chopped hen into a big ziplock bag with the cornflour. Toss till all the hen items have been evenly coated.

• In a bowl, combine collectively the buttermilk, sizzling sauce (if utilizing) and salt and pepper. Dip the hen items into the buttermilk and permit any extra liquid to drip off.

• In one other bowl, mix the panko crumbs, paprika and olive oil till utterly mixed. Coat the hen items within the panko crumb combination and place onto the ready tray.

• Bake within the oven for 20 minutes, flipping over partway by, or till crispy, piping sizzling and cooked by within the centre.

Put together The Creamy Bang Bang Sauce

• Whereas the hen is cooking, place the mayonnaise, candy chilli sauce, sizzling sauce (or sriracha) and the honey right into a small bowl and stir to mix. Put aside.

Serve

• Serve the bang bang hen on high of bowls full of steamed rice. Add edamame beans, sliced avocado, carrot, cucumber and thinly sliced spring onions. Pour over loads of bang bang sauce.

Notes

RECIPE NOTES & TIPS

• Ziplock bag – including the hen items and the cornflour to a Ziplock bag ensures all of the hen is coated within the cornflour, with minimal mess!
• When serving to youngsters – use much less (or no) sizzling sauce if serving to youngsters or those that are delicate to warmth. 
• Further spice – alternatively, add further sizzling sauce or sriracha for an added kick of warmth!
• For gluten-free bang bang hen – use gluten free breadcrumbs and test that your sauces are gluten free.
• Leftovers – retailer any leftover bang bang hen within the fridge for as much as 2 days. It’s best to retailer the sauce individually as it should make the crumb coating soggy.
• To serve – serve bang bang hen with steamed rice or noodles, edamame beans, sliced avocado, carrot, cucumber, lettuce, bean sprouts or spring onions.
• Air Fryer Bang Bang Hen – the hen items could be cooked in an air-fryer for 12-Quarter-hour – 180 levels celsius (turning partway by) or till cooked by. Cooking time will rely upon the scale of the hen items. Don’t overcrowd the basket.
• Freezer – freeze the cooked hen items for as much as a month. Reheat within the oven or air-fryer.

Diet

Energy: 670kcal | Carbohydrates: 50g | Protein: 34g | Fats: 36g | Saturated Fats: 6g | Polyunsaturated Fats: 16g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 96mg | Sodium: 783mg | Potassium: 612mg | Fiber: 2g | Sugar: 13g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 3mg