June 10, 2025
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Should you’re after the good topping on your cheesecake, that is it. This blueberry sauce for cheesecake is clean, not too candy, filled with juicy blueberries, and thick sufficient to take a seat fantastically on high of that creamy cheesecake layer with out working throughout your plate. It has contemporary lemon taste and simply sufficient tartness to steadiness a wealthy cheesecake (or vanilla ice cream… or pound cake… you get the thought). This one nails it each single time.
Elements Wanted For Blueberry Sauce
This sauce checks all of the bins: not too skinny, not too thick, no gloopy canned aftertaste. You’re getting that contemporary blueberry compote vibe, however smoother and higher. These are the fundamental elements that flip into blueberry magic:
- Frozen blueberries – thawed (or contemporary blueberries in case you’ve obtained ’em)
- Granulated sugar – provides the proper sweetness
- Recent lemon juice – brightens the flavour
- Lemon zest – for additional taste and pure zing
- Cornstarch – thickens the sauce to the most effective texture
Variations
Swap issues up if wanted… this sauce is versatile:
- Use contemporary blueberries as a substitute of frozen
- Add a splash of orange juice as a substitute of lemon for a twist
- Need it sweeter? Combine in a bit brown sugar
- For a thinner sauce, use much less cornstarch or whisk in a little bit of chilly water
- Add a touch of vanilla extract to enrich your cheesecake filling
Learn how to Make Blueberry Sauce For Cheesecake
1. Mix
Mix the blueberries, granulated sugar, and lemon zest till clean utilizing a blender or immersion blender.
2. Simmer
Simmer the puree in a small saucepan over low-medium warmth till the sugar dissolves.
3. Thicken
Thicken over low warmth by whisking within the cornstarch. Stir with a wood spoon till thick and shiny. Let sauce cool in a small bowl or glass jar.
Suggestions for Success
- Use thawed frozen blueberries for constant texture (don’t skip the thaw!)
- Don’t stroll away. Stir steadily to keep away from burning
- Let half the sauce cool for a blueberry compote-style swirl
- Style as you go including extra lemon juice or sugar to hit your candy spot
- Ensure that your cornstarch is totally dissolved earlier than cooking (whats up, no lumps!)
- Cool the sauce to room temperature earlier than pouring over cheesecake
Storage Instructions For Blueberry Sauce
Retailer cooled sauce in a small bowl or glass jar with lid within the fridge till prepared to make use of.
Make forward: This sauce holds up fantastically within the fridge for five–7 days.
Freezing: Sure, you possibly can freeze it! Retailer in a freezer-safe container or mason jar (simply go away room for growth).
Reheating: Heat slowly over low warmth or let it sit at room temperature for a bit.
Serving tip: Greatest served cool or room temp – by no means straight from the fridge on high of heat cheesecake. Belief me.
Extra Sauce Recipes to Strive
Should you make this recipe, I might actually respect it in case you would give it a star score and go away your overview within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
There are quite a few methods to make use of this do-it-yourself blueberry sauce recipe, however my favourite? Piled excessive on a giant, chilly slice of blueberry cheesecake. The printable recipe card is beneath. Have an ideal day, pals!
Blueberry Sauce For Cheesecake
Searching for the finest blueberry sauce for cheesecake? This straightforward recipe makes use of easy elements and contemporary lemon taste to make the good topping for cheesecake, pancakes, ice cream, and extra—no fuss, no fail.
Elements
- 16 oz blueberries frozen, thawed*, 2 cups
- 1/2 cup granulated sugar
- zest of 1 lemon
- 1/4 cup lemon juice contemporary, about 1 lemon
- 1 tablespoon cornstarch
Directions
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Place blueberries, granulated sugar, and lemon zest in a meals processor or blender to puree.
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In a small saucepan over medium warmth, mix the pureed blueberry combination. Prepare dinner whereas stirring often till the sugar dissolves fully, about 5–7 minutes.
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Over medium warmth, whisk within the cornstarch and prepare dinner for a couple of minutes till it thickens a bit, stirring often.
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This could yield about 1 cup of puree.
FAQs
Certain! Add a mixture of berries like raspberries or blackberries for a extra advanced compote recipe. For berries with seeds although, it’s possible you’ll wish to run the ultimate sauce by means of a advantageous mesh sieve to take away them.
