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Made simple with frozen greens and baking combine, this bisquick breakfast casserole is a savory, tacky brunch dish that may be prepped forward or simply earlier than serving.
In the event you’ve been following MBA for some time, you already know that I’m a giant fan of my do-it-yourself bisquick combine. It’s one among my favourite do-it-yourself kitchen staples – possibly solely surpassed by my pumpkin pie spice.
I really like utilizing my do-it-yourself bisquick in the whole lot from 7UP biscuits to unattainable coconut pie. And naturally bisquick pancakes are on the weekend breakfast menu on a regular basis round right here.
You additionally most likely understand how a lot I really like my hash brown breakfast casserole. So after I realized I might use my do-it-yourself bisquick to make one other tremendous simple and scrumptious breakfast casserole, I used to be on it instantly.
Simple bisquick breakfast casserole
This bisquick breakfast casserole checks all of my bins for the most effective breakfast casserole recipes: It’s tacky, full of protein, simple to make, and will be made forward of time.
My model of this casserole consists of pork breakfast sausage, cheddar cheese, shredded hash browns, and onions and peppers. Bisquick is added to the eggs and milk, making a mushy, mild base as soon as the casserole is baked.
It’s form of like the within of my make-ahead breakfast casserole, however with out really utilizing bread.
I’ve made my model simply as scrumptious however even simpler through the use of each frozen hash browns and frozen onions and peppers. You don’t even have to thaw them earlier than including them to the recipe – that’s how easy we’re making this.
Find out how to make bisquick breakfast casserole
This recipe is really easy, you’ll end up making it for a particular brunch (Mother would love this one for Mom’s Day!) or for a weeknight dinner. It’s simply that versatile!
Elements you’ll want
For this bisquick breakfast casserole, you will want:
- 1 pound pork sausage
- 1 ½ cups frozen onion and pepper combine
- 2 cups frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 4 massive eggs
- 1 ⅓ cups do-it-yourself Bisquick combine
- 2 cups milk
- ½ teaspoon nice sea salt
- ½ teaspoon black pepper
- 2-3 dashes sizzling sauce
In the event you don’t like pork, you can use any floor breakfast sausage you want. Rooster sausage or turkey sausage would work simply nice!
You will discover onion and pepper combine with the opposite frozen greens at your grocery retailer. A few of the model shall be sliced into larger chunks, whereas others are diced into smaller items. Both one works simply nice right here.
Don’t fear about thawing your onions and peppers or hash browns earlier than beginning this recipe. It’s nice in case you add them to the casserole whereas nonetheless frozen.
I take advantage of my do-it-yourself bisquick combine for this casserole, however be happy to make use of the store-bought stuff as a substitute if it’s what you’ve readily available.
A number of dashes of sizzling sauce add taste to the casserole however don’t fear – it’s not spicy. In the event you do need it to be spicy, be happy so as to add extra sizzling sauce and even add a small can of diced jalapeños to the combo.
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Making this recipe
Begin this casserole by cooking the pork sausage in a skillet over medium-high warmth, breaking it into small items because it cooks. As soon as the sausage is cooked, drain off the fats and add the sausage to a grease 9×13-inch casserole dish.
Add the onions and peppers, hash brown potatoes, and 1 ½ cups of the cheese to the baking dish. Stir to combine with the sausage.
In a big bowl, whisk the eggs with the bisquick combine till nicely mixed. Whisk within the milk, salt, pepper, and sizzling sauce till nicely combined and clean, then pour this combination over the sausage combination.
Use a spatula to nestle the entire mix-ins into the egg custard, then sprinkle the highest with the remaining cheese.
Bake the casserole for 35-40 minutes. It’s accomplished and able to serve when the highest is evenly puffed and the middle is about.
Make-ahead directions
This bisquick breakfast casserole solely takes about quarter-hour to prep, however you can also make your morning go much more easily by assembling it the night time earlier than.
Assemble the casserole fully, however as a substitute of baking it straight away, cowl the pan tightly with foil. Refrigerate in a single day.
The subsequent morning, let the pan sit at room temperature whereas the oven preheats, then bake in accordance with the recipe instructions.
Steadily requested questions
Bisquick is my favourite go-to baking combine, however any all-purpose baking combine, reminiscent of JIFFY, ought to work simply nice on this breakfast casserole.
You may additionally use gluten-free bisquick in case you want this casserole to be gluten free.
When you’ve got recent onions and peppers readily available that it’s essential to use, cube them and measure out 1 ½ cups whole. Prepare dinner them within the pan with the sausage till they’re softened, then add them to the baking dish and proceed with the recipe as written.
In the event you’re not a fan of breakfast sausage, attempt utilizing 1 pound of cooked and crumbled bacon or 1 pound of diced ham as a substitute.
For a pork-free model, attempt utilizing rooster or turkey breakfast sausage as a substitute of pork sausage.
The recent sauce provides taste however doesn’t make the bisquick breakfast casserole spicy. Unique Cholula, Frank’s RedHot, and Candy Child Ray’s Unique Sizzling Sauce are all good choices to make use of right here.
If you’re nonetheless not sure, attempt simply 1-2 dashes at first. You can even omit the new sauce fully.
In the event you do need a spicier breakfast casserole, use a spicier sizzling sauce, add a pair further dashes, and/or attempt including a small can of sizzling inexperienced chiles or diced jalapeños to the combo.
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Preheat oven to 400°F. Spray (1) 9×13-inch casserole dish with nonstick cooking spray. Put aside.
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In a skillet over medium-high warmth, prepare dinner the pork sausage till browned and not pink. Drain off the fats, then add the cooked sausage to the ready baking dish.
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Add the onion and pepper combine, hash brown potatoes, and 1 ½ cups of the cheese to the baking dish and stir to combine with the sausage.
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In a big bowl, whisk collectively the eggs and Bisquick combine till nicely mixed. Whisk within the milk, salt, pepper, and sizzling sauce till clean.
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Pour the egg combination over the sausage combination. Use a spatula to nestle the entire mix-ins into the egg combination. Sprinkle evenly with the remaining cheese.
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Bake for 35-40 minutes or till evenly puffed and the middle is about. Serve heat.
To make this casserole forward of time, assemble fully however don’t bake. Cowl the pan tightly with foil and refrigerate in a single day. The subsequent morning, let the pan sit at room temperature whereas the oven preheats, then bake per the recipe directions.
Tailored from Betty Crocker.
Energy: 513kcal, Carbohydrates: 32g, Protein: 24g, Fats: 32g, Saturated Fats: 13g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 12g, Trans Fats: 0.1g, Ldl cholesterol: 159mg, Sodium: 1039mg, Potassium: 563mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2798IU, Vitamin C: 10mg, Calcium: 345mg, Iron: 3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
