These Blueberry Oatmeal Scones are tender with crispy edges & are an actual weekend brunch deal with, particularly with a pat of melting butter or with thick cream.
Blueberry Oatmeal Scones
2025 replace.
Initially printed October 2007 in our very first month on-line.
Right here’s one from the archives that deserved an replace.
Blueberry Oatmeal Scones, authentic images from 2007
Blueberry Oatmeal Scones. 2007 photograph.
I used to be making these scones simply a few days in the past as a result of my Dad gave me yet one more gallon of contemporary picked blueberries from the hills round my childhood house.
Wild Newfoundland Blueberries as picked by my 86 12 months outdated dad.
I used to be visiting for his 86th birthday lunch, by the way in which!
He’s nonetheless in remarkably good nick, for an outdated fella! Fact be informed ,he’s in much better form than folks half his age…and he can show it!
Don’t face him in a weekly Fitbit step problem. He has crushed people half his age and youthful in these contests.
He has walked a number of kms virtually each day since his retirement 31 years in the past! So, you’ve been warned.
Don’t overwork the completed dough.
The berry selecting legend.
Dad may be very well-known for this very prolific wild berry selecting; blueberries particularly.
He nonetheless picks gallons of berries within the late summer time and early fall; sufficient to fill most of a chest freezer for the 12 months forward.
You’d must be from the realm to understand the problem that presents.
Blueberry Oatmeal Scones.
Wild blueberries develop within the roughest of terrains round right here, from uneven brush lined barrens to boulder bordered bogs. It ain’t simple…at any age!
But, effectively previous the mid level of his ninth decade on the planet, he braves all of it with absolute relish. It’s his favorite exercise in his favorite place to be each single 12 months. He actually lives for it!
Blueberry Oatmeal Scones
I digress, again to the recipe images.
When accessing the recipe, it was GLARINGLY apparent that I had not ever up to date the images, regardless of the various time I’ve made these scrumptious scones.
With that in thoughts, I took somewhat further care to fairly them up for brand spanking new images. As you possibly can see, the images have improved considerbly during the last 18 years!
Blueberry Oatmeal Scones
On to the put up.
Right here’s a scrumptious weekend brunch concept with the healthful goodness of blueberries and oatmeal in a young, crispy edged scone.
Â
Recent blueberries and cream have been an actual annual deal with for me as a baby. It’s a favorite early reminiscence for me.
It made me consider serving these with some thick cream (canned) or clotted cream. It made these significantly scrumptious and just a bit nostalgic.
Home made Clotted Cream
Should you like you possibly can make your individual clotted cream for these. The tactic may be very easy.Â
All you want is a few whipping cream, an oven, time and plenty of persistence.
Blueberry Oatmeal Scones, leftovers and frozen.
Any leftovers ought to be frozen after which reheated, wrapped in a few layers of aluminum foil in a 300 diploma oven for about 15-20 minutes.
That’s a good way to get pleasure from a batch of those excellent scones over a number of weekends or as an early morning deal with earlier than work.
Blueberry Oatmeal Scones
These are fantastic with a steaming pot of tea. Should you don’t have the cream to prime them, add somewhat pat of butter to soften into one whereas they’re nonetheless heat.Â
Simply heavenly.
Can’t get sufficient blueberry recipes?
You’ll love searching via this assortment of our Greatest Blueberry Recipes from the previous 18 years on Rock Recipes.
Like this Blueberry Oatmeal Scones recipe?
You’ll discover dozens of different nice recipes like this in our Breakfast & Brunch Class and much more concepts in our Muffins, Tea Buns & Scones Class.
It’s simple to maintain up with the newest house fashion cooking & baking concepts from Rock Recipes. Be sure you comply with Rock Recipes Fb Web page and comply with us on Instagram.Â
Plus you’ll see each day recipe options from decadent desserts to fast scrumptious weekday meals too.Â
Blueberry Oatmeal Scones
You may as well join our FREE publication to know instantly once we add new recipes. You’ll additionally get weekly options for excellent household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at the moment use or have used up to now.
Â
Â
Prep Time:
quarter-hour
Prepare dinner Time:
25 minutes
Whole Time:
40 minutes
Blueberry Oatmeal Scones This is a scrumptious weekend brunch concept with the healthful goodness of blueberries and oatmeal in a young crispy edged scone.
Elements
- 2 ½ cups flour
- ¾ cup sugar
- 3 tsp baking powder
- ½ tsp salt
- ¾ cup butter
- ½ cup oatmeal
- 1 ½ cups blueberries
- Zest of ½ lemon elective
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 1 cup undiluted evaporated milk
For the egg wash
- 1 egg
- 1 tbsp water
- A couple of tbsp coarse sugar (elective)
Directions
- I begin these in my meals processor as a result of it’s so quick however they are often made simply as simply in a big bowl by reducing the butter in with a pastry blender or simply rubbing it into the dry components utilizing your arms like Nan did.
- In a meals processor, mix the flour, sugar, baking powder and salt.( and lemon zest of you’re utilizing it)
- Pulse within the butter till the combination resembles a rough meal.
- Take away to a big bowl and stir within the oatmeal and blueberries. If the blueberries are frozen, they’re greatest left till the tip and added within the after a couple of turns of folding within the milk.
- Make a effectively within the middle of this combination.
- Combine collectively the milk and lemon juice.
- Pour into the effectively and blend solely sufficient to kind a dough ball.
- Switch the dough to a effectively floured counter prime and roll to 1 inch thickness.
- Minimize out scones in triangles or with a biscuit cutter and place on parchment lined baking sheet.
- Brush an egg wash made by whisking collectively 1 egg and 1 tbsp water over the tops (do not use all of it, only a skinny layer will do)
- Sprinkle surfaces of the egg washed scones with sugar. I like coarse sugar like turbinado you probably have it however plain sugar is ok (the sugar is elective)
- Bake at 375 levels F for 25- 35 minutes or till golden brown. Baking time will range relying on the dimensions of your scones.
Notes
I begin these in my meals processor as a result of it’s so quick however they are often made simply as simply in a big bowl by reducing the butter in with a pastry blender or simply rubbing it into the dry components utilizing your arms like Nan did.
In a meals processor, mix the flour, sugar, baking powder and salt.( and lemon zest of you’re utilizing it)
Pulse within the butter till the combination resembles a rough meal.
Take away to a big bowl and stir within the oatmeal and blueberries. If the blueberries are frozen, they’re greatest left till the tip and added within the after a couple of turns of folding within the milk.
Make a effectively within the middle of this combination. Combine collectively the milk and lemon juice.
Pour into the effectively and blend solely sufficient to kind a dough ball.
Switch the dough to a effectively floured counter prime and roll to 1 inch thickness and reduce out scones in triangles or with a biscuit cutter and place on parchment lined baking sheet.
Brush an egg wash made by whisking collectively 1 egg and a pair of tbsp water over the tops (do not use all of it, only a skinny layer will do) and sprinkle surfaces with sugar. I like coarse sugar like turbinado you probably have it however plain sugar is ok
Bake at 375 levels F for 25- 35 minutes or till golden brown. Baking time will range relying on the dimensions of your scones.
Diet Data
Yield
12
Serving Dimension
1 scone
Quantity Per Serving
Energy 305Whole Fats 14gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 52mgSodium 340mgCarbohydrates 40gFiber 1gSugar 18gProtein 5g
The dietary info offered is robotically calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all components will not be used solely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
