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Blended Berry Cheesecake – Lauren’s Newest

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This Blended Berry Cheesecake is the right dessert to make whenever you’re craving one thing creamy, fruity, and simply the correct amount of candy. Made with easy elements and requires no water bathtub (like my traditional Cheesecake Recipe), it’s simple sufficient to drag off however spectacular sufficient to share. Whether or not you employ frozen or recent berries, this baked cheesecake will grow to be considered one of your favourite desserts for birthdays, holidays, or the recent summer season months.

Mixed Berry Cheesecake 161Mixed Berry Cheesecake 161

 

Elements Wanted For Blended Berry Cheesecake

Only a few easy elements wanted for this cheesecake recipe! Be sure you’re utilizing room temperature elements for greatest cheesecake outcomes.

For the crust–

  • Graham crackers: crushed into high-quality crumbs utilizing a meals processor or rolling pin
  • Granulated sugar
  • Melted butter

For the blended berry puree–

  • Frozen blended berries (strawberries, raspberries, and blackberries work nice)
  • Granulated sugar
  • Recent lemon zest
  • Recent lemon juice

For the cheesecake filling–

  • Philadelphia cream cheese: (softened for a easy texture)
  • Granulated sugar
  • Bitter cream (at room temperature)
  • Vanilla extract
  • Eggs: (whisked in a separate bowl and dropped at room temperature)

For the berry sauce drizzle–

  • Reserved berry puree
  • Cornstarch
MIXED BERRIESMIXED BERRIES

Cheesecake Variations

  • Swap graham crackers with a biscuit base utilizing vanilla wafers
  • Use recent berries in peak season for greatest taste
  • Flip these into mini cheesecakes utilizing a muffin tin and paper case
  • Combine in brown sugar to the crust for a deeper taste
  • Add a layer of whipped cream or recent fruit on high earlier than serving
Mixed Berry Cheesecake 135Mixed Berry Cheesecake 135

Tips on how to Make Blended Berry Cheesecake

For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this submit. Listed here are my step-by-step instructions for making this recipe:

1. Preheat the Oven + Prep a Springform Pan

Place oven racks within the heart of the oven. Preheat oven to 350° F.

Put together a 9-inch springform pan by spraying with non-stick cooking spray and lining with parchment paper on backside and sides. Spray the parchment paper with non-stick cooking spray as properly, and put aside.

A round cake pan with oil spread on the bottom, set atop a checkered cloth, eagerly awaits the creation of a mixed berry cheesecake masterpiece.A round cake pan with oil spread on the bottom, set atop a checkered cloth, eagerly awaits the creation of a mixed berry cheesecake masterpiece.
Hands pressing parchment paper into a round cake pan on a gray towel-covered surface, preparing the perfect base for a delightful mixed berry cheesecake.Hands pressing parchment paper into a round cake pan on a gray towel-covered surface, preparing the perfect base for a delightful mixed berry cheesecake.
A round cake pan, perfect for a mixed berry cheesecake, is lined with parchment paper and lightly greased, resting on a marble surface with a gray checkered towel nearby.A round cake pan, perfect for a mixed berry cheesecake, is lined with parchment paper and lightly greased, resting on a marble surface with a gray checkered towel nearby.

2. Make the Crust

In a meals processor, grind graham crackers into high-quality crumbs. Add granulated sugar and pulse a pair instances to mix. Whereas pulsating meals processor, stream in melted butter till all crumbs are moist. 

A food processor filled with finely ground cracker crumbs, perfect for crafting a delicious mixed berry cheesecake.A food processor filled with finely ground cracker crumbs, perfect for crafting a delicious mixed berry cheesecake.
Sugar being poured into a food processor blending the ground ingredients for a delightful mixed berry cheesecake.Sugar being poured into a food processor blending the ground ingredients for a delightful mixed berry cheesecake.
Pouring liquid into a food processor containing flour, mixed berries, and other dry ingredients to create a delightful cheesecake.Pouring liquid into a food processor containing flour, mixed berries, and other dry ingredients to create a delightful cheesecake.

Utilizing the underside of a cup, press graham cracker crumbs into the underside and half method up the perimeters of the springform pan. 

A food processor whirs beside a wooden spoon, while a small plate with yellow crumbs for the mixed berry cheesecake sits tantalizingly on the marble countertop.A food processor whirs beside a wooden spoon, while a small plate with yellow crumbs for the mixed berry cheesecake sits tantalizingly on the marble countertop.
Hands pressing a crumbly dough with a spoon into a round baking pan set to become the base of a delightful mixed berry cheesecake, all on a white and gray surface.Hands pressing a crumbly dough with a spoon into a round baking pan set to become the base of a delightful mixed berry cheesecake, all on a white and gray surface.
Hands pressing crumb mixture into a springform pan using a green glass, laying the foundation for a delightful mixed berry cheesecake.Hands pressing crumb mixture into a springform pan using a green glass, laying the foundation for a delightful mixed berry cheesecake.

Bake for 7 minutes. Take away from oven and put aside. Cut back oven temperature to 325° F.

A round pie crust made of crumbly dough cradles a mixed berry cheesecake in a white dish on a marble countertop with a gray checkered cloth underneath.A round pie crust made of crumbly dough cradles a mixed berry cheesecake in a white dish on a marble countertop with a gray checkered cloth underneath.

3. Make the Blended Berry Puree (for swirling inside cheesecake AND for the blended berry sauce drizzle)

Place blended berries, granulated sugar, and lemon zest in a meals processor or blender to puree. 

From above, a blender brimming with strawberries, blackberries, and blueberries sits on the kitchen counter, setting the stage for a delightful mixed berry cheesecake. In the background, a lemon slice and whisk await their moment in the spotlight.From above, a blender brimming with strawberries, blackberries, and blueberries sits on the kitchen counter, setting the stage for a delightful mixed berry cheesecake. In the background, a lemon slice and whisk await their moment in the spotlight.
A top-down view of a blender with mixed berries, sugar, and lemon zest evokes the start of a delightful mixed berry cheesecake. Nearby, a whisk, lemon slice, and vibrant yellow lemon rest on the countertop.A top-down view of a blender with mixed berries, sugar, and lemon zest evokes the start of a delightful mixed berry cheesecake. Nearby, a whisk, lemon slice, and vibrant yellow lemon rest on the countertop.
Close-up of a blender containing a thick, dark red liquid with visible red specks, reminiscent of mixed berry cheesecake filling. A hint of a lemon is in the background, adding a zesty touch.Close-up of a blender containing a thick, dark red liquid with visible red specks, reminiscent of mixed berry cheesecake filling. A hint of a lemon is in the background, adding a zesty touch.

Professional Tip: You may substitute recent blended berries if they’re in season. The quantity would be the similar, however you could wish to add a splash of water to make up for the excessive moisture content material of frozen berries. On this recipe, although…it actually doesn’t make a lot distinction. 

In a small saucepan over medium warmth, mix the pureed blended berry combination. Prepare dinner whereas stirring sometimes till the sugar dissolves fully, about 5–7 minutes. 

A thick red liquid, reminiscent of the luscious topping on a mixed berry cheesecake, is being poured from a glass container into a dark textured pot on the stovetop.A thick red liquid, reminiscent of the luscious topping on a mixed berry cheesecake, is being poured from a glass container into a dark textured pot on the stovetop.
A pot of thick red sauce, reminiscent of a mixed berry cheesecake, is being stirred with a wooden spoon.A pot of thick red sauce, reminiscent of a mixed berry cheesecake, is being stirred with a wooden spoon.

Press blended berry puree by means of a high-quality mesh strainer to take away seeds. This could yield about 1 cup of puree. Discard seeds and set HALF of the blended berry puree apart to chill. 

A thick red liquid, reminiscent of a luscious mixed berry cheesecake topping, cascades through a fine mesh strainer into a clear glass bowl.A thick red liquid, reminiscent of a luscious mixed berry cheesecake topping, cascades through a fine mesh strainer into a clear glass bowl.
A person uses a spatula to press raspberry puree through a gold mesh sieve into a clear bowl, laying the foundation for an exquisite mixed berry cheesecake on a marble surface.A person uses a spatula to press raspberry puree through a gold mesh sieve into a clear bowl, laying the foundation for an exquisite mixed berry cheesecake on a marble surface.
Hand pouring a vibrant red liquid from a ladle into a clear bowl on a white surface, reminiscent of the rich hues found in mixed berry cheesecake.Hand pouring a vibrant red liquid from a ladle into a clear bowl on a white surface, reminiscent of the rich hues found in mixed berry cheesecake.

Add the opposite half of the puree again to the small saucepan and place over medium warmth. Whisk within the cornstarch and prepare dinner for a couple of minutes till it thickens a bit, stirring sometimes. Put aside.

A luscious red liquid cascades into a speckled gray pot, reminiscent of the vibrant hues of a mixed berry cheesecake.A luscious red liquid cascades into a speckled gray pot, reminiscent of the vibrant hues of a mixed berry cheesecake.
A gray pot contains a deep red liquid reminiscent of mixed berries, with a red whisk and a dusting of white powder on top, likely cornstarch.A gray pot contains a deep red liquid reminiscent of mixed berries, with a red whisk and a dusting of white powder on top, likely cornstarch.
A red sauce is being whisked in a black pot with a red whisk, reminiscent of the vibrant hues found in a mixed berry cheesecake, while a few scattered blackberries adorn the white surface.A red sauce is being whisked in a black pot with a red whisk, reminiscent of the vibrant hues found in a mixed berry cheesecake, while a few scattered blackberries adorn the white surface.

4. Make the Cheesecake Filling

In a big bowl or bowl of a stand mixer, combine cream cheese for 30 seconds till easy. Scrape the perimeters and backside of the bowl and add in granulated sugar, bitter cream, and vanilla extract. 

Combine once more till integrated. Scrape the perimeters and backside of the bowl VERY WELL and blend once more briefly.

A glass bowl filled with cream cheese, perfect for crafting a mixed berry cheesecake, sits on a kitchen scale. Blurred wooden utensils and a plate are visible in the background.A glass bowl filled with cream cheese, perfect for crafting a mixed berry cheesecake, sits on a kitchen scale. Blurred wooden utensils and a plate are visible in the background.
Sugar is being poured into a glass mixing bowl with creamed butter, creating the perfect base for a delightful mixed berry cheesecake.Sugar is being poured into a glass mixing bowl with creamed butter, creating the perfect base for a delightful mixed berry cheesecake.
A measuring cup of brown liquid cascades into a glass mixing bowl, creating a delightful fusion with sugar and creamy ingredients, destined to become an indulgent mixed berry cheesecake.A measuring cup of brown liquid cascades into a glass mixing bowl, creating a delightful fusion with sugar and creamy ingredients, destined to become an indulgent mixed berry cheesecake.

Crack eggs right into a separate bowl and whisk till properly crushed. With the mixer on low, slowly pour the eggs into the cream cheese combination and cease stirring as soon as eggs have been integrated. 

Take away bowl from mixer and scrape the perimeters and backside once more, making certain the whole combination is easy. If there are a number of small lumps, attempt to fold in utilizing a rubber scraper.

Hands cracking an egg into a glass bowl with two eggs already inside, all set on a cloth that hints at the color of mixed berry cheesecake against a marble surface.Hands cracking an egg into a glass bowl with two eggs already inside, all set on a cloth that hints at the color of mixed berry cheesecake against a marble surface.
Egg mixture is poured into a blue stand mixer with a clear bowl, blending seamlessly into the creamy batter for a delightful mixed berry cheesecake in a cozy kitchen setting.Egg mixture is poured into a blue stand mixer with a clear bowl, blending seamlessly into the creamy batter for a delightful mixed berry cheesecake in a cozy kitchen setting.
A mixing bowl with creamy mixed berry cheesecake batter sits on a white surface, accompanied by a folded cloth and wooden utensils.A mixing bowl with creamy mixed berry cheesecake batter sits on a white surface, accompanied by a folded cloth and wooden utensils.

As soon as the batter is totally easy and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as doable. You must see them popping on the floor as you faucet the bowl. 

5. Assemble the Cheesecake

Pour HALF of the cheesecake filling into the middle of the graham cracker crust and gently easy the highest if wanted.

Mixed berry cheesecake batter is being poured from a bowl into a crust-lined pan, with a spatula still resting inside, ready to create a burst of fruity flavor.Mixed berry cheesecake batter is being poured from a bowl into a crust-lined pan, with a spatula still resting inside, ready to create a burst of fruity flavor.
A cheesecake crust is being filled with creamy mixed berry batter using a spatula. A lemon slice and a spoon are in the background.A cheesecake crust is being filled with creamy mixed berry batter using a spatula. A lemon slice and a spoon are in the background.

Subsequent add half of the blended berry puree, utilizing a spoon to drop small dollops evenly over the floor of the cheesecake combination. House them out throughout the highest to make sure the puree is distributed evenly.

A hand holds a spoon, adding drops of red liquid onto a creamy mixed berry cheesecake in a round pan, with a lemon half in the background.A hand holds a spoon, adding drops of red liquid onto a creamy mixed berry cheesecake in a round pan, with a lemon half in the background.
A hand uses a spoon to swirl red dots, creating a marbled pattern on creamy mixed berry cheesecake batter in a springform pan, with a halved lemon in the background.A hand uses a spoon to swirl red dots, creating a marbled pattern on creamy mixed berry cheesecake batter in a springform pan, with a halved lemon in the background.
A hand uses a spoon to swirl mixed berry fruit sauce into a creamy white filling inside a round crust, crafting what might be a delectable mixed berry cheesecake.A hand uses a spoon to swirl mixed berry fruit sauce into a creamy white filling inside a round crust, crafting what might be a delectable mixed berry cheesecake.

Gently drag a butter knife or a skewer by means of the dollops of blended berry puree in a swirling movement. Watch out to not over combine or run into the graham cracker crust. Purpose for a marbled sample by shifting the knife backwards and forwards to create delicate swirls.

A hand decorates a mixed berry cheesecake with raspberry sauce dots in a round pan. A lemon slice and two spoons are in the background, adding a hint of zest to the scene.A hand decorates a mixed berry cheesecake with raspberry sauce dots in a round pan. A lemon slice and two spoons are in the background, adding a hint of zest to the scene.
A mixed berry cheesecake swirled with raspberries sits enticingly in a metal pan on a marble surface, accompanied by a cut lemon and two measuring spoons in the background.A mixed berry cheesecake swirled with raspberries sits enticingly in a metal pan on a marble surface, accompanied by a cut lemon and two measuring spoons in the background.

Pour the remaining half of the cheesecake combination overtop the blended berry swirls.

A creamy mixture flows into a baking pan, forming a red and white swirled pattern atop the crust, reminiscent of a luscious mixed berry cheesecake.A creamy mixture flows into a baking pan, forming a red and white swirled pattern atop the crust, reminiscent of a luscious mixed berry cheesecake.
A delightful mixed berry cheesecake is coming to life as someone spreads cream cheese filling over a vibrant layer of red fruit sauce in a round pie crust using a gray spatula. A lemon half and spoon rest in the background, hinting at the fresh ingredients enhancing this sweet creation.A delightful mixed berry cheesecake is coming to life as someone spreads cream cheese filling over a vibrant layer of red fruit sauce in a round pie crust using a gray spatula. A lemon half and spoon rest in the background, hinting at the fresh ingredients enhancing this sweet creation.

Then, add the remainder of the blended berry puree in dollops similar to earlier than and create swirls once more. 

A hand uses a spoon to drop red liquid onto a creamy white surface, creating five small dots on what looks like a luscious mixed berry cheesecake.A hand uses a spoon to drop red liquid onto a creamy white surface, creating five small dots on what looks like a luscious mixed berry cheesecake.
A mixed berry cheesecake in a round pan is being artfully decorated with raspberry sauce swirls. A hand elegantly guides a toothpick for design, while a sliced lemon and spoons rest invitingly in the background.A mixed berry cheesecake in a round pan is being artfully decorated with raspberry sauce swirls. A hand elegantly guides a toothpick for design, while a sliced lemon and spoons rest invitingly in the background.
A round mixed berry cheesecake with a vibrant red swirl pattern on top sits in a baking pan. Nearby, a lemon half and two spoons rest elegantly on the table.A round mixed berry cheesecake with a vibrant red swirl pattern on top sits in a baking pan. Nearby, a lemon half and two spoons rest elegantly on the table.

6. Bake + Cool within the Oven

Bake at 325° F for half-hour. Then, cut back warmth to 250° F and bake for one more half-hour. 

As soon as this time has elapsed, flip oven off and preserve cheesecake inside for one more half-hour for some carryover cooking with out opening the oven door. 

Crack oven door to let cheesecake cool slowly for 1 hour earlier than eradicating. At this level, cheesecake must be barely heat. 

Mixed berry cheesecake with a delightful raspberry swirl in a round springform pan, elegantly placed on a white surface, accompanied by two metal spoons nearby.Mixed berry cheesecake with a delightful raspberry swirl in a round springform pan, elegantly placed on a white surface, accompanied by two metal spoons nearby.
Marble swirl mixed berry cheesecake in a springform pan on a table, with a spoon and fork resting on a white cloth in the background.Marble swirl mixed berry cheesecake in a springform pan on a table, with a spoon and fork resting on a white cloth in the background.

7. Cool on the Counter + Retailer within the Fridge

Deliver cheesecake to room temperature on the counter (3-4 hours) earlier than overlaying with plastic wrap and transferring to the fridge.

A mixed berry cheesecake with a raspberry swirl pattern is elegantly covered in plastic wrap, resting on a marble countertop beside two wooden spoons.A mixed berry cheesecake with a raspberry swirl pattern is elegantly covered in plastic wrap, resting on a marble countertop beside two wooden spoons.
A delectable mixed berry cheesecake features a marbled top of swirled raspberries, elegantly presented on a round base. Two golden spoons lie artfully on a striped cloth in the background, complementing this delightful dessert's pristine white setting.A delectable mixed berry cheesecake features a marbled top of swirled raspberries, elegantly presented on a round base. Two golden spoons lie artfully on a striped cloth in the background, complementing this delightful dessert's pristine white setting.

8. Serve

When able to serve, open springform pan and take away collar. Lower cheesecake into slices and serve with a wholesome drizzle of blended berry sauce. 

A hand is slicing into a luscious marble cheesecake, its layers reminiscent of a mixed berry cheesecake, on a pristine white surface, with two wooden spoons artfully placed in the background.A hand is slicing into a luscious marble cheesecake, its layers reminiscent of a mixed berry cheesecake, on a pristine white surface, with two wooden spoons artfully placed in the background.
A slice of swirled mixed berry cheesecake is being served from a whole cheesecake, elegantly placed on a white marble surface.A slice of swirled mixed berry cheesecake is being served from a whole cheesecake, elegantly placed on a white marble surface.
A slice of mixed berry cheesecake on a blue plate is being drizzled with raspberry sauce from a spoon.A slice of mixed berry cheesecake on a blue plate is being drizzled with raspberry sauce from a spoon.

Professional Tip: Use a pointy knife dipped in scorching water and wipe with a paper towel between cuts to get clear slices.

Storage Instructions for Blended Berry Cheesecake

Retailer within the fridge, coated with plastic wrap or in an hermetic container. It retains properly for as much as 5 days.

Are you able to freeze this recipe? 

Sure! Wrap slices in plastic wrap and place in an hermetic container. Thaw within the fridge in a single day.

Can I make this forward of time?

Completely. This blended berry cheesecake is definitely greatest made the day earlier than so it has time to set correctly.

Mixed Berry Cheesecake 147Mixed Berry Cheesecake 147

Extra Cheesecake Recipes to Strive!

Mixed Berry Cheesecake 154Mixed Berry Cheesecake 154

Whether or not you’re a fan of a traditional vanilla cheesecake or searching for one thing with a fruity twist, this blended berry cheesecake checks all of the containers. It’s creamy, colourful, and made with recent, easy elements you in all probability have already got readily available. Serve it with whipped cream, recent raspberries, or a drizzle of home made berry sauce—simply don’t anticipate leftovers. This one disappears quick. The printable recipe card is under. Take pleasure in, pals! 🙂

If you happen to make this recipe, I’d actually respect it should you would give it a star ranking and go away your overview within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A slice of mixed berry cheesecake with a brown base and a red-purple swirl pattern is being lifted from the whole cake on a white plate.A slice of mixed berry cheesecake with a brown base and a red-purple swirl pattern is being lifted from the whole cake on a white plate.

Blended Berry Cheesecake

This New York-style Blended Berry Cheesecake is wealthy, creamy, and completely easy with out the effort of a water bathtub. Swirled with luscious blackberry puree and topped with blended berries sauce, it’s a foolproof dessert that all the time impresses.

Elements

for the blended berry puree-

for the blended berry sauce drizzle-

Directions

for the blended berry puree (for swirling inside cheesecake AND for the blended berry sauce drizzle)-

for the cheesecake-

  • In a big bowl or bowl of a stand mixer, combine cream cheese 30 seconds till easy. Scrape the perimeters and backside of the bowl and add in granulated sugar, bitter cream, and vanilla extract.

  • Combine once more till integrated. Scrape the perimeters and backside of the bowl VERY WELL and blend once more briefly.

  • Crack eggs right into a separate bowl and whisk till properly crushed. With the mixer on low, slowly pour the eggs into the cream cheese combination and cease stirring as soon as eggs have been integrated.

  • Take away bowl from mixer and scrape the perimeters and backside once more, making certain the whole combination is easy. If there are a number of small lumps, attempt to fold in utilizing a rubber scraper.

  • As soon as the batter is totally easy and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as doable. You must see them popping on the floor as you faucet the bowl.

  • Pour HALF of the cheesecake filling into the middle of the graham cracker crust and gently easy the highest if wanted.

  • Subsequent add half of the blended berry puree, utilizing a spoon to drop small dollops evenly over the floor of the cheesecake combination. House them out throughout the highest to make sure the puree is distributed evenly.

  • Gently drag a butter knife or a skewer by means of the dollops of blended berry puree in a swirling movement. Watch out to not over combine or run into the graham cracker crust. Purpose for a marbled sample by shifting the knife backwards and forwards to create delicate swirls.

  • Pour the remaining half of the cheesecake combination overtop the blended berry swirls.

  • Then, add the remainder of the blended berry puree in dollops similar to earlier than and create swirls once more.

  • Bake at 325° F for half-hour.

  • Cut back warmth to 250° F and bake for one more half-hour.

  • As soon as this time has elapsed, flip oven off and preserve cheesecake inside for one more half-hour for some carryover cooking with out opening the oven door.

  • Crack oven door to let cheesecake cool slowly for 1 hour earlier than eradicating. At this level, cheesecake must be barely heat.

  • Deliver cheesecake to room temperature on the counter (3-4 hours) earlier than overlaying with plastic wrap and transferring to the fridge.

  • When able to serve, open springform pan and take away collar. Lower cheesecake into slices and serve with a wholesome drizzle of blended berry sauce.

Notes

*You may substitute recent blended berries if they’re in season. The quantity would be the similar, however you could wish to add a splash of water to make up for the excessive moisture content material of frozen berries. On this recipe, although…it actually doesn’t make a lot distinction. 

Vitamin

Energy: 441kcal | Carbohydrates: 40g | Protein: 6g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 119mg | Sodium: 312mg | Potassium: 149mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1073IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 1mg

Key phrase: blended berry cheesecake
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