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Bitter Cream and Onion Smashed Potatoes.


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Best Bitter Cream and Onion Smashed Potatoes. These crispy potatoes are so flavorful and scrumptious. The key…cooking the potatoes in beer till they’re fork tender. Then rapidly smashing them down and roasting them up with salted butter. Because the potatoes bake away, the sides of the potatoes get crispy, whereas the center of the potato turns buttery. Serve the buttery, crispy potatoes up with my home made bitter cream and onion dip with recent herbs, lemon, and sea salt. I extremely counsel doubling the recipe – one batch is simply by no means sufficient.

Sour Cream and Onion Smashed Potatoes | halfbakedharvest.com

Why is it that potatoes are SO DELICIOUS? Like, have you ever ever met a potato dish you didn’t love? Coming from the Midwest, I’ll love potatoes greater than the remaining. Rising up, home made oven fries had been one in every of my favourite issues my dad would make. He’d roast them with olive oil, salt, pepper, and possibly a number of different spices too. However he did them merely, they usually had been at all times so scrumptious.

After all, we had roasted potatoes, mashed potatoes, and, oh my gosh, Dad’s very well-known tacky, crispy potato skins, which he served with bitter cream for dipping.

I drew my inspiration from Dad’s oven fries and potato skins after which took encouragement from my youthful brother, Purple, who loves a bag of bitter cream and onion chips like no different.

This recipe simply works. Salty, crispy potatoes are topped with a smear of home made bitter cream and onion dip and loaded with recent herbs. It’s a mix of Dad’s fries, Dad’s crispy skins with bitter cream, and my brother’s obsession with bitter cream and onion chips.

These potatoes are probably the most scrumptious!

Sour Cream and Onion Smashed Potatoes | halfbakedharvest.comSour Cream and Onion Smashed Potatoes | halfbakedharvest.com

Let’s Get Into The Particulars

Step 1: prepare dinner the potatoes

That is the best course of. Place Yukon gold potatoes in a roasting pan with a lid. Pour over one bottle of beer after which a few cups of water. This time of 12 months, I like to make use of a pumpkin beer, however you must prepare dinner with a beer you get pleasure from. If you don’t drink beer, use an equal quantity of apple cider or simply use water.

Cowl, then bake for 45 minutes to an hour. The bottom line is to get the potatoes actually gentle—they need to be simply smashable.

There isn’t a have to peel or chop these potatoes. Simply give them rinse, cowl, and bake away. Baking the potatoes within the beer retains them from drying out. It additionally cooks them rather well and will get them prepared for smashing, including a wealthy taste just like one thing that’s been slow-cooked for a very long time.

Sour Cream and Onion Smashed Potatoes | halfbakedharvest.comSour Cream and Onion Smashed Potatoes | halfbakedharvest.com

Step 2: make the dip

Whereas the potatoes roast make a easy onion dip. All we’re doing is mixing bitter cream with plain Greek yogurt, dried onion flakes, garlic powder, salt, and black pepper. It’s not fancy, however so yummy!

Sour Cream and Onion Smashed Potatoes | halfbakedharvest.comSour Cream and Onion Smashed Potatoes | halfbakedharvest.com

Step 3: smash the potatoes

Pull the potatoes out of the baking dish and place them onto a baking sheet. Smash them down with a potato masher, a fork, or the again of a spatula. Add pats of butter on and across the potatoes.

Roast the smashed potatoes till they’re very crispy. The butter naturally browns round every potato. It’s the yummiest!

Sour Cream and Onion Smashed Potatoes | halfbakedharvest.comSour Cream and Onion Smashed Potatoes | halfbakedharvest.com

Step 4: serve

To serve, I take the dip and unfold it out onto a serving plate or a low serving bowl. Then, take the new, crispy potatoes and spoon them + the brown butter over the dip.

High with handfuls of recent chopped scallions, basil, and cilantro. Then add slightly little bit of lemon juice, sea salt, and recent black pepper.

These potatoes actually are so good. The crispy chip-like edges and gentle facilities are DELICIOUS! The dip provides such yumminess, like a bitter cream and onion chip, however actually, so a lot better.

Make these as an appetizer for fall video games or function a aspect state of affairs for cozy fall dinners.

Sour Cream and Onion Smashed Potatoes | halfbakedharvest.comSour Cream and Onion Smashed Potatoes | halfbakedharvest.com

On the lookout for different potato dishes? Listed below are my favorites:

Crispy Parmesan Thyme Candy Potato Stacks

Crockpot Tacky Mashed Potatoes with Caramelized Onions

Bourbon Candy Potato Casserole with Candy ‘n’ Savory Bacon Pecans

Baked Candy Potato Parmesan Tater Tots

Crispy Roasted Candy Potatoes with Bourbon Maple Butter

Lastly, in the event you make these Bitter Cream and Onion Smashed Potatoes, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And, after all, in the event you do make this recipe, don’t neglect to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!

Bitter Cream and Onion Smashed Potatoes

Prep Time 15 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour

Servings: 6

Energy Per Serving: 136 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website isn’t assured.

  • 1. Preheat the oven to 400° F.2. Prepare the potatoes in a casserole dish with a lid. Pour over the beer and a couple of cups water. Cowl and bake for 45 minutes, till very gentle.3. Crank the warmth on the oven to 425° F. Take away the potatoes and place them on a baking sheet. Utilizing the again of a fork or a potato masher, smash every potato. Prepare slices of butter on high of the potatoes. Season with salt and pepper. Roast till the potatoes are crispy, 20-25 minutes.4. In the meantime, make the dip. In a bowl, combine the bitter cream, yogurt, onion flakes, garlic powder, and salt. Unfold the dip onto a serving plate. 5. Seize the potatoes and spoon the potatoes and brown butter over the dip on the serving plate. High with scallions, basil, cilantro, and lemon. Season with sea salt.

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