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Bean Soup with Ham Bone is an easy and scrumptious method to make use of up leftover ham whereas getting essentially the most out of the bone for a hearty chilly climate consolation meal. The actual magic occurs with the dried navy beans. They take in each little bit of smoky, salty taste from the ham bone, giving the broth a wealthy, do-it-yourself style that you simply simply can’t pretend. It’s cozy, rustic, and precisely what you need simmering away on a cold day.
Ingredient Notes + Variations
This bean soup with ham bone is constructed from easy elements that every deliver massive taste. A number of are value mentioning since they make all of the distinction.
- Garlic – Slightly goes a good distance.
- Navy beans – Soak them first in order that they cook dinner evenly and soften properly.
- Ham bone or shank – The key to deep, smoky taste. A ham hock works too.
- Ham – Leftover ham works finest, however store-bought diced ham can work in a pinch.
- Rooster inventory – Provides extra depth than water alone. Bonus level for utilizing do-it-yourself bone broth.
- Carrots and onions – Basic aromatics that deliver sweetness.
How you can Make Ham and Bean Soup
This ham and bean soup recipe is as simple because it will get. You soak, simmer, shred, and serve. As soon as the whole lot’s within the pot, your range does the heavy lifting. For full recipe particulars, together with elements and measurements wanted, see the printable recipe card down under.
1. Soak the Beans
Rinse, type and soak dried Navy Beans in a pot of water for a minimum of 2 hours or in a single day. Because the beans soak, they may start to rehydrate and swell. Drain and rinse soaked beans, put aside.
2. Saute Veggies
In identical pot used to soak the beans, warmth olive oil over medium warmth. Add onions and saute till translucent. Subsequent, add carrots and saute for 1-2 extra minutes. Lastly, add garlic and saute for 1-2 minutes being cautious to not burn.
3. Add Ham, Shank + Remaining Elements
Add ham, ham shank (or bone), broth, water, beans and bay leaf. Deliver to a boil, then scale back to simmer.
4. Simmer Low + Sluggish
Partially cowl pot with lid and simmer for two hours or till beans are cooked by.
5. End + Serve
Take away from warmth, take away ham shank (or bone), take away and shred any meat nonetheless on bone and add again to the pot. Examine seasonings on the very finish. Discard the bone.
Add salt and pepper to style, protecting in thoughts that ham is VERY salty so it is probably not wanted in any respect.
Garnish with recent parsley and serve sizzling.
Ideas for Success
- All the time soak beans for the perfect texture.
- Discard soaking water for higher digestion.
- Use a leftover ham bone from a vacation ham for further taste.
- Style earlier than salting, since ham might be fairly salty.
- Add extra water if the soup thickens an excessive amount of because it cooks.
What to Serve with Ham and Bean Soup
Pair this bean soup with ham bone with easy sides that steadiness out its richness:
This ham and bean soup is the sort of recipe you’ll need on repeat all yr lengthy. It’s hearty, cozy, and assured to make the home odor unbelievable. The printable recipe is under. Have an amazing day, pals!
Bean Soup with Ham Bone
Ham and Bean Soup is an easy and scrumptious method to make use of up leftover Vacation ham and bone for a hearty chilly climate consolation meal.
Elements
- 1 lb Navy beans dried
- 2 tablespoons olive oil
- 1 small onion diced, about 1 cup
- 2 cups carrot diced
- 3 cloves garlic minced
- 2 cups ham shredded leftover ham is finest!
- 1 ham shank or leftover ham bone
- 4 cups rooster inventory or broth
- 4 cups water
- salt to style*
- black pepper to style
- 1 bay leaf dried
- 3 tablespoons parsley recent, chopped – for garnish
Directions
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Rinse, type and soak dried Navy Beans in a pot of water for a minimum of 2 hours or in a single day.
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Drain and rinse soaked beans, put aside.
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In identical pot, warmth olive oil over medium warmth.
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Add onions and saute till translucent.
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Add carrots and saute for 1-2 extra minutes.
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Add garlic and saute for 1-2 minutes being cautious to not burn.
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Add ham, ham shank (or bone), broth, water, beans and bay leaf. Deliver to a boil, then scale back to simmer.
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Partially cowl pot with lid and simmer for 1-2 hours or till beans are cooked by. (this is determined by how lengthy you soaked your beans)
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Take away from warmth, fish out ham shank (or bone), take away and shred any meat nonetheless on bone and add again to the pot. Discard bone.
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Garnish with recent parsley and serve sizzling.
Notes
Storing Ham + Bean Soup
Make Forward and Retailer within the Fridge – Like many soups, it typically tastes higher the 2nd day because the flavors have had extra time to marry. Let the soup cool to room temperature earlier than transferring it to an hermetic container. Retailer the soup within the fridge for as much as 3-4 days.
To Freeze – Let the soup cool to room temperature earlier than transferring it to an hermetic container or a resealable freezer bag. Retailer the soup within the freezer for as much as 3-4 months.
To Reheat – When reheating the soup, be sure it’s heated to a temperature of 165°F (74°C) to make sure that it’s fit for human consumption. It’s additionally really helpful to thaw frozen soup within the fridge in a single day earlier than reheating.
Be aware: Freezing and reheating any sort of soup could cause some texture adjustments within the elements, particularly in beans. They will grow to be mushy.
Vitamin
Energy: 343kcalCarbohydrates: 31gProtein: 21gFats: 15gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 34mgSodium: 822mgPotassium: 766mgFiber: 9gSugar: 5gVitamin A: 7303IUVitamin C: 8mgCalcium: 87mgIron: 3mg
Variations
- Swap navy beans for nice northern beans or cannellini beans.
- Add a pinch of smoked paprika for much more depth.
- Stir in a handful of chopped kale or spinach on the finish for greens.
- Use turkey inventory and leftover turkey rather than ham for a distinct twist.
FAQ About Bean Soup with Ham Bone
In the event you don’t have navy beans available, you might have just a few choices! Nice Northern beans, cannellini beans, and small white beans can be utilized as substitutes for navy beans in most recipes. These beans have an analogous style and texture to navy beans, and can be utilized in the identical method in soups, stews, and baked beans. Different choices could be white kidney beans, pinto beans, lima beans or black-eyed peas. Take into account that any substitution could change the ultimate soup style barely.
Sure, you’ll be able to completely use canned beans for this soup, however needless to say my recipe requires low and gradual cooking so as to extract essentially the most taste and vitamins out of that scrumptious bone so that’s the reason I didn’t take this shortcut this time. I’m telling you, this makes theeeee MOST scrumptious broth, so don’t skip it except it’s a must to. In the event you are quick on time and need to use canned beans, use 3-4 15-oz cans and rinse beans earlier than including to the pot. Scale back cook dinner time to half-hour or much less.
How you can Thicken Bean Soup with Ham
Whereas it’s completely wonderful to eat this soup as is, you might need to make it thick and creamy. There are just a few simple methods to do that.
- Mash a number of the beans: Use a potato masher or immersion blender to mash a portion of the beans within the soup. This can launch a number of the starch from the beans and thicken the liquid.
- Add flour or cornstarch: Combine a tablespoon of flour or cornstarch with a small quantity of chilly water to make a slurry, then stir it into the soup. Cook dinner the soup for a further 5-10 minutes to permit the flour or cornstarch to thicken the soup.
- Use a roux: A roux is a combination of equal components flour and fats (akin to butter or oil). Cook dinner the roux till it turns a golden colour, then slowly add it to the soup whereas whisking to forestall lumps.
- Cook dinner longer: Enable the soup to simmer for an extended time period. Because the soup cooks, the liquid will naturally scale back and thicken.
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In the event you make this recipe, I’d actually recognize it for those who would give it a star ranking and go away your evaluate within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
