Biscoff Blondies – Bake Play Smile

July 15, 2024

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With chunks of crunchy Biscoff cookies on high, and dollops of the scrumptious caramelised unfold all through, these extremely moist Biscoff blondies will rapidly turn out to be a agency favorite!

Prepared in simply Half-hour, however here is a warning, they could be devoured in about the identical time!

A close up of a square of Biscoff Blondie with a chunk of cookie on top.

Once I first tasted Biscoff unfold I questioned how I had ever lived with out it! This frivolously spiced unfold, additionally known as cookie butter within the US, is a mixture of all my very favorite flavours!

The sleek and delicious flavour is described as caramelised, spicy, malty, and much like the flavour of gingerbread. Mmm….so you’ll be able to perceive why I really like to incorporate it in my baking!

Biscoff cookies appear to fade not lengthy after popping out of the oven, and my Biscoff muffins are on excessive rotation for lunchboxes and after faculty snacks too.

For dessert, I’ve made every part from a luscious Biscoff cheesecake, to elegant little bite-sized Biscoff truffles – even a Biscoff ice-cream for a late night time indulgence!

Why You are Going To Love This Recipe

Similar to my Biscoff brownies, these Biscoff blondies are merely scrumptious!

Flavour, flavour, flavour – a warning that after you have tried Biscoff unfold you’ll be addicted!
One bowl recipe – you do not even want to make use of beaters for these blondies.
Fast and simple – with solely 25 minutes bake time, whip Biscoff blondies up from scratch very quickly!
Freezer pleasant – if, and I say ‘IF’, there are any leftovers, Biscoff blondies freeze effectively for as much as 3 months.
Typical and Thermomix – each easy strategies for making Biscoff blondies are included within the recipe card under.

An overhead shot showing crunchy chunks of biscuit on top of Biscoff blondies.

What You Want

Aside from the Biscoff unfold and cookies, the opposite substances are all normal baking gadgets that you just most likely have already got available.

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

The ingredients required, set out on a bench.

Butter – both salted or unsalted, but when salted is used, then simply omit the pinch of salt.
Brown sugar – frivolously packed.
Caster sugar – additionally known as superfine sugar, it dissolves a lot simpler than common granulated sugar when blended with different substances.
Eggs, plus one additional egg yolk – use giant eggs (approx. 60g), and have these at room temperature.
Vanilla extract – or vanilla bean paste. Use a good high quality pure vanilla extract or paste, quite than an imitation vanilla essence, the distinction in style is noticeable.
Plain flour – sifted, additionally referred to as all goal flour.
Cornflour – this very nice flour is used to boost the feel and flavour in baking.
Baking powder – used as a elevating agent in baking. It is vital to test the expiry in your baking powder and be sure that it’s in-date for one of the best outcomes.
Pinch of salt – omit if utilizing salted butter.
White chocolate chips – an excellent high quality chocolate chip does make a distinction, I like to make use of Cadbury or Nestle white chocolate chips.
Biscoff unfold – additionally known as cookie butter, Biscoff unfold is mostly obtainable in all main supermarkets.
Biscoff cookies – roughly chopped.

Tools Required

Do not you simply love a one bowl recipe? No beaters required, simply soften, combine and bake!

Microwave or stovetop – to soften the butter.
Massive bowl and whisk.
20cm sq. baking tin – lined with baking paper.
Oven – blondies are baked at 170 levels celsius (fan compelled), nevertheless in case your oven just isn’t fan compelled, simply enhance the oven temperature by 10-20 levels.

A close up of squares of blondie served on a white cake stand.

Step By Step Directions

It is the crunchy chunks of cookies excessive, and the bursts of Biscoff unfold all through that make these blondies such a luscious deal with!

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Prep And Soften

Preheat your oven to 170 levels celsius (fan-forced). Line a 20cm sq. tin with baking paper with the paper overhanging the perimeters. Put aside.

Utilizing a giant microwave protected bowl, soften the butter for 2-3 minutes in 30 second bursts (50% energy).

Add the brown sugar and caster sugar to the melted butter and stir to mix.

Brown sugar and caster sugar stirred into melted butter in a bowl.

Step 2 – Add The Eggs And Vanilla

As soon as the combination has cooled barely, add the eggs (together with the additional egg yolk) and the vanilla extract. Whisk till mixed.

Eggs added to brown sugar and butter mixture.

Step 3 – Add The Flours

Add the sifted plain flour, cornflour, baking powder and salt into the bowl. Gently fold the dry substances by.

Sifted flour, cornflour and baking powder stirred through the mixture.

Step 4 – Add The White Chocolate

Stir the white chocolate chips by the combination.

White chocolate chips added to the batter.

Then gently pour the blondie batter into the ready baking tin.

Blondie mixture poured into the lined baking tin.

Step 5 – Add The Biscoff Unfold And Cookies

Place small spoonfuls of Biscoff unfold excessive of the blondie batter.

Dollops of Biscoff spread placed over the top of the mixture in the tin.

Place chunks of damaged Biscoff cookies excessive.

Chunks of Biscoff cookies placed over the mixture in the tin.

Bake for 25-Half-hour or till cooked by.

TIP: In case you discover the blondie is over-browning on high, merely place a sheet of foil loosely over and proceed baking.

Depart within the tin to chill fully earlier than eradicating and reducing.

Knowledgeable Ideas

Here is just a few tricks to make your Biscoff blondies the easiest!

Do not overcook the Biscoff blondies – blondies needs to be moist, whereas baking for too lengthy will dry them out.
For fudgy/moist Biscoff blondies – prepare dinner for 20-25 minutes and take a look at with a toothpick which ought to come out with moist (however not moist) crumbs on it. The blondies will proceed to prepare dinner as they cool.
For an additional indulgent deal with – serve Biscoff blondies heat with a scoop of vanilla ice cream for dessert!
Storage – retailer Biscoff blondies in an hermetic container at room temperature for as much as 4 days, or within the fridge for as much as 5 days.
Freezing – freeze in an hermetic container within the freezer for as much as 3 months. To thaw, go away the slices in a container within the fridge in a single day, or sit them at room temperature for 1-2 hours.

A close up of a half eaten piece of Biscoff Blondies.

FAQs

What’s Biscoff unfold?

Biscoff unfold is mainly crushed Speculoos (spiced Belgium biscuits) made right into a paste with an analogous consistency to clean peanut butter or Nutella.
Within the US it’s sometimes called cookie butter.
The scrumptious flavour is described as caramelised, spicy, malty, and much like the flavour of gingerbread.

Are cornflour and cornstarch the identical factor?

In Australia, the names cornstarch and cornflour are sometimes used interchangeably, whereas within the US they’re totally different merchandise.
Within the US, for instance, cornflour is a finely floor cornmeal, and cornstarch is what we, in Australia, name cornflour. Due to this fact, in the event you’re within the US, you may want to make use of cornstarch for this recipe.

Looking down on Biscoff blondie squares on a cake stand.

Here is just a few of my different favorite Biscoff recipes to attempt!

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