Make a batch of do-it-yourself beefaroni with floor beef simmered in a thick, tacky tomato sauce and blended with tender pasta for a hearty consolation dish.
- Taste: Wealthy and hearty with a creamy, tacky tomato-beef sauce that adheres to each chew of tender pasta.
- Talent Stage: This dinner goes from the stovetop to the desk in a single pot. Excellent for busy weeknights or recreation day gatherings.
- Beneficial Instruments: A meat chopper rapidly and simply breaks floor beef right into a finer, extra even texture.
- Swaps: For a lighter sauce, swap out the cream cheese for plain Greek yogurt.
Ingredient Ideas for Do-it-yourself Beefaroni
- Beef: Lean floor beef works finest on this recipe, however medium or common can be utilized; simply drain off the fats.
- Pasta: Massive elbow or ziti noodles are the traditional shapes for do-it-yourself beefaroni, however you should use any sturdy, medium-sized pasta like penne, cavatappi, or rotini. Or strive one thing enjoyable like these Cresti de Gallo noodles! Alter cooking occasions as essential for tender pasta.
- Tacky Sauce: Nothing tastes pretty much as good as a do-it-yourself tomato sauce made with pantry fundamentals. The key to the tacky sauce is utilizing cream cheese that melts into the sauce, making a wealthy and velvety combination.
Deliciously Straightforward Variations
- This kid-approved dish is a cinch for sneaking in some wholesome shredded zucchini or carrots, sliced mushrooms, and even spinach.
- Cheddar could be swapped out for mozzarella, Monterey Jack, or a Mexican mix.
- You’ll be able to add some Italian seasoned floor pork for a juicier meat sauce if desired. Floor hen or turkey works too.
Second-Day Success
Beefaroni tastes higher the subsequent day when all of the flavors have blended much more! Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts on the range or within the microwave.
Leftover beefaroni is scrumptious piled onto a bun, sloppy joe-style, or rolled right into a wrap for a hearty work or faculty lunch.
Straightforward One-Pot Dinners
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Do-it-yourself Beefaroni
Do-it-yourself beefaroni is a hearty, savory one-skillet meal that takes solely minutes to prep and prepare dinner!
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In a 12-inch saucepan over medium-high warmth, prepare dinner the bottom beef till no pink stays. Drain extra grease.
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Add the crushed tomatoes, 2 cups of beef broth, ziti or macaroni, cream cheese, tomato paste, sugar, onion powder, and garlic powder.
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Deliver the sauce to a boil, then cut back the warmth to medium-low. Cowl and simmer. Prepare dinner for 14-20 minutes*, and stir often. If essential, add extra broth to maintain it saucy.
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As soon as the pasta is tender, take away from the warmth and stir within the cheese. Cowl and relaxation for five to 7 minutes. Style and season with salt & pepper.
- The meat needs to be a high-quality texture; break it up or crumble with a fork because it cooks.
- This recipe works finest with a medium sized pasta like ziti, penne, or giant elbow macaroni. Prepare dinner the pasta till tender, including in further broth or water if wanted. Completely different types of pasta could have totally different cooking occasions and will require kind of water.
- The resting time is necessary because the pasta will proceed to take in the sauce and the sauce will thicken.
- Leftovers could be saved in a lined container for as much as 4 days. Reheat on the range or within the microwave till heated via.
Energy: 447 | Carbohydrates: 42g | Protein: 23g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 68mg | Sodium: 649mg | Potassium: 824mg | Fiber: 4g | Sugar: 10g | Vitamin A: 581IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 4mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Pasta
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