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Blueberry Streusel Muffin


It’s been years since I’ve had a fluffy, blueberry streusel muffin – so final week I headed into the kitchen to vary that. A complete bag of almond flour later, I got here up with a lightly-sweet muffin bursting with recent blueberries. I feel you’re going to like it!

Blueberry Streusel Muffin Recipe (Grain-Free)

I selected recent berries as a result of frozen and thawed berries have a tendency to show the batter blue, and I wished a pleasant “white” batter.

Blueberry Streusel Muffin Recipe (Grain-Free)Blueberry Streusel Muffin Recipe (Grain-Free)

The streusel topping provides a little bit of crunch and a pleasant contact of cinnamon, however you may omit it if obligatory. In case you’re searching for a blueberry muffin recipe that makes use of coconut flour, try this recipe.

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Blueberry Streusel Muffin Recipe (Grain-Free)

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  • Prep Time: 20 minutes
  • Prepare dinner Time: 25 minutes
  • Whole Time: 45 minutes

For the Batter:

  • 1/2 cup complete milk
  • 1 tablespoon lemon juice
  • 2 cups almond flour (I choose [https://amzn.to/2SqmjiZ])
  • 1/2 cup tapioca flour
  • 3 tablespoons coconut flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon Celtic sea salt
  • 1/2 cup maple sugar or natural cane sugar
  • 1/2 teaspoon almond extract
  • 2 massive eggs, frivolously overwhelmed
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 pint recent blueberries

For the Topping:

  • 1/4 cup maple sugar or natural cane sugar
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon floor cinnamon
  • 1 teaspoon coconut flour

Directions

  1. Preheat the oven to 350 levels F and modify the rack to the center place. Mix the milk and lemon juice in a small bowl and put aside for five minutes.
  2. Place the almond flour, tapioca flour, coconut flour, baking powder, baking soda, sea salt and maple sugar within the bowl of a meals processor. Course of for about eight 1-second pulses to mix. Pour the flour combination into a big mixing bowl. Pour the milk combination, almond extract, eggs and melted butter into the flour combination and whisk till mixed and no lumps stay. Fold within the blueberries.
  3. Mix the maple sugar, unsalted butter, cinnamon and coconut flour in a small bowl till a thick paste. Utilizing a big cookie scoop or tablespoon, evenly spoon the muffin batter right into a muffin tin lined with baking cups. Utilizing your palms, place little bits of the butter topping on high of every muffin. Bake for 23-25 minutes till simply turning golden brown on the highest. Cool for 10 minutes. Serve.

Notes

I solely take a look at the recipes on my web site with the listed elements and measurements. If you need to strive a substitution, you’re welcome to share what you used and the way it turned out within the feedback under. Thanks!

Vitamin

  • Serving Dimension: Makes 1 dozen muffins

Did you make this recipe?

Share a photograph on Instagram and use the tag #carriekorem — I can not wait to see what you’ve got made!



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