When oatmeal and peanut butter cookies collide with M&M’s, chocolate chips, and walnuts, the result’s a batch of chewy, irresistible Basic Monster Cookies!
I’ve beloved these Peanut Butter Oatmeal Cookies since my mother used to bake up an enormous batch again within the Nineteen Seventies. She made a big model, about ¼ cup of dough per cookie; no marvel they have been referred to as monster cookies!
Why You Should Make
- When you ever want an enormous batch of tasty cookies for an occasion, this recipe is the reply.
- There isn’t a flour in monster cookies, so it’s excellent for many who can’t have gluten.
- When you love peanut butter desserts, these cookies will likely be a success.
- They’re loaded with all types of scrumptious substances together with M&Ms, chocolate chips, and peanut butter.
I’ve reminiscences of consuming these loaded peanut butter oatmeal cookies proper out of the freezer after I was an adolescent. Apparently, I haven’t matured a lot since then! My mother’s basic monster cookie recipe referred to as for 12 eggs, a pound of butter, and 18 cups of oatmeal. Cutting down her recipe is a should!
Ingredient Notes
- Kitchen Staples – Sugar, Brown Sugar, Baking Soda, Butter (salted)
- Eggs – Use massive eggs, have them at room temperature for simple incorporation
- Vanilla Extract – Make sure that the label reads actual vanilla extract. Don’t use imitation vanilla.
- Peanut butter – Creamy peanut butter. I take advantage of Jif. Don’t use pure peanut butter because the consistency isn’t perfect for this recipe.
- Fast Oats – Not old school oats. You’ll need the softer texture of fast oats.
- Chocolate Chips – Semisweet
- Walnuts – Non-compulsory. Chopped. When you use them, chances are you’ll wish to toast them briefly in a skillet or the oven to carry out their important oils (which provides taste).
- Common M&Ms – 1 pound or 16 ounces. Reserve some if you wish to garnish after they’re baked. Simply press a number of onto the highest of the cookies shortly after they arrive out of the oven. Watch out because the pan will likely be sizzling!
Recipe Suggestions
These yummy cookies are an ideal method to get your peanut butter chocolate repair. They freeze nice, so don’t fear in regards to the massive quantity a batch makes. Plus you possibly can shake them up for the vacations by utilizing seasonal M&M’s as I did with these Patriotic Monster Cookies.
Listed here are a number of tips about The right way to Make Monster Cookies:
- That is simply half of my mother’s recipe that used 12 eggs and so forth. You’ll be able to simply double it if you happen to’re feeding a big group, nevertheless it additionally cuts in half completely if you happen to’d slightly make a fairly sized batch of three dozen cookies.
- Use fast oats as a substitute of old school oats. The thinner flakes work higher in these loaded cookies. Don’t use Instantaneous Oats as they’re too fragile.
- As talked about, you may make these peanut butter oatmeal cookies with both 1 ½ tablespoons of cookie dough or a ¼ cup of cookie dough per cookie. Simply modify the baking time.
- Chilly dough will unfold lower than room-temperature cookie dough. If you need thicker cookies, simply chill the dough earlier than scooping.
- Don’t over-bake these cookies. I like them a wee bit underdone in order that they’re nonetheless chewy.
- PRO-Tip: When measuring out sticky substances like peanut butter, honey, and corn syrup, spray your measuring cup with non-stick spray and they’ll slide proper out! Recreation changer!!
- I like utilizing a [easyazon_link identifier=”B0000CDVD2″ locale=”US” tag=”thskchcaba-20″]cookie scoop[/easyazon_link] so that every one the cookies are the identical measurement. If the dough begins sticking within the scoop, simply clear it and proceed.
- PRO Tip: Typically, even when utilizing a cookie scoop, cookies is not going to bake up into excellent rounds. If this bothers you, take your spatula and faucet them into form after they’re sizzling and recent out of the oven. Watch out because the baking sheet will likely be sizzling. Use a sizzling pad.
- PRO Tip: One other trick to make these cookies bakery shop-worthy is to order a number of M&M’s and chocolate chips to press into the new cookies to garnish.
- To freeze, I like to position the cooled cookies in a gallon-sized Ziploc freezer bag, take away as a lot air as potential, after which place them within the freezer. They can be layered between sheets of parchment in a lined, hermetic container.
- Usually, cookies will be frozen for as much as three months, however I’m positive I’ve eaten cookies older than that from my freezer!
Steadily Requested Questions
These monster cookies have been new on the scene when my mother first baked up that humongous batch utilizing a dozen eggs means again within the Nineteen Seventies. Her recipe card referred to as for ¼ cup of dough per cookie. If these aren’t monster-sized cookies, I don’t know what are!
One other believable clarification is that they’re a mishmash of recipes identical to Frankenstein was a mashup of a monster! Or that the scale of the recipe is monstrous! I’m not sure there’s a definitive reply. I simply know that I beloved these peanut butter oatmeal cookies from my first chunk!
I discovered this data within the feedback of one other Monster Cookie Recipe:
“I’ve the unique monster cookie recipe. It was made within the Nineteen Thirties by the CCC (Civilian Conservation Corps) within the Despair period. The monster identify got here from the scale of the recipe, not the scale of the cookie. It has 12 eggs, 2 lbs brown sugar, 4 cups white sugar, 1 tbs vanilla, 1 tbs Karo, 8 tsp soda, 1 lb butter or margarine, and three lbs chunky peanut butter. Combine in a really massive bread bowl. Add 18 cups of rolled oatmeal. Add 1 lb M&M’s and 12 oz chocolate chips. There’s NO flour. I anticipate the sweet was a later embellishment. My 92-year-old husband’s aunts bought the recipe when their husbands have been within the CCC.”
Retailer in an hermetic container at room temperature for 3-4 days.
Sure, they freeze superbly. Put them in a freezer-quality gallon Ziploc bag and preserve them within the freezer for 3-4 months. Defrost at room temperature earlier than serving, although I’m completely satisfied to eat a frozen cookie!
Sure, the dough will even freeze nicely. Scoop out dough balls and place them on a rimmed baking sheet. Place them into the freezer, lined with plastic wrap, for a number of hours till they’re frozen stable. Then put the frozen dough balls right into a freezer-quality Ziploc bag to retailer within the freezer. These ought to preserve nicely for 3-4 months. You’ll be able to bake the dough balls proper from the freezer, however you’ll want to increase the baking time. Or you possibly can defrost the dough balls within the fridge and bake.
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Elements
- ½ cup of salted butter, at room temperature
- 2 ¼ cups brown sugar
- 2 cups sugar
- 6 eggs
- 2 tablespoons vanilla
- 2 ⅔ cups peanut butter
- 4 teaspoons baking soda
- 9 cups fast oats
- 1+ cup chocolate chips
- 1 cup chopped walnuts
- ½ pound M&Ms, plus extra to garnish
Directions
- Preheat the oven to 350º. Line baking sheets with parchment paper and put aside.
- Mix butter and sugars. Combine in eggs, then add vanilla and peanut butter.
- Combine in soda, then oats, chocolate chips, walnuts, and M&Ms.
- Scoop out rounded tablespoons of dough and place them onto a parchment-lined cookie sheet.
- Bake for 10-12 minutes. See the be aware under if you wish to make bigger cookies.
- Cool on rack earlier than serving.
Notes
The unique recipe requires ¼ cup dough balls to be baked for 20 minutes if you happen to really need MONSTER cookies.
I prefer to press a number of M&M’s into the tops of the cookies as quickly as they arrive out of the oven for a prettier presentation.
The recipe can simply be lower in half if you wish to make 3 dozen as a substitute of 6.
2 cookies = 1 serving if you happen to’re checking the dietary data under.
Beneficial Merchandise
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Vitamin Info:
Yield:
36
Serving Dimension:
2 cookies
Quantity Per Serving:
Energy: 374Whole Fats: 19gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 11gLdl cholesterol: 39mgSodium: 316mgCarbohydrates: 46gFiber: 3gSugar: 31gProtein: 8g
