Black Pepper Rooster – Panlasang Pinoy

November 7, 2025

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A flavorful hen stir fry made with juicy hen breast, bell peppers, and celery in a wealthy savory black pepper sauce. This fast and straightforward dish delivers comforting spice and a restaurant-quality taste proper at residence.

By: Vanjo Merano Depart a Remark Printed: 11/4/25

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Black Pepper Rooster is one among my favourite stir fry dishes to make on busy days. The mix of tender hen, colourful greens, and a peppery sauce creates an ideal steadiness of taste that jogs my memory of these fast wok-cooked meals again within the Philippines. Each chew has the right combination of sweetness and saltiness.

Should you take pleasure in easy however daring dishes, you’ll additionally love the Beef and Broc c oli Lo Mein — one other fast meal that mixes noodles, savory sauce and crisp greens.

What’s Black Pepper Rooster

Black Pepper Rooster is a savory stir fry dish made with sliced hen breast cooked with bell peppers, onion, and celery in a sauce wealthy with soy sauce, oyster sauce, and freshly floor black pepper. The result’s a shiny, thick sauce that adheres completely to every piece of hen.

It’s a dish that many Filipino households take pleasure in as a result of it’s each easy and flavorful. The pepper provides heat with out being too spicy, and the sauce has a deep umami style that pairs completely with rice. Cooking this at house is fast and satisfying, particularly if you happen to put together every part earlier than you begin.

Components for Black Pepper Rooster

Boneless hen breast – lean meat that cooks quick and stays tender
Onion – provides sweetness and aroma
Celery – offers a refreshing crunch
Inexperienced onion – provides brightness and gentle sharpness
Pink bell pepper – provides sweetness and vibrant shade
Inexperienced bell pepper – brings a touch of bitterness for taste steadiness
Rooster broth – kinds the bottom of the sauce
Oyster sauce – enhances taste with umami depth
Soy sauce – provides saltiness and savoriness
Darkish soy sauce – deepens shade and provides physique to the sauce
Garlic powder – offers a light garlicky notice
Floor black pepper – supplies that signature daring spice
Sesame oil – provides nutty aroma on the finish
Sugar – balances out the saltiness and spice
Cornstarch – thickens the sauce to the proper consistency
Water – combined with cornstarch to create slurry
Cooking oil – used for sautéing

Marinade substances:

Oyster sauce – provides taste and helps tenderize the hen
Cornstarch – retains hen juicy when cooked
Floor black pepper – evenly seasons the meat earlier than cooking

The way to Cook dinner Black Pepper Rooster

Marinate the hen
Mix hen with oyster sauce, cornstarch, and black pepper. Combine properly and marinate for 10 minutes.
Cook dinner the hen
Warmth 3 tablespoons of cooking oil in a wok over medium warmth. Sauté the marinated hen for 3 minutes till evenly browned. Take away from the pan and put aside.
Sauté the greens
Add the remaining oil and sauté onion, celery, white a part of the inexperienced onion, and each bell peppers for 1 minute.
Make the sauce
Pour within the hen broth and let it boil. Add soy sauce, oyster sauce, and darkish soy sauce. Stir and season with garlic powder, sugar, and floor black pepper.
Thicken the sauce
Combine cornstarch and water to make slurry. Add it to the pan together with sesame oil. Stir gently till the sauce thickens.
Mix every part
Return the sautéed hen and inexperienced a part of the inexperienced onion. Toss till every part is properly coated with sauce. Serve sizzling with rice.

Professional Suggestions

Use freshly floor black pepper for stronger taste and aroma.
Slice the hen into even items for constant cooking.
Put together all substances upfront to keep away from overcooking the greens
Add extra sugar if the sauce tastes too salty
Stir fry shortly on excessive warmth to maintain the greens crisp.
Toast the bottom black pepper briefly within the oil for added aroma.
Don’t overcrowd the pan — prepare dinner in batches if wanted for higher browning.
Stir consistently to forestall the sauce from sticking.
End with a drizzle of sesame oil for a nutty perfume.
Serve instantly after cooking for finest outcomes.

Greatest Methods to Take pleasure in It

Black Pepper Rooster tastes wonderful with sizzling steamed rice. The sauce coats each grain completely, making it satisfying by itself. For a fuller meal, serve it with a lightweight soup or vegetable facet dish.

For a scrumptious pairing, strive it with Egg Drop Soup — a lightweight and comforting soup that balances the richness of the pepper sauce.

How This Black Pepper Rooster Stands Out

This model stands out for its well-balanced taste and shiny sauce that’s thick however not heavy. The oyster sauce and soy sauce convey savory depth, whereas the sugar and sesame oil easy out the sharpness of the pepper. Each chew appears like consolation meals with slightly kick.

It’s the proper dish for anybody craving one thing fast, straightforward, and flavorful without having difficult substances.

Substitutions and Variations

Substitute hen breast with hen thigh for a juicier texture.
Add mushrooms, broccoli, or snap peas for selection.
Make it vegetarian by utilizing tofu and vegetable broth.
Regulate the quantity of black pepper relying on how daring you need it.
Add chili flakes for a spicier model.

Storage and Leftovers

Retailer leftovers in an hermetic container for as much as 3 days.
Reheat in a pan over medium warmth and add slightly water to loosen the sauce.
Keep away from freezing to keep up the crisp texture of greens.

What to Have with It

Incessantly Requested Questions

Can I take advantage of hen thigh as an alternative of breast? Sure, hen thigh provides extra taste and stays juicier after cooking.
What if I don’t have oyster sauce? You should use hoisin sauce or a mixture of soy sauce and slightly sugar instead.
Can I make this much less salty? Use low-sodium soy sauce or add extra sugar to steadiness the flavors.
Is that this dish spicy? It has a light warmth from the black pepper, however you possibly can enhance it by including chili flakes.
Can I double the recipe? Sure, simply ensure your wok is massive sufficient to keep away from overcrowding and alter the sauce proportionally.

Black Pepper Rooster proves that straightforward substances can create unimaginable taste. The aroma of black pepper and sesame oil at all times makes me stay up for dinner every time I prepare dinner this dish. It’s quick, scrumptious, and appears like a deal with each single time.

Give this recipe a attempt to take pleasure in it with your loved ones. You would possibly simply add it to your record of go to stir fries at residence.

Did you make this? Should you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!