Blueberry Banana Bread – My Baking Dependancy

A mix of candy bananas, contemporary blueberries, and a brown sugar streusel topping make this blueberry banana bread a recipe you’ll need to make time and again.

Spring is right here, Easter is simply across the nook, and I would like all the berry recipes. 

It actually doesn’t matter to me if it’s blueberry dump cake, strawberry trifle, lemon raspberry scones, or this blueberry banana bread. I’ll take all of it. 

As quickly as I made my bitter cream banana bread just lately, I instantly knew I needed so as to add contemporary blueberries to it. 

I like the way in which that blueberries play so effectively with different fruits, and they’re further scrumptious on this moist, tangy banana bread with it’s good streusel topping.

This can be a fast bread recipe you’ll need to make for your whole spring brunches, as a deal with along with your afternoon espresso, or just for a scrumptious weekday breakfast.

Methods to make my blueberry banana bread

This blueberry banana bread recipe makes use of the creaming methodology. This provides an additional step that some fast bread recipes don’t have, however it’s nonetheless tremendous straightforward to make. 

Elements you’ll want

Among the finest components of this bread is the streusel topping. For that, you will have:

• 1/4 cup flippantly packed mild brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon floor cinnamon
• pinch of salt
• 2 tablespoons melted unsalted butter

I like the mixture of blueberries and cinnamon, so there’s cinnamon within the streusel and the bread batter. When you don’t love this taste combo, be at liberty to omit the cinnamon.

For the bread itself, you will have:

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon floor cinnamon
• 1 1/4 flippantly packed mild brown sugar
• 6 tablespoons room-temperature unsalted butter
• 1 massive room-temperature egg
• 3 very ripe mashed bananas 
• 8 ounces room-temperature bitter cream
• 1 teaspoon vanilla extract
• 1 heaping cup contemporary blueberries + 2 teaspoons all-purpose flour

3 ripe bananas is the same as about 1 1/2 cups of mashed banana.

When you don’t have bitter cream or don’t like baking with it, you possibly can swap it for plain greek yogurt. 

Recent blueberries are my desire on this bread, however you should use frozen if you need. When you use frozen blueberries, do NOT thaw them earlier than including them to the bread batter.

Making this bread

I like to start out this blueberry banana bread recipe by making the streusel topping.

Combine collectively the flour, brown sugar, cinnamon, and salt. Stir within the melted butter till clumps type, then pop the streusel within the freezer when you work on the bread batter.

In a big bowl, whisk collectively the dry substances: flour, baking soda, salt, and cinnamon. Set this apart.

Utilizing a mixer, cream the brown sugar and butter collectively till mild and fluffy. It will take about 3-5 minutes. 

Now add the egg and blend effectively, adopted by the bananas, bitter cream, and vanilla. Combine till effectively mixed.

Flip the mixer to low and slowly add the dry substances. Combine till simply mixed; don’t over combine.

In a small bowl, stir collectively the blueberries with 2 teaspoons of flour. It will assist stop the blueberries from sinking proper to the underside of the bread.

Fold the floured blueberries into the batter, then unfold the batter in a greased and lined 9×5-inch loaf pan. Sprinkle on the streusel topping.

Bake at 350°F for 60-70 minutes. A toothpick or tester inserted into the center of the loaf ought to come out clear with only a few crumbs clinging to it.

Let the blueberry banana bread cool within the pan for about 20 minutes earlier than eradicating it to a wire rack to complete cooling.

Blueberry banana bread storage and freezing ideas

Retailer the cooled blueberry banana bread effectively wrapped at room temperature for as much as 3 days. You may prolong the shelf lifetime of the bread by storing it within the fridge for as much as 5 days.

When you’d wish to make this recipe forward of time and freeze it, wrap your entire loaf in a layer of plastic wrap adopted by a layer of industrial quality foil. Freeze for as much as 3 months. Let the bread thaw at room temperature for a few hours.

It’s also possible to freeze particular person slices by wrapping them in plastic wrap and storing them in a zip-top freezer bag. 

Microwave the slices for 30-60 seconds to thaw them and heat them by means of earlier than having fun with. This can be a nice method to get pleasure from blueberry banana bread for breakfast all week lengthy!

Extra scrumptious banana bread recipes

When you love this blueberry banana bread recipe, listed here are a couple of extra banana bread recipes with a twist that you simply’ll get pleasure from: