Blueberry Cinnamon Roll Cups are made with retailer purchased cinnamon rolls and a can of pie filling. Prepared in simply 25 minutes! Nice for breakfast, brunch, snack, or dessert!
A SIMPLY SWEET BREAKFAST RECIPE
It really doesn’t get any simpler than these Blueberry Cinnamon Roll Cups. Two components and ten minutes of prep work is all it takes. These stuffed cinnamon rolls are nice for in a single day friends and you may simply make them forward of time. It’s a extremely easy (however tasty) strategy to elevate your fundamental can of retailer purchased cinnamon rolls. Heck, we even love these for dessert!
FREQUENTLY ASKED QUESTIONS:
Sure! This can be a great point to make forward of time, however really, it doesn’t take a lot time to toss collectively within the first place. You could possibly make these the night time earlier than and simply reheat within the morning when able to serve. You could have so as to add on a few further minutes since all the pieces (together with the muffin tin) will probably be chilly.
For certain, utilizing do-it-yourself pie filling is unquestionably an choice. When you haven’t tried my Selfmade Blueberry Pie Filling but, now’s the time to make a batch for these Cinnamon Roll Cups. I believe Peach Pie Filling could be scrumptious too!
Actually. I believe these could be unimaginable with apple pie filling, strawberry pie filling or cherry pie filling. YUM! Any fruit flavored pie filling ought to work.
Sure, you may simply double this recipe.
Retailer leftovers in an hermetic container within the fridge for as much as 3-4 days.
Sure! Nice concept to make an additional batch and freeze them for later. As soon as the cups have cooled, switch them to an hermetic container or freezer secure bag and freeze for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- refrigerated cinnamon rolls with icing – You wish to search for the cinnamon rolls that don’t unroll. They’re similar to flat biscuits (see my photos under.) You additionally wish to be certain there are 8 within the can. This recipe doesn’t work with the Grands cinnamon rolls as they’re too huge and so they additionally unroll and don’t work effectively in muffin tins.
- blueberry pie filling– extra choices are shared within the FAQ (Steadily Requested Questions) part above. You may even use do-it-yourself blueberry pie filling.
HOW TO MAKE BLUEBERRY CINNAMON ROLL CUPS
Preheat oven to 375F and grease a muffin tin tray. Unroll your cinnamon rolls from the cans and reserve the icing packets. Separate and place every roll into the underside of 8 muffin tins. Press the cinnamon roll all the way down to type a mini cup form. Scoop a pair Tablespoons of blueberry pie filling into every cinnamon roll cup. Bake for 12-Quarter-hour, till the rolls are cooked via. They need to be golden brown throughout. Rigorously carry one up and examine the bottoms to ensure it’s not nonetheless gooey and raw.
Enable the cups to chill barely earlier than drizzling the reserved icing excessive. Serve, take pleasure in!
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- Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 212kcal | Carbohydrates: 37g | Protein: 2g | Fats: 7g | Sodium: 319mg | Fiber: 1g | Sugar: 22g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the components via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
