This easy, 6-ingredient blueberry frosting is of course coloured and flavored and will be ready with both recent or frozen berries. It’s vibrant, flavorful, and comes collectively simply! Recipe features a how-to video!
Why You’ll Love This Blueberry Frosting
- Vivid, recent, true blueberry taste! We’ll skip the vanilla extract as we speak so the berries can actually shine.
- Will be made with recent or frozen blueberries, although I do truly do advocate frozen if recent aren’t in season.
- No meals coloring! That vivid, vibrant colour is all pure. And each the flavour and colour deepen because it sits. It’s so fairly!
- Pairs nicely with so many desserts and cupcakes. Swap out the lemon frosting on my lemon blueberry cake for this one, or strive it on my lemon cake, white cupcakes, or vanilla cake. I’ve additionally been tempted to smear some over my Lofthouse cookies.
The most recent addition to my frosting library, this blueberry frosting is recent, vibrant, and (naturally) intensely colourful. It’s excellent for spring, summer season, or anytime you get your fingers on tasty recent berries (although it really works nicely with frozen berries, too).
Not solely does it look completely stunning, however it additionally pipes like a dream and tastes superb. I like spreading it on desserts (like my white cake), however it additionally appears to be like so fairly swirled on high of cupcakes (like my angel meals cupcakes).
What You Want
You want simply six primary components earlier than you get began. Let’s assessment:
- Blueberries. The standard and style of your blueberries makes all of the distinction within the ensuing frosting, so hold that in thoughts – in case your blueberries are bland, your frosting may very well be too! If it’s blueberry season, I like to recommend utilizing recent berries, but when it’s not, use frozen.
- Lemon juice. Only a splash brightens the flavour of this frosting and enhances the blueberry taste so nicely. You gained’t be capable to distinctly detect a lemony taste within the remaining product.
- Sugar. We’ll cook dinner the blueberries with a tablespoon of granulated sugar, after which we’ll change to powdered sugar for the frosting itself. Be sure you don’t over-measure your powdered sugar; I like to recommend doing this similar to you’d measure flour.
- Butter. Set out your butter forward of time so it has time to melt. I take advantage of unsalted butter and add salt individually. For those who use salted butter, you possibly can skip the extra salt.
SAM’S TIP: Don’t add vanilla extract! I deliberately left this out so the brilliant blueberry taste may shine.
That is simply an summary of the components I used and why. For the complete recipe please scroll right down to the underside of the publish!
Easy methods to Make Blueberry Frosting
- Prepare dinner the blueberries, granulated sugar, lemon juice, and salt over medium-low warmth till softened and juicy. Let the combination come to a simmer and cook dinner till thickened. Your spatula ought to depart a path by the jam when you drag it throughout the underside.
- Pour by a tremendous mesh strainer, squeezing as a lot sauce out as you possibly can. You need to be left with about ¼ cup of blueberry sauce after cooking (you probably have rather more than that, your berries could not have decreased sufficient and you’ll need to cook dinner them longer or your frosting may break). Let this cool fully earlier than including it to the buttercream base we’ll be making within the subsequent step…
- Beat the butter till clean and lightened in colour, then progressively add the powdered sugar.
- Stir within the blueberry sauce. Work progressively with only one tablespoon of the cooled sauce at a time and blend till fully mixed earlier than including the following. Use as desired, and luxuriate in!
SAM’S TIP: Like when making my raspberry buttercream, you possibly can by accident curdle/break your frosting by including an excessive amount of blueberry sauce without delay. It’s crucial so as to add it slowly! In case your frosting does curdle, you possibly can strive including extra sugar or inserting it within the fridge for a bit earlier than attempting to combine once more, however sadly it’s not a assured repair.
Incessantly Requested Questions
Sure! I usually discover that frozen wild blueberries are much more flavorful and colourful on this blueberry frosting. You will want the identical quantity of untamed blueberries.
One factor I realized when going by the (many) rounds of testing I did for this recipe is you possibly can find yourself with fairly completely different colours each time! And similar to completely different blueberries could give the frosting subtly completely different flavors, in addition they switch completely different hues to the frosting. Wild frozen blueberries appear to present the richest pigment. You’ll be able to see the frosting in my images is sort of sizzling pink whereas the one in my video got here out rather more purple!
Sure! Just like my different fruit frostings, this blueberry frosting pipes fantastically! I discover it pipes equally to a buttercream when ready correctly. It’s not very best for intricate designs or flowers, however it simply holds the rosettes and towering swirls that I prefer to pipe on high of my cupcakes.
I can’t wait to listen to how you employ this frosting! 🫐
Get pleasure from!
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Blueberry Frosting
Servings: 12 servings
Energy: 283kcal
Forestall your display from going darkish
Directions
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Mix blueberries, sugar, lemon juice and salt in a small or medium-sized saucepan and stir nicely.
1 cup (140 g) recent or frozen blueberries, 1 Tablespoon granulated sugar, 1 Tablespoon lemon juice, ⅛ teaspoon salt
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Place on stovetop over medium-low warmth and stir continuously till the berries are softened and launch their juices. Smash the berries along with your spatula (or with a potato masher) as they soften.
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Deliver combination to a delicate simmer or gradual bubble (don’t deliver to a full rolling boil, cut back the stovetop warmth if wanted) and cook dinner till the combination is thickened and the spoon leaves trails within the sauce.
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Pour by a tremendous mesh strainer right into a heatproof container. Squeeze as a lot of the sauce by the strainer as doable and discard the remnants. You must have roughly ¼ cup (65g) of sauce (you probably have much less that’s tremendous, however you probably have extra it might not be decreased sufficient).
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Permit to chill fully earlier than continuing with the recipe.
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Place butter in a big mixing bowl and use an electrical mixer to beat till mild and clean.
1 cup (226 g) unsalted butter
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Progressively add powdered sugar to the butter, stirring till fully mixed.
3 ½ cups (438 g) powdered sugar
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Add the cooled blueberry sauce by stirring in 1 Tablespoon at a time till fully mixed. You must solely have about 4 Tablespoons (66g) of sauce or much less, you probably have greater than this your sauce could also be thinner so examine the consistency at 4 Tablespoons earlier than continuing. Including an excessive amount of sauce may trigger the frosting to interrupt.
Notes
Storing
Retailer unused frosting in an hermetic container within the fridge. To make use of, deliver to room temperature, stir once more, then apply to your desserts or cupcakes as desired. As soon as ready it’s going to hold for as much as 5 days. Muffins/cupcakes frosted with this frosting needs to be saved within the fridge in an hermetic container.
Quantity
This recipe makes roughly 2 ½ cups (675g) of frosting. I discover it will generously cowl 12-18 cupcakes, modestly cowl 24 cupcakes, or cowl one 9×13 cake, or one 2-layer 8” or 9” cake.
Vitamin
Serving: 1serving | Energy: 283kcal | Carbohydrates: 38g | Protein: 0.3g | Fats: 15g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 41mg | Sodium: 27mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 37g | Vitamin A: 479IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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