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Blueberry Lemonade – My Baking Dependancy


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Refreshing, fruity, and the right stability of tart and candy, this blueberry lemonade is certain to develop into a summertime favourite.

Two glasses of blueberry lemonade on a countertop with lemon wedges and fresh blueberries.

At the same time as somebody who cooks and bakes from scratch regularly, I fall again method too usually on espresso store drinks or bottled lemonades from the shop.

After which I do not forget that I could make my very own iced shaken espresso or do-it-yourself strawberry lemonade or chai focus and it turns into a hyperfixation for some time. 

Final summer season I used to be all about my watermelon lemonade and this yr I’m all about this blueberry lemonade. It’s obtained a fantastic blueberry taste and is simply the correct amount of tart and candy.

There’s nothing higher than a chilly glass of this lemonade whereas hanging out subsequent to the pool!

Glass pitcher filled with blueberry lemonade and garnished with lemon slices, fresh blueberries, and mint.Glass pitcher filled with blueberry lemonade and garnished with lemon slices, fresh blueberries, and mint.

How you can make do-it-yourself blueberry lemonade

For those who’ve by no means made your personal lemonade earlier than, you is likely to be stunned to study that it’s fairly straightforward. Get your self a great citrus squeezer and also you’ll be set to make your personal blueberry lemonade all summer season lengthy.

Components you’ll want

This blueberry lemonade solely takes a handful of substances. You’ll want:

  • 1 cup granulated sugar
  • 5-6 cups water (divided use)
  • 2 cups recent blueberries
  • 1 cup recent lemon juice
Ingredients for blueberry lemonade arranged on a light-colored countertop.Ingredients for blueberry lemonade arranged on a light-colored countertop.

Among the water will probably be mixed with the sugar to make a easy syrup. 

If we simply added plain sugar to the lemonade, it might not completely dissolve and the drink can be grainy. By sweetening the blueberry lemonade with easy syrup, we are able to get simply the correct amount of sweetness with out that grainy texture.

If you wish to make this lemonade when recent blueberries are out of season, frozen blueberries will work simply wonderful. Allow them to thaw earlier than utilizing them on this recipe.

You have to round 6-8 lemons to get 1 cup of juice. In case your lemons are actually massive and juicy, it’s possible you’ll solely want 4-5. It actually simply relies on how juicy every lemon is.

Making this recipe

Step one to creating this blueberry lemonade is to make the easy syrup we’ll use as our sweetener.

Simple syrup in a small glass pitcher.Simple syrup in a small glass pitcher.

To do that, mix the sugar and 1 cup of water in a saucepan. Warmth over medium warmth till the sugar is completely dissolved, then let the syrup cool.

For those who already hold easy syrup available, you’ll want about 1 ½ cups for this recipe.

When the easy syrup has cooled, add the blueberries to a blender and puree till easy. Press this combination by a wonderful mesh sieve – this provides you with about 1 cup of blueberry puree.

Some bits of blueberry pores and skin will most likely nonetheless make it by this primary straining, however don’t fear – we are going to cope with these in a bit.

In a big (8 to 10 cup) pitcher, mix the puree, easy syrup, and lemon juice. Stir to mix.

Now add the chilly water. How a lot water you employ will rely upon how tart you want your lemonade; I like to recommend beginning with 4 cups after which including extra to style.

Freshly mixed blueberry lemonade in a glass pitcher.Freshly mixed blueberry lemonade in a glass pitcher.

Serve the blueberry lemonade straight away or retailer within the fridge till able to serve. 

Bear in mind how I stated that some blueberry pores and skin should make it into the lemonade? If you wish to do away with these, merely pour the lemonade by a wonderful mesh strainer earlier than serving.

You may both pressure your complete pitcher of lemonade all of sudden or you possibly can pressure every glass as you serve it – it’s completely as much as you.

I like to garnish my blueberry lemonade with a sprig of mint, lemon slices, and a few entire blueberries. You could possibly even garnish with some frozen blueberries to assist hold the drink chilly!

Blueberry lemonade being poured into a glass.Blueberry lemonade being poured into a glass.

Blueberry lemonade recipe variations

My household adores this blueberry lemonade recipe as written, however there are a bunch of how which you can change it up, too.

For those who don’t need to sweeten the lemonade with granulated sugar, attempt making honey easy syrup to make use of as an alternative. 

Talking of easy syrup, it’s an effective way so as to add further flavors into the lemonade. 

Blueberries pair very well with herbs like mint and thyme; attempt making mint easy syrup or thyme easy syrup so as to add an natural be aware to this recipe.

In case you are making this recipe for a bunch of adults, flip it right into a batched cocktail by including 1 cup of vodka or gin to the pitcher together with the lemon juice and decreasing the quantity of water by 1 cup.

Lastly, attempt turning it right into a glowing blueberry lemonade by changing some or all the chilly water together with your favourite seltzer water or membership soda. Wait so as to add the seltzer/soda till simply earlier than serving so it stays good and bubbly.

Pitcher of blueberry lemonade on a countertop next to lemon wedges.Pitcher of blueberry lemonade on a countertop next to lemon wedges.

Ceaselessly requested questions

How lengthy will this blueberry lemonade hold?

Retailer your blueberry lemonade within the fridge in a coated pitcher for 4-5 days (not that it ever lasts that lengthy round right here!). Ensure that to stir it or shake it effectively earlier than serving.

My lemonade is simply too tart/my lemonade is simply too candy? What ought to I do?

Including a bit of additional chilly water will help stability out blueberry lemonade that’s too tart or too candy. For those who’ve already tried that and it nonetheless isn’t fairly proper, you possibly can add a splash extra easy syrup whether it is too tart or a splash extra lemon juice whether it is too candy.

Can I take advantage of frozen blueberries as an alternative of recent on this recipe?

Sure! If you wish to use frozen blueberries, allow them to thaw fully earlier than pureeing them. Do not drain off the juices earlier than including them to the blender.

Glasses of blueberry lemonade garnished with mint, blueberries, and lemon slices.Glasses of blueberry lemonade garnished with mint, blueberries, and lemon slices.
  • Make a easy syrup by combining the sugar with 1 cup of water in a saucepan. Place over medium warmth and warmth till the sugar is totally dissolved; swirl the pan sometimes. Let cool. You’ll have about 1 ½ cups of easy syrup.

  • As soon as the easy syrup has cooled, place the blueberries in a blender and puree till easy. Pour by a wonderful mesh sieve. You must find yourself with about 1 cup of blueberry puree.

  • In a big pitcher, mix blueberry puree, easy syrup and lemon juice and blend effectively.

  • Add 4-6 cups of chilly water. The quantity of water you employ will rely in your style, so add as little or as a lot as you need to obtain your good candy/tart stability. I like to recommend beginning with 4 cups and including extra if desired.

  • Serve over ice. If desired, garnish with recent blueberries, recent mint, and lemon slices.

Some bits of blueberry pores and skin and pulp should make it by when straining the puree. If you wish to take away the remainder, pour the lemonade by a wonderful mesh sieve earlier than serving. You may both pressure your complete batch or pressure every glass when serving.
You too can make the easy syrup within the microwave by combining the sugar and water in a big microwave-safe measuring cup and microwaving on excessive for about 4 minutes, stopping midway by to whisk the combination.
Be at liberty to make use of frozen, thawed blueberries. Do NOT drain the blueberries earlier than including them to the blender.

Serving: 1cup, Energy: 124kcal, Carbohydrates: 32g, Protein: 0.4g, Fats: 0.3g, Saturated Fats: 0.02g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.02g, Sodium: 8mg, Potassium: 60mg, Fiber: 1g, Sugar: 29g, Vitamin A: 22IU, Vitamin C: 15mg, Calcium: 9mg, Iron: 0.1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

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