Golden, buttery Biscuit Pretzel Bites (made with canned biscuits!) are tender inside, chewy exterior, sprinkled with salt and excellent for dipping in a simple selfmade cheese sauce!
PRETZEL BITES IN 30 MINUTES
Do you know you may make pretzels with canned biscuit dough? It’s extra a couple of course of actually than anything (it’s the boiling in baking soda water that makes all of the distinction!) Should you’re searching for a simple appetizer or snack that’s all the time successful, these Biscuit Pretzel Bites are a recreation changer. They ship that basic tender pretzel taste with out the trouble of constructing dough from scratch. They’re a fantastic snack or appetizer, or you might flip them right into a candy deal with with some cinnamon and sugar!
FREQUENTLY ASKED QUESTIONS:
You flip biscuit dough into pretzels with the baking soda tub. Boiling the dough within the baking soda provides the biscuits the feel and helps them style similar to tender pretzels. Do these style precisely like a tender pretzel? No, not precisely, however it’s prettttttty darn shut and in case you love tender pretzels, that is a simple approach to get pleasure from that very same sort of taste!
If you’d like that conventional pretzel taste and chewy exterior, you must do the baking soda tub. You actually can’t skip this step.
Positive can! Simply use my recipe for Do-it-yourself Mushy Pretzels and lower the dough into chunk sizes items and proceed with the recipe as written.
Sure. You may soften some butter and brush the pretzel bites with it after which toss them in a cinnamon and sugar combination. You may serve it with some caramel dip, vanilla icing or a scoop of vanilla ice cream.
Sure, you may make and type the dough then boil the bites. Place the boiled bites on a baking sheet and refrigerate them till able to bake earlier than serving.
Freshly made cheese sauce will begin to thicken fairly shortly when you pull it off the warmth, so if not consuming all of it shortly, or instantly, I might suggest reheating (slowly and gently) it within the microwave to loosen it again up (you may want so as to add somewhat splash of milk as properly) or hold it on heat in a small crock pot.
The selfmade bites are finest proper if you make them, however you may select to retailer leftovers. Pop any leftovers in an hermetic container and hold them at room temperature for as much as 1–2 days. You may reheat them within the oven or Air Fryer to assist them get heat once more earlier than serving.
Any leftover cheese could be transferred into an hermetic container and could be saved for as much as refrigerated for as much as 3 days. When able to reheat, switch cheese sauce to a pot and gently reheat on the stovetop, or within the microwave. If putting within the microwave, add a splash of milk to assist it loosen up earlier than utilizing once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- refrigerated biscuit dough– I like to make use of Grands type biscuits, however you should utilize no matter model you favor and have readily available. No matter model you could have a coupon for or can discover for affordable will work.
- water
- baking soda – no substitutions right here – sorry. It’s gotta be baking soda (and ensure it’s not expired and nonetheless lively!)
- unsalted butter – you should utilize salted butter if wanted. There may be so little salt in salted butter that it gained’t make an enormous distinction right here.
- coarse salt– You need to use one thing like pretzel salt or flaky sea salt. If you wish to change these up a bit, attempt all the things bagel seasoning.
- all function flour – that is wanted for the non-obligatory cheese sauce. It helps to thicken it up.
- milk– entire milk is most popular for making the cheese sauce. It provides the most effective consistency in my view.
- shredded cheddar cheese– you may swap out the cheddar for every other cheese that melts properly like Colby, Monterey Jack, or perhaps a little bit of Velveeta cheese. The cheese sauce is non-obligatory.
- dijon mustard– you might swap this out for yellow mustard for a special style, and even spicy mustard. Should you’re serving to children who gained’t just like the mustard taste, you may omit it and simply serve the common cheese sauce. You don’t actually style this as a separate ingredient in my view. I feel it truly provides it a cheesier style if that is sensible.
HOW TO MAKE BISCUIT PRETZEL BITES:
Preheat the oven to 425F levels. Line a big baking sheet with parchment paper or spray with nonstick cooking spray. Minimize every biscuit into 4 items and roll every bit right into a ball. Slice a small slit within the high of every one.
In a big pot, add water and baking soda. Convey to a boil. Working in batches add just a few of the rolled biscuits to the water for about 10 seconds then take away with a slotted spoon. Place boiled balls onto the parchment lined baking sheet. When you’ve boiled all of the biscuits, and they’re all on the baking sheet, brush them with melted butter and sprinkle the tops with the coarse salt. Bake for about 8 to 9 minutes or till golden brown.
Then serve if not making cheese sauce! If you’re, hold studying. In a small pot, over medium warmth, whisk collectively the butter and flour for a couple of minute (butter ought to be melted.) Slowly whisk within the milk and let it come as much as a delicate bubble whereas whisking out any lumps. Add the shredded cheese and mustard then stir till the cheese is melted.
Take away from warmth and serve instantly.
CRAVING MORE RECIPES?
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Preheat the oven to 425F levels. Line a big baking sheet with parchment paper or spray with nonstick cooking spray.
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Minimize every biscuit into 4 items and roll every bit right into a ball.
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Slice a small slit within the high of every one.
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In a big pot, add 5 cups water and 3 Tablespoons baking soda. Convey to a boil.
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Working in batches add just a few of the rolled biscuits to the water for about 10 seconds then take away with a slotted spoon. Place boiled balls onto the parchment lined baking sheet.
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When you’ve boiled all of the biscuits, and they’re all on the baking sheet, brush them with melted butter and sprinkle the tops with the coarse salt.
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Bake for about 8 to 9 minutes or till golden brown.
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Then serve!
- Please consult with my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- 1 serving is 1 pretzel chunk.
Energy: 36kcal | Carbohydrates: 1g | Protein: 1g | Fats: 3g | Sodium: 343mg | Fiber: 0.02g | Sugar: 0.4g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
