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Braised Pork Stomach with Potato and Peppers


There actually is not any restrict to what you are able to do with the mighty pork stomach. This juicy, succulent ingredient makes for an ideal hero of quite a few recipes due to how significantly better it will get with the precise set of sauces and seasonings. However one approach to actually get the perfect texture out of this– unforgettably…

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There actually is not any restrict to what you are able to do with the mighty pork stomach. This juicy, succulent ingredient makes for an ideal hero of quite a few recipes due to how significantly better it will get with the precise set of sauces and seasonings. However one approach to actually get the perfect texture out of this– unforgettably tender– can be by braising. That’s why this Braised Pork Stomach with Potato and Peppers is a must-try recipe!

braised pork bellybraised pork belly

What’s Braised Pork Stomach with Potato and Peppers?

As this includes the braising cooking technique, what we shall be doing is searing the pork, and later stewing it to realize most taste, and to tenderize it completely. And so it’s possible you’ll count on this meaty dish with a little bit of a stew to be savory with a little bit of sourness from white vinegar. 

braised pork belly recipebraised pork belly recipe

Our fragrant braised pork stomach additionally will get a lift in texture from the addition of potatoes. This smooth vegetable makes the dish even tastier and satisfying. Discover out what different flavors and textures we are going to get from our recipe!

That is totally different from the braised beef recipe that I revealed earlier, however each tastes equally good. You must strive each. By the way in which, there’s additionally one other braised pork stomach recipe that I need you to contemplate. It’s a dish referred to as Taw Yew Bak (braised pork in soy sauce).

Elements for Braised Pork Stomach with Potato and Peppers

What precisely are we working with on this dish? First up is 2 lbs. of cubed pork stomach. And this dish wouldn’t be full with out 2 potatoes that we’ll lower into massive cubes, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and a couple of tablespoons of white vinegar. 

braised pork ingredientsbraised pork ingredients

Even have your 3 dried bay leaves, 5 cloves of garlic, and 1 onion that’s chopped prepared. And naturally, we are going to want 3 cups of water, together with 1 teaspoon of brown sugar, ¼ teaspoon of floor black pepper, and a few salt to style.

Make Braised Pork Stomach with Potato and Peppers

1. Searing the pork stomach

braised pork belly step 1braised pork belly step 1

Get your wok, and apply some warmth. When this has gotten scorching, you can begin searing your pork utilizing excessive warmth. Proceed doing this till sufficient oil is extracted from the meat. Then it’s possible you’ll take away the pork from the pan. Set this apart.

2. Sautéing the garlic, onion, and pork

braised pork belly step 2braised pork belly step 2

We’ll use the identical pan for this step as we are going to want the pork fats. Now simply put your garlic onion contained in the pan. Sauté these two within the extracted pork fats till the onion turns into smooth. Then it’s possible you’ll put your pork stomach within the pan once more, and sauté this for 1 minute.

3. Letting the combination simmer

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It’s time for us so as to add our soy sauce, in addition to oyster sauce. Then simply stir this all collectively. Pour your water inside, and canopy the pan. Anticipate the combination to boil, after which you possibly can toss in your dried bay leaves.

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braised pork belly step 3-3braised pork belly step 3-3

Alter the setting for the warmth to a simmer, after which simply hold simmering for half-hour.

4. Tenderizing the pork

braised pork belly step 4braised pork belly step 4

Now pour your white vinegar inside. Additionally add your sugar. Then place the quilt on high of the pan so we are able to simply let the combination simmer. Proceed doing so till the pork will get tender. Let me warn you, nevertheless, that this might lead to a little bit of an extended wait as this will take round 30 to 45 minutes.

5. Including a number of the remaining elements

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As soon as your pork is tenderized, you possibly can simply put your potatoes in too. Proceed cooking for six minutes, after which combine your bell pepper and floor black pepper. Afterwards, it’s possible you’ll sprinkle in as a lot salt as you prefer to. Then cowl the pan, and hold cooking for two minutes extra.

Serve Braised Pork Stomach with Potato and Peppers

Now that’s what I name a profitable cooking session! Nice job on this Braised Pork Stomach with Potato and Peppers recipe! All you have got left to do is switch all the things to a serving plate or container. This might rely upon you and your friends, however I’d recommend attempting this pork dish out with some rice. Make sure that to have each whereas they’re scorching!

how to eat braised porkhow to eat braised pork

Retailer Braised Pork Stomach with Potato and Peppers

And what will we do with leftovers? In spite of everything, it’s possible you’ll find yourself too full to complete this pork dish. You received’t have to fret a lot about storage as you’ll simply have to put the meals in an hermetic container. Make it possible for that is right down to room temperature earlier than you place the container in your fridge. You might hold it there for 3 days. Then you possibly can simply reheat this in your pan once more when you find yourself able to have your pork stomach.

Braised Pork Panlasang PinoyBraised Pork Panlasang Pinoy

When you have any queries about our savory Braised Pork Stomach with Potato and Peppers, simply write them down within the feedback part! I’ll get again to you as quickly as I can. You may additionally depart recommendations for different recipes you’d wish to see on Panlasang Pinoy!

Did you make this? Should you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

braised pork belly recipebraised pork belly recipe

Braised Pork Stomach with Potato and Peppers

Braised pork stomach with potatoes

Directions

  • Sear the pork stomach till brown and sufficient oil has been extracted. Take away it from the pan and set it apart.

    2 lbs. pork stomach

  • Sauté the garlic and onion within the extracted pork fats till the onion softens.

    5 cloves garlic, 1 piece onion, 2 items tomatoes

  • Add the pork stomach again into the pan. Saute it for 1 minute.

    2 lbs. pork stomach

  • Pour the soy sauce and oyster sauce. Stir after which add the water. Cowl the pan. Let the combination boil. Add the dried bay leaves, after which regulate the warmth setting to a simmer. Proceed simmering for half-hour.

    3 tablespoons soy sauce, 2 tablespoons oyster sauce, 3 cups water, 3 items dried bay leaves

  • Add the white vinegar and sugar. Cowl the pan and simmer till the pork tenderizes fully. Observe: This will take from 30 to 45 minutes.

    2 tablespoons white vinegar, 1 teaspoon brown sugar

  • Add the potatoes. Cook dinner it for six minutes.

    2 items potato

  • Add the bell pepper and floor black pepper. Season with salt and floor black pepper. Cowl and cook dinner for two minutes.

    2 lbs. pork stomach, Salt to style, ¼ teaspoon floor black pepper

  • Switch to a serving plate. Serve heat. Share and revel in!

Video

Diet Data

Energy: 1616kcal (81%) Carbohydrates: 10g (3%) Protein: 31g (62%) Fats: 160g (246%) Saturated Fats: 59g (295%) Polyunsaturated Fats: 17g Monounsaturated Fats: 75g Ldl cholesterol: 218mg (73%) Sodium: 1445mg (60%) Potassium: 687mg (20%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 94IU (2%) Vitamin C: 6mg (7%) Calcium: 58mg (6%) Iron: 3mg (17%)

© copyright: Vanjo Merano

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