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Comforting beef curry is an ideal mix of hearty and flavorful! With its gentle spice stage, it’s a dish that everybody can take pleasure in, however you may simply flip up the warmth with a pinch of purple pepper. Pair it with rice or naan for the final word cozy dinner!
Causes You’ll Love This Recipe
- Wealthy and Flavorful: Filled with tender beef and wealthy, savory flavors, beef curry is a satisfying meal that’s excellent for any evening of the week. Able to serve in simply over half-hour!
- Customizable Warmth: Preserve it gentle or spice it up with extra purple pepper to fit your choice. Pair it with rice or naan for the final word cozy dinner!
- Versatile Pairings: Scrumptious served with rice, naan, or your favourite sides.
How you can Make Beef Curry
Getting ready this beef curry recipe is very easy; you solely want a handful of straightforward substances, and it delivers superb taste! The meat seems completely tender, with a wealthy, savory sauce that takes it to the subsequent stage. Right here is the way it comes collectively:
- Season the Beef: In a big bowl, toss the chuck roast and onions within the garlic, ginger, garam masala, curry powder, coriander, mustard powder, salt, turmeric, and chili powder.
- Cook dinner: Warmth the oil in a big skillet over medium-high warmth, then add the meat and onion combination to the pan. Cook dinner, stirring often, till the meat is browned and the onions are tender, about 5 minutes.
- Add: Pour the tomatoes and water into the pan with the meat, then add the bay leaf. Stir every part collectively, after which convey it to a delicate boil.
- Simmer and Serve: Scale back the warmth to low and simmer the curry for 10 minutes or till the meat is cooked by way of and the curry has cooked down and thickened a bit. Take away the bay leaf, then season with extra salt to style, and serve!
Beef Curry Variations
You possibly can simply customise this beef curry to fit your tastes. Use a unique protein and experiment with totally different serving choices. You might even add in your favourite sautéed veggies! Listed below are a number of useful suggestions and variations to encourage you!
- Gradual Cooker Possibility: Observe step 1. Spray the crockpot with cooking spray. Place the meat and onion combination into the physique of the crockpot together with the tomatoes, water, and bay leaf. Cook dinner on LOW for 4-5 hours or HIGH for 2-3 hours till the meat is cooked. You possibly can saute the meat and onion combination in an oiled skillet earlier than cooking within the crockpot, however this step isn’t obligatory.
- Change the Protein: You possibly can exchange the meat with hen or tofu, relying on choice.
How you can Retailer Leftover Beef Curry
- Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave particular person servings 30 seconds at a time. Stirring in between
- Freezer: Retailer in a freezer-safe container for as much as 1 month.
- Make Forward: You possibly can prep this recipe by tossing the meat and onion within the seasonings and preserving it in a storage container for as much as 2 days till you’re able to prepare dinner it.
Extra Flavorful Curry Recipes
If you happen to’re as large of a fan of curry as I’m, then you’ll love these different recipes I’ve for you.
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In a big bowl, toss the 2 kilos chuck roast, and 1 cup diced onion, in with the 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tablespoon garam masala, 3 teaspoons curry powder, 2 teaspoons floor coriander, 1 teaspoon mustard powder, 1 teaspoon salt, ½ teaspoon turmeric, and ½ teaspoon purple chili powder.
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Warmth the 3 tablespoons vegetable oil in a big skillet over medium-high warmth. Add the meat and onion combination to the pan and prepare dinner, stirring often, till the meat is browned and the onions are tender, about 5 minutes.
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Pour the 2 (14.5-ounce) cans diced tomatoes, and 1 cup water into the pan with the meat and add the 1 bay leaf. Stir every part collectively and produce it to a delicate boil.
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Scale back the warmth to low and simmer the curry for 10 minutes or till the meat is cooked by way of and the curry has cooked down and thickened a bit.
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Take away the bay leaf, season with extra salt to style, and serve!
Energy: 429kcalCarbohydrates: 5gProtein: 36gFats: 30gSaturated Fats: 10gPolyunsaturated Fats: 6gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 125mgSodium: 623mgPotassium: 697mgFiber: 2gSugar: 1gVitamin A: 97IUVitamin C: 3mgCalcium: 57mgIron: 5mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
