We’re head over heels for these selfmade blueberry muffins. Moist, fluffy, and studded with juicy berries, they seem to be a scrumptious fast breakfast or snack!
I’d take these selfmade blueberry muffins over ones from a bakery any day. They’re moist and tender within the center and have a crisp cinnamon-sugar streusel on high. However better of all, they’re loaded with juicy blueberries. You get successful of sweet-tart berry taste in each chunk.
We’ve been fortunate sufficient to go blueberry choosing a number of occasions this summer time, and I’ve made this simple blueberry muffin recipe after each journey. The muffins disappear shortly round right here—paired with a cup of espresso, they’re considered one of my favourite breakfast treats. Our kiddo loves them too (with out the espresso, in fact).
I’m hoping to make one other batch this summer time, whereas recent blueberries are nonetheless ample. After that, we would have to modify over to frozen blueberries for the autumn. These blueberry muffins are too good to take out of the rotation! I hope you like them too.
Blueberry Muffin Recipe Substances
Right here’s what you’ll have to make this blueberry muffin recipe:
- Blueberries, in fact! Recent or frozen blueberries will work nicely right here. Should you use frozen, there’s no have to thaw them earlier than including them to the batter.
- All-purpose flour – It creates the bottom of the batter. Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and eggs – They assist the muffins rise.
- Entire milk Greek yogurt – It provides the muffins an excellent moist and fluffy texture.
- Cane sugar – For sweetness. Common granulated sugar works too.
- Vegetable oil and milk – They add moisture and richness. Any sort of milk goes! Use entire milk, almond milk, oat milk, or no matter you retain in your fridge.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
You’ll additionally want additional flour, brown sugar, chilly butter, and cinnamon to create the crumble topping.
Discover the entire recipe with measurements beneath.
How you can Make Blueberry Muffins
I really like this blueberry muffin recipe as a result of it’s tremendous simple. A muffin pan is the one particular tools required! Right here’s the way it goes:
Begin by making the crumble topping. In a medium bowl, whisk collectively the flour, brown sugar, and cinnamon. Use your palms or a fork to work the chilly butter into the flour combination till it crumbles. Put aside.
Subsequent, make the muffin batter. Whisk collectively the dry components in a single bowl and the moist components in one other.
Add the dry components to the moist components…
…and blend till simply mixed. Cautious to not overmix, or the muffins shall be dense.
Then, add the blueberries to the batter. Toss them with 1/2 teaspoon flour earlier than folding them in. This little little bit of flour prevents the blueberries from sinking to the bottoms of the muffins.
Evenly divide the batter right into a 12-cup muffin tin that’s been greased or lined with paper liners. Sprinkle the cinnamon sugar streusel on high.
Lastly, bake at 400°F for 17 to twenty minutes. The muffin tops ought to spring again to the contact and a toothpick inserted ought to come out clear.
Let the muffins cool within the pan for 10 minutes earlier than transferring them to a wire rack to chill utterly (or devouring them heat).
Recipe Ideas
- Don’t overmix. Should you bake usually, this goes with out saying. However for those who’re new to muffin-making, you’ll want to combine your batter till the components are simply mixed. Overmixing will make your muffins dense.
- Toss the blueberries with a pinch of flour. Frivolously coating the blueberries in flour earlier than you fold them into the batter helps them keep suspended within the muffins. That manner, you get a blueberry in each chunk as an alternative of ending up with a pile of berries on the backside of every muffin.
- Make lemon blueberry muffins. Skip the crumb topping. After baking, drizzle the muffins with my lemon glaze and sprinkle them with lemon zest. I really like this variation!
- Make wholesome blueberry muffins. After I’m craving less-sweet muffins, I merely skip the topping. The muffins are nonetheless nice with out it! Should you like, it’s also possible to exchange 1/2 cup of the all-purpose flour with entire wheat flour.
How you can Retailer Blueberry Muffins
These blueberry muffins preserve nicely in an hermetic container at room temperature for as much as 3 days.
Are you able to freeze blueberry muffins?
Sure! These blueberry muffins additionally freeze nicely for as much as 3 months. To thaw a muffin, set it out at room temperature for a few hours, or pop it the microwave for about 30 seconds.
Extra Favourite Blueberry Recipes
Should you love these blueberry muffins, strive considered one of these yummy blueberry recipes subsequent:
Blueberry Muffins
Serves 12
Moist, fluffy, and filled with juicy berries, these simple blueberry muffins are a scrumptious breakfast deal with!
Crumble Topping
- ½ cup all-purpose flour, spooned and leveled
- ⅓ cup brown sugar
- ¼ teaspoon cinnamon
- 4 tablespoons chilly unsalted butter, cubed
Forestall your display from going darkish
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Preheat the oven to 400°F. Frivolously oil or spray a 12-cup muffin tin or line it with muffin liners.
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Make the crumble topping: In a medium bowl, whisk collectively the flour, brown sugar, and cinnamon. Use your palms or a fork to work within the butter till the combination is crumbly. Put aside when you make the muffin batter.
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Make the muffins: In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt.
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In a big bowl, whisk collectively the yogurt, sugar, eggs, vegetable oil, milk, and vanilla.
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In a small bowl, toss the blueberries with ½ teaspoon flour.
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Add the dry components to the moist components and stir till simply mixed. Don’t overmix. Fold within the blueberries. Use a ⅓-cup measuring cup to divide the batter among the many muffin cups. Evenly sprinkle with the crumble topping.
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Bake for 17 to twenty minutes, or till the tops spring again to the contact and a toothpick inserted within the middle comes out clear. Let cool within the pan for 10 minutes, then switch to a wire rack to chill utterly.
