This can be a easy pasta dish with a scrumptious smokiness from the BBQ sauce.
I like the creamy delicate flavour of the purple Leicester cheese and the saltiness of the crispy bacon. I counterbalance the distinct lack of veg on this dish by serving it with an enormous crispy inexperienced salad!
Nicky’s Recipe Notes
Pasta, Cheese, Bacon. That’s often all I would like make sure the curiosity of my teenage youngsters!
This can be a fast (we’re speaking 25 minutes from begin to end) recipe that hits the spot if you’re on the lookout for a comforting, filling dinner.
I like the creamy and barely tangy/nutty style of purple Leicester cheese on this recipe, however for those who can’t pay money for it then a tasty cheddar is an efficient substitute.
📋 Components
📺 Watch the right way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
Professional Tip
If you happen to don’t wish to place the pan beneath the grill, place a lid on the pan after including the cheese and cook dinner for one more minute to soften the cheese. Then high with the chives and serve.
The tangy BBQ sauce, the creamy cheese, mixed with the crispy, salty bacon, makes this such a tremendous consolation dinner!
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Prepare dinner the pasta in boiling salted water, as per the packet directions. Drain, reserving 1⁄2 cup of the cooking water.
300 g (10 1/2 oz) pasta shapes
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In the meantime, warmth the oil in a big frying pan (skillet) over a medium–excessive warmth. Add the bacon and cook dinner for five–6 minutes, turning as soon as, till browned and crispy. Take away from the pan and place on a chopping board. Roughly slice the bacon and put aside.
1 tablespoon oil, 4 rashers (strips) streaky bacon
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In the identical pan you cooked the bacon, add the onion, hen, salt and pepper. Prepare dinner for five minutes, stirring typically, till the hen is sealed and the onion begins to melt.
1 onion, 2 hen breasts, 1/8 teaspoon salt, 1/8 teaspoon floor black pepper
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Stir within the garlic, then add the canned tomatoes, tomato purée and barbecue sauce. Stir collectively and produce to the boil. Simmer for five–6 minutes, stirring sometimes, till the hen is cooked by.
2 garlic cloves, 1 x 400g (14 oz) can finely chopped tomatoes, 1 tablespoon tomato purée, 80 ml (1/3 cup) barbecue sauce
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Add the cooked pasta to the frying pan and stir collectively. Add splashes of the pasta cooking water if you wish to loosen the sauce additional.
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Flip off the warmth, then sprinkle on the crispy bacon and grated purple Leicester.
50 g (1/2 packed cup) grated purple Leicester cheese
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Place beneath the grill (broiler) for 1–2 minutes till the cheese is melted (make certain your pan is grillproof).
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Sprinkle over the chives and serve.
2 tablespoons chopped chives
Dietary info is approximate, per serving (this recipe serves 4).
Energy: 784kcal | Carbohydrates: 99g | Protein: 46g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 102mg | Sodium: 1048mg | Fiber: 6g | Sugar: 19g
Diet info is routinely calculated, so ought to solely be used as an approximation.
? Incessantly Requested Questions
I choose to eat this immediately as I believe it tastes higher when freshly made, slightly than after re-heating. Nevertheless, you can make it forward if you want, and it’ll nonetheless be tasty.
Make the dish, however don’t grill the cheese (simply sprinkle it on), then cool, cowl and refrigerate for as much as a day. It’s higher to reheat within the oven (coated in foil) – as this may assist the warmth to disperse higher, with out the pasta being damaged – as it might if it was being stirred in a pan. Warmth within the oven at 190C/375F for about 20-25 minutes, till sizzling all through. Take away the foil for the final 10 minutes if you wish to brown the cheese.
Sure, cool, cowl and freeze. Then defrost within the fridge. Reheat within the oven (coated in foil) at 190C/375F for about 20-25 minutes till sizzling all through.
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