Blueberry-Lemon Turnovers – Bake from Scratch

Preheat oven to 400°F (200°C). Line 2 baking sheets with parchment paper.

In a medium bowl, whisk collectively mascarpone, granulated sugar, and lemon zest till clean and effectively mixed.

On evenly floured floor, roll Tough Puff Pastry Dough right into a 16×12-inch rectangle. Reduce 12 (4-inch) squares from dough; halve every sq. diagonally to make 2 triangles. Unfold 2 teaspoons(8 grams) mascarpone combination onto middle of half of triangles; high every with2 tablespoons (12 grams) Blueberry Filling. Place on ready pans.

In a small bowl, whisk collectively egg and 1 tablespoon (15 grams) water. Utilizing a pastry brush, brush edges of stuffed triangles with egg wash. High with remaining triangles, and crimp with a fork to seal. Freeze till agency, about quarter-hour.

Utilizing a small knife, minimize 3 small vents in high of every pastry. Brush pastries with egg wash.

Bake for 10 minutes. Scale back oven temperature to 375°F (190°C), and bake till golden brown, about quarter-hour extra. Let cool on pans for 10 minutes. Take away from pans, and let cool utterly on a wire rack.

In a small bowl, whisk collectively confectioners’ sugar and lemon juice; drizzle onto cooled pastries. Serve instantly.

Freeze chilly butter till agency, 15 to twenty minutes.

Within the bowl of a stand mixer fitted with the paddle attachment, beat chilly butter, flour, and salt at low velocity simply till butter is coated with flour. With mixer on low velocity, add ½ cup (120 grams) ice water in a gradual, regular stream, beating simply till dough comes collectively, about 1 minute, stopping to scrape backside and sides of bowl and switch dough to hydrate evenly. (There’ll nonetheless be giant items of butter. It’s OK if a couple of dry bits stay.)

Prove dough onto a evenly floured floor, and roll right into a 7-inch sq.. Wrap in plastic wrap, and refrigerate for 45 minutes to 1 hour.

On a evenly floured floor, roll dough into an 18×10-inch rectangle, evenly flouring floor and high of dough as wanted. Fold dough in thirds like a letter. Rotate dough 90 levels; roll into an 18×10-inch rectangle, and fold in thirds like a letter. Repeat process for a 3rd and ultimate flip. Wrap dough in plastic wrap, and refrigerate for a minimum of 1 hour. (If at any level the butter is just too delicate after a fold, wrap in plastic wrap, and freeze till butter is agency once more, checking each 5 minutes).

In a medium saucepan, stir collectively all components; cook dinner over medium-high warmth, stirring sometimes, till blueberries start to interrupt down and combination begins to boil. Scale back warmth to medium-low; cook dinner, stirring sometimes, till thickened, about 5 minutes. Take away from warmth, and let cool utterly. Refrigerate in an hermetic container for as much as 1 week.