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Higher than the bakery—Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with loads of candy blueberries and baked right into a no-fuss loaf. This whole-grain, high-protein blueberry bread is additional particular, due to ribbons of blueberry jam and clusters of cinnamon crumble baked proper on prime. It’s simpler than you’d assume (only one bowl!) and the right deal with to get pleasure from anytime. Significantly better than the bakery!
I can’t include my pleasure for this bread! It’s exhausting to specific in phrases alone—I want you would see how comfortable I’m to share this recipe, simply in time for berry-baking season to kick into excessive gear.
Spring is right here, and summer time will quickly be on everybody’s minds. Our cravings have already begun to shift from heartier winter dishes to lighter, colourful recipes which can be completely no-fuss to create. When the climate is sweet, nobody needs to be caught within the kitchen with a very fussy recipe.
Which is why this blueberry muffin bread is simply excellent!
I’ve advised you all earlier than simply how a lot I really like a home-baked blueberry muffin. In truth, I discover them so significantly better than something from the bakery or grocery retailer.
Whereas I really like a scrumptious muffin, making them can really feel a bit tedious after I simply need to combine up the batter, bake, and be executed. Positive, filling muffin molds isn’t exhausting, but it surely at all times takes extra effort and time than merely pouring the batter right into a single bread pan.
On these no-fuss days, make blueberry muffin bread! It would simply be much more scrumptious than a traditional muffin—and it’s positively simpler to make.
Listed below are the main points
Elements
- salted butter
- brown sugar
- plain Greek yogurt
- eggs
- vanilla extract
- complete wheat or all-purpose flour – I like to make use of complete wheat pastry flour
- baking powder
- contemporary or frozen blueberries – if utilizing frozen blueberries, don’t thaw
- granulated sugar
- blueberry jam
Elements for the CRUNCH
- brown sugar
- complete wheat or all-purpose flour
- cinnamon
- salted butter
Steps
Step 1: make the batter
Begin with melted butter. I don’t have a microwave, so I soften the butter on the range to get it to a calmly browned stage.
Then add the butter to a bowl and whisk within the yogurt, eggs, and vanilla extract.
Subsequent, the dry elements. I really like to make use of complete wheat pastry flour, however all-purpose flour works nice too. Or use a gluten-free mix if wanted.
Step 2: the blueberries and the swirl
Earlier than mixing the blueberries into the batter, I prefer to toss them with a small quantity of flour. This prevents the berries from sinking to the underside of the bread because it bakes.
Then combine the berries into the batter.
Lastly, sprinkle a really small quantity of granulated sugar over the batter (elective). Then swirl the highest with blueberry jam. The additional jam will make the cake actually fairly. Don’t skip it!
Step 3: the crunch on prime
The cinnamon crunch topping consists of brown sugar, cinnamon, flour, and butter blended collectively till clumps kind.
Prepare the clumps across the swirls of jam.
At this level, it’s time to bake. This may take about an hour within the oven…which I do know is some time. However I promise, the wait will likely be value it!
Step 4: serve
You possibly can get pleasure from this bread heat or cool, although it’s exhausting to withstand slicing into it whereas it’s nonetheless heat—I normally do! I really like including a pat of European-style natural butter and a sprinkle of sea salt flakes.
It’s an exquisite deal with!
Useful Options
You should utilize no matter berry you’re keen on or have an abundance of within the fridge or freezer. Blackberries, raspberries, or a combo of your favorites will all work, and all will likely be scrumptious!
Searching for different baking recipes? Listed below are my favorites:
Chocolate Chip Espresso Yogurt Cake
5 Minute Chocolate Chunk Banana Bread Mug Cake
Maple Banana Bread with Cinnamon Spice Butter
Vanilla Chai Scorching Chocolate
Earl Gray Blueberry Lemon Cake
Lemon Strawberry Dutch Child with Ricotta Cream
Tahini Butter Chocolate Chip Cookies
Lastly, for those who make this Blueberry Muffin Bread, remember to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to answer every remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the photographs of recipes you all have made is my favourite!
Blueberry Muffin Bread
Servings: 1 loaf
Energy Per Serving: 256 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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1. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk collectively the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Combine till absolutely mixed. 3. Toss the blueberries with 1 tablespoon flour. Combine the berries into the batter. 4. Pour the batter into the ready pan. Sprinkle with sugar (elective), then swirl within the blueberry jam, leaving streaks of jam all through the batter. 5. To make the crunch. Combine the butter, brown sugar, flour, and cinnamon. Prepare the clumps over the batter. Bake for 55-60 minutes or till the middle is simply set.6. Take away, slice, and revel in with butter and flaked sea salt.
