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Blueberry Cinnamon Rolls with Maple Icing: Comfortable buttery dough swirled with candy blueberry jam and cinnamon sugar. Every candy cinnamony roll is frosted with warming maple vanilla icing. There’s nothing to not love about these blueberry-swirled cinnamon rolls—so scrumptious and comfortable!
It’s lastly cinnamon roll season once more. I do know a lot of you get pleasure from cinnamon rolls all year long, however personally, I at all times affiliate cinnamon rolls with the cooler months.
Cinnamon rolls have been my favourite vacation breakfast. They at all times carry again the perfect reminiscences from childhood. Plus, nobody can deny {that a} actually YUMMY cinnamon roll tastes superb.
When my brothers and I have been youthful, the cinnamon rolls we baked have been from a can, however we nonetheless liked them. And to be trustworthy, my reminiscences inform me that these canned Pillsbury rolls actually have been fairly darn good.
A part of me wonders if my reminiscence is making them higher than they are surely. I haven’t had them since I used to be in all probability 14!
Anyway, I really like a very good cinnamon roll and have been making them each fall/vacation season for the final 16 years. However that is my first ever blueberry roll, and belief me, I’ll be making these on repeat this fall/winter season. The maple icing is what actually does it for me. They’re completely delicious.
These are the main points
Step 1: make the cinnamon roll dough
The dough is the only to make. Combine the yeast with heat milk and a slight contact of brown sugar. It’s vital to let that blend sit for a couple of minutes to permit the yeast to “activate”. If the yeast doesn’t look bubbly on prime, it’s in all probability previous. You need to attempt once more with recent yeast. Generally, it randomly occurs, so simply maintain a watch out!
Subsequent, add the melty butter, eggs, flour, and salt. Combine till clean and let the dough relaxation till doubled in dimension. Then, it’s time to form the rolls. I wish to maintain the dough tremendous easy. I just about at all times use this butter and egg-heavy brioche dough. It’s mild and fluffy, and everybody actually enjoys it!
Plus, it’s straightforward to make.
Step 2: the filling
For the cinni-sugar combine, I really like to make use of natural darkish brown sugar and cinnamon. The brown sugar provides a pleasant depth and richness. And I’m going heavy on the cinnamon for candy/heat cinnamon swirls all through.
It’s traditional filling, there’s nothing new right here, however you possibly can’t complain about it both.
After which you have got the jam. I exploit store-bought blueberry jam with actual blueberries within the jam. Be sure that to make use of a blueberry jam model you already know you like!
Step 3: Assemble and bake
Unfold the dough with the blueberry jam and sprinkle with the cinnamon sugar. Roll the dough up right into a log, slice, and bake.
The smells coming from the oven will probably be magical—candy cinnamon with hints of blueberries and vanilla. It’s perfection, and it’ll make your kitchen scent like fall with the coziest autumn really feel.
Step 4: the icing
That is what makes these cinnamon rolls much more particular. The maple syrup provides a heat and richness that works splendidly with the blueberries and cinnamon. It’s solely a fourth of a cup, nevertheless it’s simply sufficient to assist the icing soften into each nook and cranny of those rolls.
It’s so good and creates the perfect creamy/candy frosting in your cinnamon rolls.
Frost every heat roll and revel in them whereas they’re additional gooey. Will probably be messy, however oh my gosh, which means your cinnamon roll is sweet.
They’re mushy, fluffy, heavy within the cinnamon swirl, and completely spiced with heat autumn flavors. Oh, and gooey, SO gooey. If the rolls are scrumptious, I’m right here for all of the sticky fingers!
Nice for all of the crisp fall weekends to come back!
I bought Oslo to provide one among these rolls a attempt. It wasn’t onerous; he LOVES any form of cinnamon roll. And to be anticipated, his response was quick and candy: ” tremendous yummy.” And when requested if Tiegy did a very good job, he mentioned, ” Yup!”.
Very excited to share this recipe. I actually do love these rolls. Hoping you all will probably be making them quickly!
In search of different cinnamon recipes? Listed here are a number of concepts:
Apple Cinnamon Rolls with Brown Butter Maple Icing
Straightforward Fluffy Eggnog Cinnamon Rolls
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
Lastly, in the event you make these Blueberry Cinnamon Rolls with Maple Icing, you’ll want to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to answer each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!
Blueberry Cinnamon Rolls with Maple Icing
Servings: 12
Energy Per Serving: 425 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
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1. Within the bowl of a stand mixer fitted with the dough hook, mix the milk, yeast, and brown sugar. Let sit 5-10 minutes till bubbly on prime. Add the butter, eggs, flour, vanilla, and salt. Utilizing the dough hook, combine till the flour is totally integrated, about 4-5 minutes. If the dough remains to be sticky, add an extra 1/4 cup flour, including extra as wanted till the dough is clean to the contact.2. Cowl the bowl with plastic wrap and let sit at room temperature for 1 hour or till doubled in dimension.3. In the meantime, combine the filling. In a bowl, mix the brown sugar and cinnamon. Butter a 9×13 inch baking dish.4. Punch the dough down and roll out onto a frivolously floured floor, creating a big rectangle about 12 x 18 inches. Unfold the jam evenly over the dough. Sprinkle on the cinnamon sugar. Beginning with the lengthy edge closest to you, roll the dough right into a log, protecting it tight as you go. While you attain the sting, pinch alongside the sides to seal. Utilizing a pointy knife, minimize into 12-15 rolls. Place the rolls into the ready baking dish. Cowl whereas the oven preheats. 5. Preheat the oven to 350° F. Bake the rolls for 25 to half-hour or till golden brown.6. In the meantime, make the icing. In a bowl, whisk within the powdered sugar, maple syrup, vanilla, and a pinch of salt. If wanted, skinny with water or milk. Unfold the icing over the nice and cozy rolls. Serve and revel in!
