We won’t get sufficient of this simple blondie recipe! Made with brown butter, the blondies have a wealthy, caramel-like style and excellent chewy texture.
This blondie recipe is certainly one of my new favourite desserts! No offense to brownies, however I would like these blondies…higher?
They’ve a dense and chewy texture and a heat, butterscotch-y taste from brown butter, brown sugar, and a beneficiant splash of vanilla. White chocolate chips give them creamy pockets of sweetness, and walnuts add scrumptious crunch.
These blondies are tremendous easy to make (1 bowl! 8 elements!), so that they’re an awesome dessert to whip up everytime you’re within the temper for one thing candy. I’m additionally planning to make them for picnics and potlucks all through the summer season. They’re good and durable, so that they’re an ideal packable, shareable deal with.
What’s a blondie?
Blondies are like a cross between brownies and chocolate chip cookies. Like brownies, they’re bars, baked in a pan somewhat than on a cookie sheet. However they don’t have cocoa powder or melted chocolate within the batter. As an alternative, their batter is extra like chocolate chip cookie dough, getting its wealthy taste from butter, darkish or mild brown sugar, and vanilla.
So what’s the distinction between blondies and chocolate chip cookie bars? I say, the chocolate chips! As an alternative of calling for normal chocolate chips right here, I take advantage of white chocolate chips to carry out the blondies’ vanilla taste. I additionally add walnuts for crunch.
The best way to Make Blondies
You will discover the entire blondie recipe with measurements on the backside of this put up. For now, right here’s a fast overview of the way it goes:
Begin by browning the butter. It takes lower than 10 minutes, and it provides the BEST toasty, nutty taste to those blondies. Take a look at my information to easy methods to brown butter for step-by-step directions.
- Don’t really feel like browning butter? Be at liberty to make use of common melted butter as a substitute.
When you brown the butter, switch it to a big heatproof bowl and permit it to chill barely. Add the eggs, egg yolk, brown sugar, and vanilla and whisk till effectively mixed.
Then, add the dry elements and mix-ins. Sprinkle the salt over the moist elements and stir to mix, then add the flour and blend till simply mixed. Fold within the walnuts and white chocolate chips.
- What about baking powder and baking soda? You don’t want them for this recipe! We wish these blondies to be dense and chewy—baking powder and baking soda would make them lighter and cake-ier.
Evenly unfold the batter in an 8×8-inch baking pan lined with parchment paper. High with extra walnuts and white chocolate chips.
Bake at 350°F till the sides of the blondies are golden brown and tiny cracks type on high, 28 to half-hour.
Enable to chill utterly within the pan earlier than slicing and serving. That’s it!
Discover the entire recipe with measurements under.
Variations
I really like the white chocolate chips and walnuts right here, however they’re not the one mix-ins that might be nice!
Listed below are just a few scrumptious methods to vary up this recipe:
- Add dried fruit. Scale back the white chocolate chips and walnuts to 1/3 cup every. Add 1/3 cup chopped dried cranberries or cherries to the batter.
- Attempt one other nut. Change the walnuts with pecans or macadamia nuts. Or skip the nuts—change them with an extra 1/4 cup chocolate chips.
- Use a distinct form of chocolate, like semi-sweet or darkish chocolate chips. Not chocolate, however butterscotch chips can be nice right here too!
Greatest Blondie Recipe Ideas
- Brown the butter in a light-colored pan. Utilizing a pan with a light-weight inside will permit you to see the colour of the milk solids within the butter because it browns. This may show you how to take it off the warmth when it’s completely browned, not burned!
- Spoon and degree your flour. An excessive amount of flour will make these blondies dry and cake-y as a substitute of moist and chewy. Spoon and degree your flour to keep away from packing an excessive amount of into your measuring cup.
- Underbake them barely. Like brownies, blondies are finest after they’re barely underbaked. That approach, they’ll arrange with an ideal dense and gooey texture as soon as they cool. It’s higher to drag them out of the oven a minute too early than a minute too late.
- Enable them to chill utterly. The blondies can be somewhat underdone whenever you take them out of the oven. To provide them time to arrange, allow them to cool utterly within the pan earlier than slicing and serving.
The best way to Retailer Blondies
These bars hold effectively in an hermetic container at room temperature for as much as 4 days.
Additionally they freeze completely. Seal them in an hermetic container or bag and retailer them within the freezer for as much as 3 months! To thaw, allow them to sit at room temp for about an hour.
Extra Simple Cookies and Bars
Should you love this blondie recipe, strive certainly one of these simple baking recipes subsequent:
Blondies Recipe
Serves 16
These brown butter blondies are chewy and scrumptious! The brown butter, brown sugar, and vanilla give them a wealthy, heat, caramel-like taste. We love them with walnuts and white chocolate chips, however different mix-ins can be nice right here too. See the weblog put up above for concepts!
Stop your display from going darkish
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Brown the butter. Soften the butter in a light-colored pan over medium warmth. Stirring continually, proceed to cook dinner for five to 10 minutes, or till the butter smells nutty and the milk solids on the backside of the pan flip golden brown. The butter will foam across the edges within the first couple of minutes of cooking. The froth will subside barely earlier than the butter is absolutely browned.
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Instantly pour the browned butter into a big heatproof bowl and permit to chill barely.Â
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Preheat the oven to 350°F. Grease an 8×8-inch baking dish and line it with parchment paper.
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To the butter, add the brown sugar, eggs, egg yolk, and vanilla and whisk till effectively mixed. Sprinkle the salt over the combination and whisk to mix, then add the flour and use a spatula to combine till simply mixed. Fold within the walnuts and white chocolate chips.
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Switch the batter to the ready pan and use a spatula to unfold it in a fair layer. Press extra walnuts and white chocolate chips into the tops of the bars and bake for 28 to half-hour, or till the sides are golden brown and small cracks type on high.
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Enable to chill utterly within the pan earlier than slicing and serving.
