This Basic Rhubarb Pie with a Lattice Crust is a spectacular style of summer season that’s been in style for generations! With a double crust and no custard, it’s simply plain scrumptious!
Childhood reminiscences come pouring again with every tasty chew of this selfmade Rhubarb Pie Recipe. I grew up with a giant rhubarb patch in our yard. We’d be thrilled when my mother would shock us with a pie. The straightforward filling highlights the true flavors of this fabulous spring vegetable!
Why You Should Make
- For those who’re fortunate sufficient to have entry to recent rhubarb, this recipe for rhubarb pie is an ideal technique to showcase this tart vegetable that’s handled like a fruit.
- It’s really a style of summer season!
- There may be nothing that may examine to the pleasant stability of candy and tart in addition to a rhubarb pie!
Reader Endorsement:
From Patti through Pinterest: It got here out excellent! It was arduous to attend for it to set however essential. I used the tip on egg washing the underside crust and cherished the way it got here out! This recipe is a keeper.
Extra Rhubarb Inspiration
Certainly one of my favourite reminiscences was when my mother would bake up a basic rhubarb pie. Flavored with simply sugar and a contact of butter, it was pure rhubarb ecstasy! No custard to muddy up the sheer gloriousness of this summer season fruit!
How one can Make a Lattice Topping
If I’m utilizing pastry recipe, a lattice crust is a enjoyable twist for the highest crust. Constructed-in air vents and a beautiful presentation. I brush the lattice with some heavy cream and sprinkle it with coarse sugar for a fantastic end for this basic rhubarb pie.
- Begin by laying a strip of crust down the middle, then a second strip perpendicular, crossing within the middle.
- Proceed so as to add strips in every path, folding up and down these strips of their path permitting for a lovely lattice pie crust.
Certainly one of my expensive associates commented along with her first chew, “That is undoubtedly not Pillsbury.” Although store-bought crust is great in a pinch, there’s nothing higher than a buttery, flaky selfmade pie crust.
I’ve referenced Merely Recipes’ publish on How one can Make a Lattice Crust up to now as Elise’s images reveal the method a lot better than I may clarify.
Professional Ideas
- PRO-Tip: For those who’re fearful a couple of soggy crust, right here’s a fast trick. Whip collectively an egg and 1 teaspoon of water to make an egg wash. Brush over the underside crust earlier than including the filling. It should add a barrier because it cooks.
- PRO-Tip: Leftover egg wash may be painted on the lattice crust to help with browning. Plus, you’ll be able to sprinkle with coarse sugar to provide the highest some sparkle for the reason that wash makes the lattice sticky.
- Place a rimmed baking sheet within the oven because it preheats. Place the pie on the baking sheet to catch any juices that bubble out of the pie.
- The recent baking sheet may also assist set the underside crust by offering direct warmth.
- For those who’re undecided in case your pie is completed, search for pink juices to be effervescent from the openings within the lattice.
- Cool the pie for at the very least 3 hours earlier than slicing. This may enable the filling and juices to arrange.
- Frozen rhubarb can be utilized, simply defrost first.
- PRO-Tip: To make a Strawberry Rhubarb Pie, simply lower the rhubarb to three cups and add 2 cups of strawberries, reduce in half or thick slices.
- You possibly can add 1/4 teaspoon of cinnamon to the rhubarb combination if that appeals to you!
- Additionally, you’ll be able to high the pie with a strong crust as a substitute of creating a lattice. Simply reduce a number of vents for steam to flee.
Steadily Requested Questions
Rhubarb is formally categorised as a vegetable as it’s the stem of the rhubarb plant. Like celery stalks, stems are greens. As a vegetable, rhubarb is much from candy so extra sugar is required than within the common pie otherwise you’d be puckering with each chew.
However we deal with these rhubarb stems, which vary from inexperienced to crimson in colour, as a fruit because it’s utilized in recipes for pies, tarts, truffles, muffins, and even ice cream toppings. And please be aware that solely the stems are edible as the remainder of the plant is toxic. They comprise oxalic acid and different poisonous substances. I obtained lots of grief after I posted my rhubarb muffins with among the stems and leaves within the background. Thoughts you, I wasn’t suggesting you eat them uncooked or cooked!
Rhubarb cooked by itself may be very tart, like a bitter inexperienced apple. However balancing the tartness with the proper quantity of sugar makes rhubarb a favourite ingredient for spring and summer season desserts.
It’s not essential, however if you happen to really feel your stalks are stringy or robust as you chop them, you’ll be able to take a knife or vegetable peeler to take away among the pores and skin and strings. Making ready rhubarb for pie primarily consists of washing it and chopping it.
Rhubarb and different fruit-only pies are fantastic to retailer at room temperature for as much as 2 days. Longer than that, place your pie within the fridge for as much as 3 extra days. It’s possible you’ll wish to gently heat up a slice within the microwave to get the chilliness off earlier than consuming.
In case your rhubarb pie filling accommodates custard, it have to be refrigerated to stop micro organism from rising as a result of perishable nature of a custard. This pie will also be frozen for as much as 3 months. Defrost in a single day within the fridge.
Sure. Solely pull (don’t reduce) a number of stalks from every plant. Eradicating all stalks will go away the plant with out the power to get vitality from the solar to arrange for subsequent yr’s crop. And ensure to take away the poisonous leaves earlier than slicing the rhubarb.
You Might Additionally Like:
Components
- 6-8 tablespoons flour
- 2 cups sugar
- 1 tablespoon butter, reduce into items
- 4 cups chopped rhubarb
- 1 double crust pie crust recipe* (or retailer purchased)
Directions
- Preheat the oven to 450º.
- Combine collectively the flour and sugar in a big bowl. Add rhubarb and toss to mix.
- Roll out your backside crust and place in a pie plate. Add the rhubarb to the pie plate and dot with butter. Roll out the highest crust and both reduce strips to weave or high with the entire sheet of dough.
- Trim edges and crimp the 2 crusts collectively. Lower some air vents within the high of the crust if you happen to’re not making a lattice high.
- Place pie on a baking sheet and bake for 10 minutes.
- Cut back warmth to 350º and bake for 30-50 extra minutes OR till the filling is effervescent within the center. Cowl edges with foil if the crust is browning too shortly throughout the baking.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Info:
Yield:
8
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 345Whole Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 4mgSodium: 104mgCarbohydrates: 70gFiber: 2gSugar: 51gProtein: 3g
