I’m completely obsessive about these Blueberry Cheesecake Bars! They truthfully simply get higher and higher. I baked them 5 days in the past they usually nonetheless style excellent. You gotta love a make-ahead dessert!
That is excellent to make in the summertime when you’ve an abundance of contemporary, juicy blueberries. A little bit of lemon zest within the oat combination actually elevates this pleasant dessert. There’s simply one thing about lemon and blueberry!
This makes a ton of bars: a complete 9×13″ pan price. Reduce them as large or small as you need. I really like a little bit lunchbox dimension however it’s personable choice. I hope you like this recipe as a lot as I do!
Blueberry Cheesecake Bars
3/4 cup unsalted butter, at room temperature
2/3 cup granulated sugar
2/3 cup brown sugar
1 1/3 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/3 cup quick-cooking oats
1 Tbsp lemon zest
8 oz cream cheese, at room temperature
14 oz can sweetened condensed milk
1 egg yolk
1/2 tsp vanilla
1.5 cup contemporary blueberries
- Preheat oven to 350 levels. Line a 9×13″ pan with parchment paper.
- Beat the butter and sugars with a mixer till included. In a small bowl, whisk collectively flour, baking soda, and salt. Slowly add to butter combination, then combine in oats and lemon zest simply till mixed. Press half of combination within the backside of ready pan and bake for 10-12 minutes.
- In the meantime, combine cream cheese with sweetened condensed milk, egg yolk, and vanilla extract. Pour cream cheese combination over crust, spreading to the sides. Add blueberries over cream cheese filling and sprinkle remaining oat combination on high.
- Bake for 20-25 minute or till the sides are barely golden brown. Cool fully earlier than chopping, then refrigerate till able to serve.
Joyful baking,
Don’t neglect to comply with The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
