Nothing hits fairly the identical as a freshly baked blueberry scone within the morning. When you notice you may go from mixing bowl to the oven in simply 10 minutes, you’ll be tempted to make these each morning. Even higher, you may freeze them to bake later and freeze them after baking for grab-and-go breakfasts. We’ve even simplified the method by grating the butter with a cheese grater somewhat than having you chop it into the flour as a result of, we all know, not everybody has a pastry cutter readily available. In actual fact, we like this methodology even higher as a result of it distributes the butter within the flour completely for flakiness. This can be a pastry in any case in order that form of factor issues!
Why Our Recipe
- Grated butter approach simplifies the method, making it simpler to mix into the flour for completely flaky scones.
- Use contemporary or frozen blueberries on your comfort.
- From mixing bowl to oven in nearly 10 minutes, however may also be frozen.
Ingredient Notes
- All-Objective Flour: bread flour additionally works.
- Sugar: Could be diminished by half (to 2 tablespoons) in the event you favor much less candy.
- Chilly Butter: Ensure that it’s chilly, straight from the fridge, for finest outcomes. Use unsalted.
- Heavy Cream: Provides richness to the dough, and when brushed on high, helps the scones brown.
- Blueberries: Contemporary give one of the best taste and texture, however frozen can be utilized for comfort without having to thaw.
- Vanilla Extract: The traditional alternative, however almond extract additionally pairs effectively with blueberries for many who additionally love almond-flavored pastries.
Utilizing Frozen Blueberries
When utilizing frozen blueberries, you wish to be sure you add them straight from the freezer on the final second. Frozen blueberries get mushy as they thaw which may result in turning your entire dough purple. They’ll nonetheless be scrumptious, however the purple coloring isn’t often the vibe individuals are going for. You too can attempt dusting the frozen blueberries with a little bit little bit of flour to attempt to hold them intact and complete as you’re employed them into the dough.
Grating Butter vs. Pastry Cutter
Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and infrequently more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is vital to attaining the proper flaky texture. This methodology generally is a actual time-saver and is very useful in the event you don’t have a pastry cutter. After all, you may at all times use a pastry cutter if that’s your jam. In spite of everything, jam and scones at all times go effectively collectively!
Freezing Unbaked Scones
To freeze unbaked scones, first reduce your dough into wedges and place them on a baking sheet. Freeze the wedges till strong, then switch them to a freezer-safe resealable plastic bag or hermetic container. Once you’re able to take pleasure in a contemporary scone, there’s no must thaw them; merely preheat your oven as regular, place the frozen scones on a baking sheet, and lengthen the baking time to about 20 minutes.
Seize-and-Go Freezer Choice
To freeze baked leftover scones, wrap tightly in plastic wrap. Contemplate wrapping in a further layer of aluminum foil to stop freezer burn for longer storage. Seize-and-Go when able to eat and let thaw at room temperature which can take about 2 to three hours.
Storage and Reheating Directions
Scones are finest loved contemporary, in fact, however leftovers could be saved in an hermetic container at room temperature for as much as 2 days.
Reheat particular person scones within the microwave on excessive in 10-second increments. Do not forget that baked items heat rapidly within the microwave.
