Bisquick Blueberry Muffins – My Baking Dependancy

Bursting with contemporary blueberries and topped with a easy streusel, these bisquick blueberry muffins are made fast and straightforward together with your favourite baking combine.

My do-it-yourself bisquick combine is one among my very favourite kitchen staples to maintain available and I like developing with new recipes that use it.

Bisquick biscuits and bisquick pancakes are a few of my long-time favourite recipes, however there are such a lot of different choices past simply these. Not possible coconut pie, 7UP biscuits, and bisquick breakfast casserole are just some of the opposite recipes I usually make with this combine. 

And now we are able to add these easy bisquick blueberry muffins to that listing. 

Simple streusel-topped bisquick blueberry muffins 

Muffin recipes are so nice to maintain in your assortment of recipes as a result of they’re so versatile.

My children love muffins for a straightforward breakfast or afternoon snack, and youngsters aren’t the one ones who love them. They’re nice to make for a vacation breakfast or particular brunch or to maintain within the freezer if you merely wish to deal with your self somewhat bit.

And as a lot as I like making recipes like cranberry orange muffins or banana nut muffins utterly from scratch, there are occasions when having somewhat shortcut is helpful. And that’s the place these straightforward bisquick blueberry muffins are available in.

This recipe makes use of my favourite shortcut – my do-it-yourself bisquick combine – to chop down on the prep time. So you possibly can go from craving blueberry muffins to consuming blueberry muffins that a lot quicker. 

However don’t fear; these muffins are nonetheless tender, candy, and scrumptious. They’re bursting with contemporary blueberries and are topped with a easy streusel topping (additionally made with bisquick combine!) for a particular end. 

They’re just about excellent for if you’re craving blueberry crumb muffins however don’t have the time or vitality to make them utterly from scratch.

Easy methods to make bisquick blueberry muffins

When you hold a field of bisquick or a batch of the do-it-yourself stuff available, you’re nicely in your solution to having a batch of those muffins within the oven in about 10 minutes.

Substances you’ll want

For the blueberry muffin batter, you’ll need:

• ⅔ cup milk
• 2 tablespoons melted butter
• 1 giant egg
• ⅓ cup granulated sugar
• 2 teaspoons pure vanilla extract
• 2 cups do-it-yourself Bisquick combine
• 1 cup contemporary or frozen blueberries

I like to make use of my do-it-yourself bisquick for these muffins, however you should utilize the store-bought model in case you want. 

You need to use contemporary or frozen blueberries with this recipe. If you’re utilizing frozen blueberries, don’t thaw them earlier than including them to the batter. This can assist forestall them from discoloring the batter fairly as a lot.

When you want these muffins to be dairy free, use your favourite dairy-free milk and dairy-free or vegan butter. Since my do-it-yourself bisquick is made with vegetable shortening and traditional bisquick is made with vegetable oil, the combination is already dairy free.

For the streusel topping, you’ll need:

• ⅓ cup do-it-yourself Bisquick combine
• ⅓ cup frivolously packed mild brown sugar
• 2 tablespoons chilly butter

If you’re out of brown sugar, strive making a straightforward 2-ingredient brown sugar substitute to make use of as an alternative. I even have a number of ideas for softening brown sugar if yours has hardened within the pantry.

Making these muffins

This bisquick blueberry muffin recipe makes 12 muffins, so begin by spraying a regular muffin tin with nonstick spray or lining the wells with paper liners.

Make the streusel topping first. Whisk collectively the bisquick and brown sugar, then use a pastry blender to chop the butter into the dry elements till the combination resembles coarse meal.

Set the streusel apart and make the muffin batter. 

Whisk collectively the milk, melted butter, egg, sugar, and vanilla in a big bowl till easy. Stir within the bisquick till simply mixed, then fold within the blueberries.

Divide the batter between the muffin cups. I like to make use of a big (3 tablespoon) cookie scoop to do that.

Prime every of the muffins with the streusel topping, then bake at 400°F for 16-18 minutes. The muffins are accomplished when a toothpick inserted within the middle comes out clear.

Let the blueberry muffins cool within the pan for a couple of minutes earlier than serving heat or transferring to a wire rack to complete cooling.