This simple basic gluten free cheesecake is made merely with cream cheese, sugar, and eggs. Make it with or and not using a graham cracker crust, within the oven or instantaneous pot.
In the event you’ve ever hesitated to make cheesecake as a result of it appears too difficult, let me train you the secrets and techniques to creating it and not using a fancy water tub—and nonetheless with none cracks each time!
my take
Nicole’s Recipe Notes
This simple gluten free cheesecake is easy and creamy with a wealthy taste and basic texture—no difficult steps, no water tub, and no gluten.
Made with simply 6 primary elements and a easy 2-ingredient gluten free graham cracker crust, it’s a dependable dessert for any event. This can be a no-fuss, crowd-pleasing gluten free cheesecake recipe that delivers each time.
With solely quarter-hour of lively prep time, this make-ahead dessert has a naturally gluten free filling and the right easy texture with out being too heavy. And a contact of added starch within the filling makes it further creamy!
Recipe elements
There’s nothing difficult about making a basic cheesecake filling, and it is easy to make the entire dessert gluten free through the use of gluten free cookie crumbs. Listed below are just a few helpful notes about every ingredient:
- Cream cheese – Use full fats cream cheese for one of the best taste, and make sure you go away it out on the counter till it softens so it mixes easily.
- Granulated sugar – The sweetness of sugar enhances the tanginess of cream cheese completely
- Cornstarch – We add just a bit bit to assist agency issues up and set absolutely
- Salt – Including a splash of salt actually amplifies the opposite flavors
- Vanilla extract – Provides richness and that basic style you affiliate with cheesecake
- Eggs – Eggs acts as a thickener to offer you that dense, wealthy texture
- Butter – binds collectively the cookie crumbs for the crust and provides a wealthy buttery taste
- Gluten free cookie crumbs – crispy gluten free graham crackers crushed into crumbs present the bottom construction and taste of the cookie crust
make gluten free cheesecake
Make the crust
To make a gluten free cheesecake, start by making the graham cracker crust. Crush about 10 rectangles of do-it-yourself gluten free graham crackers or about 1 bundle of retailer purchased into high-quality crumbs, then mix with melted butter. Press the combination into the underside and midway up the edges of a lined 8-inch or 9-inch springform pan.
Make the filling
To make the filling, within the bowl of a stand mixer fitted with the paddle attachment (or a big mixing bowl with a handheld mixer), place three 8-ounce packages of room temperature cream cheese, white sugar, some cornstarch, salt, and vanilla extract. Beat on excessive velocity till very easy and creamy.
With the mixer on medium-low, beat in 3 eggs, one after the other, simply till easy. Do not overmix.
Bake and serve the cheesecake
Place the filling on high of the crust within the springform pan, and easy the highest. Place a baking dish stuffed with very popular water on the underside rack of your 300°F oven, and the cheesecake on the center rack.
Bake for about 50 minutes, or till many of the cake does not jiggle when moved gently backward and forward and the middle couple inches transfer solely barely. Prop the oven door open a bit and let the oven cool to about 200°F earlier than eradicating the cake.
Let the cake come to room temperature, then place it within the fridge to relax for a minimum of 4 hours earlier than slicing and serving.
how-to
Professional suggestions
No water tub wanted
A water tub prevents the drastic adjustments in temperature in both path (too scorching or too chilly) that result in cracks within the cake. Get the advantages of water tub with out the danger of water leaking into the cheesecake by inserting a 9×13-inch baking dish filled with boiling water on the underside rack of your oven throughout baking.
Keep away from bubbles within the filling
Too many bubbles trapped within the filling make make it extra probably the cake will crack because it bakes or cools. First, beat the entire elements aside from the eggs vigorously, then add the eggs and beat simply till easy. And as soon as you’ve got transferred the filling to the pan, smack the it flat on the counter just a few occasions to interrupt up air bubbles by bringing them to the floor.
Go away the oven door closed
Opening the oven door even rapidly could be sufficient to trigger a sudden, dramatic drop in oven temperature that may result in cracking.
Launch the crust from the pan
Run a knife across the fringe of the crust after the cheesecake has had about 10 minutes to chill. As your cake cools, it should contract and draw back from the sides of the pan. If the crust is caught to the pan, this can trigger tugging and in the end cracking.
Use room temperature elements
For a easy filling, the cream cheese and eggs for the filling should be at room temperature, a minimum of 68°F. Float chilly eggs in very heat water for quarter-hour. Unwrap and chop chilly cream cheese and let it sit at room temperature so it warms up extra rapidly.
Ingredient substitutions
Dairy free
I’ve tried to make a dairy free cheesecake many occasions, and I’ve by no means preferred the consequence. If I had been to attempt a dairy free cream cheese various once more, I’d use the block-style Violife vegan cream cheese and add one other 2 tablespoons (18 grams) cornstarch to this recipe to assist present sufficient construction.
Egg free
I am undecided if it could work in such a easy recipe, however you might be able to exchange the eggs with Simply Egg model plant-based eggs.
Corn free
Exchange the cornstarch with tapioca starch, arrowroot, or potato starch. All of them work simply as nicely right here.
For the graham cracker crust
Forestall your display from going darkish
Oven directions
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Preheat your oven to 300°F. Grease nicely an 8-inch or 9-inch springform pan and line the underside with a spherical of parchment paper.
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Pour 2 cups of scorching water right into a roasting pan or oven-safe casserole dish and place it on the underside rack of the oven because it heats.
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In a medium-size bowl, place the cookie crumbs and melted butter and blend till the crumbs are moistened. Press the crumbs into the underside and midway up the edges of the ready pan. Set the pan apart.
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In a big bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, place the cream cheese, sugar, cornstarch, salt, and vanilla, and beat on excessive velocity till very mild and fluffy.
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Scrape down the edges of the blending bowl a minimum of as soon as, and proceed to beat. With the mixer on medium-low velocity, add the eggs one after the other and blend simply till easy.
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Scrape the filling out of the bowl and on high of the crust within the ready pan. Unfold into a fair layer and smack the underside of the pan flat on the counter just a few occasions to interrupt up any giant air bubbles.
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Place the pan on the highest rack of the preheated oven, and bake for 50 minutes, or till many of the cake is about, however the 2 inches within the middle are nonetheless considerably free when shaken backward and forward. If essential, proceed to bake for one more 5 to 10 minutes (10 to fifteen minutes for an 8-inch pan).
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As soon as the cake is baked, flip off the oven and crack the oven door a bit, leaving the cake inside. Enable the cake to sit down for about half-hour or till the oven temperature has reached about 200°F.
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Take away the cake from the oven and place it on a wire rack to chill for 10 minutes. Run a butter knife across the fringe of the cake to ensure it should launch cleanly from the pan because it shrinks. Enable the cake to chill, nonetheless within the pan, till it reaches room temperature.
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Cowl and chill the cake, nonetheless within the pan, for a minimum of 4 hours till set.
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Unmold the chilled cake and loosen the underside from the pan. Switch the cake fastidiously to a serving platter, slice with a scorching, moist knife, cleaned between every reduce, and serve chilled.
Prompt Pot Directions
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Grease and line an Prompt Pot-sized springform pan, and put together this similar recipe as for the oven, however scale back all of the elements by 1/3 to accommodate the smaller pan.
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Place about 1-inch of water within the backside of the Prompt Pot pan and canopy the highest of the springform pan with foil to forestall condensed water within the pan from dripping on the highest of the cake. Place the ready pan within the silicone baking sling and decrease it into the pan on high of the water.
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Cowl the Prompt Pot and set the vent to sealing. Push the “handbook” button and improve the time to 32 minutes. When the pot beeps to point the cooking time is up, flip the pot off and permit the stress to launch naturally for 20 minutes.
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Launch any remaining stress from the pot manually, open the lid and take away the pan from the pot utilizing the sling. Take away the pan from the sling and place it on a wire rack to chill to room temperature. Chill and function normal.
In the event you use my recipe for do-it-yourself gluten free graham crackers, you may want about half the recipe, or 10 rectangular crackers.Â
If you would like to purchase packaged crackers, I can suggest these manufacturers: Schar, Kinnikinnick, Pamela’s, and Partake Meals. They’re all comparatively costly, and are not as nice for consuming as do-it-yourself, however they’re further crumbly, and that works out nice as crumbs for a crust.
Serving: 1slice | Energy: 433kcal | Carbohydrates: 54g | Protein: 3g | Fats: 23g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.5g | Ldl cholesterol: 117mg | Sodium: 247mg | Potassium: 28mg | Fiber: 1g | Sugar: 30g | Vitamin A: 444IU | Calcium: 38mg | Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
Since cheesecake wants to relax within the fridge for a minimum of 4 hours to set, and is served chilled, it is easy to make upfront. Place it in a sealed container or wrap it in plastic wrap and it’ll keep contemporary for five to 7 days. To keep away from inserting plastic wrap instantly on the floor of the cheesecake, place just a few toothpicks on high first.
For longer storage, you may freeze the cheesecake for as much as 3 months. Let the baked cake cool utterly in your countertop, and both freeze it complete unwrapped after which wrap it tightly after it is frozen, or slice it and wrap and retailer every slice individually. Defrost within the fridge in a single day. Do not defrost particular person slices at room temperature as a result of components will stay frozen whereas different components start to soften.
FAQs
Sure, Philadelphia cream cheese is gluten free as it isn’t made with any gluten-containing elements. This contains each the block model and the whipped possibility, however we’re utilizing the block model right here.
This can be a basic cheesecake, made with cream cheese, sugar, and eggs.
New York cheesecake makes use of extra cream cheese and generally bitter cream or heavy cream for a denser cake.
You may undoubtedly use this gf cheesecake recipe to make mini cheesecake bites. I might counsel utilizing a muffin tin and muffin liners for simpler dealing with and cleanup. To make, add a spoonful of the gluten free cheesecake crust to backside of every liner and press down. Pour cheesecake filling into the liners till they’re 2/3 full, after which bake for 15 to twenty minutes.
I favor the feel of the cheesecake when made within the oven, because it’s much less dense and creamier. Plus the moment pot cheesecake is extra more likely to crack even whenever you launch the stress naturally.
Simpler cheesecake recipes
For absolutely the best recipe with none of the fuss, attempt our no bake cheesecake with gelatin. It’s creamy easy, and units up in 2 hours or much less within the fridge.
In the event you’re all for including cookies to the filling, attempt our no bake Oreo cheesecake, too.
Or make cheesecake right into a finger meals with these chocolate-dipped cheesecake bites.
