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Brioche French Toast {Smooth & Candy}


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Thick, buttery, and golden brown—this Brioche French Toast is what weekend desires are product of. This simple recipe is one I completely belief as a result of the outcomes are constantly scrumptious. In the event you’re on the lookout for the most effective French toast recipe that’s wealthy, fluffy, and simply candy sufficient, you’ve formally landed in the suitable spot. Serve with maple syrup, recent fruit, or powdered sugar and also you’ve obtained your self a breakfast value repeating.

brioche french toastbrioche french toast

 

Elements Wanted For Brioche French Toast

Right here’s what you’ll must make this scrumptious French toast:

  • Brioche loaf – a extremely enriched French loaf stuffed with loads of butter and eggs, giving it a extra luxurious, pastry-type really feel within the mouth. Search for thick lower slices for greatest outcomes.
  • Chilly milk – Complete milk works greatest for richness.
  • Eggs – These create the bottom of the custard combination.
  • Vanilla extract – For heat and depth of taste.
  • Floor cinnamon – Provides simply sufficient spice.
  • Butter – You’ll want a lot of it for frying every bread slice.
  • Powdered sugar (non-compulsory) – A lightweight dusting is all you want.
  • Maple syrup (non-compulsory) – As a result of candy actual syrup makes the whole lot higher.

Variations

You may customise this recipe with easy swaps:

  • Use challah bread or french bread if brioche isn’t obtainable.
  • Swap complete milk for half & half or heavy cream for a richer custard.
  • Add brown sugar to the egg combination for a contact of caramel-like sweetness.
  • Stir in a splash of almond extract for a refined nutty twist.
  • Use cinnamon swirl bread for further spice.
  • Substitute the milk with vanilla yogurt, thinned out with a bit water if wanted.

Tips on how to Make Brioche French Toast

Identical to my Tips on how to Make French Toast tutorial, this brioche french toast recipe has the identical steps. Utilizing thick slices of buttery brioche bread, a easy egg custard, and a scorching frying pan, you’ll be able to whip up this luxury French toast with none fuss in lower than half-hour. The enriched bread soaks up the custard completely, supplying you with a crisp exterior and a mushy, pillowy heart.

1. Make the Custard

Whisk eggs, milk, vanilla extract, and cinnamon collectively in a big, shallow dish.

2. Preheat Pan

Preheat a big nonstick skillet over medium-high warmth. Add 1 tablespoon of butter to soften.

3. Soak Brioche Bread in Custard + Prepare dinner

Soak the brioche bread within the custard for about 3 seconds per facet.

Switch 3-4 items (relying on the dimensions of your pan) of the soaked bread to the recent, buttered skillet to fry till golden brown in shade on both sides; 30 seconds to 1 minute per facet.

Add extra butter as wanted and repeat the method till all items are cooked.

4. Serve Heat With Your Favourite Toppings

Serve heat with maple syrup, powdered sugar, strawberries, whipped cream, or something your little coronary heart needs.

brioche french toast recipebrioche french toast recipe

Finest Technique to Hold French Toast Heat

Line a baking sheet with parchment paper or foil and switch the fried french toast items to the pan after which straight right into a 200° F oven. It will hold your french toast heat whilst you’re frying up the remaining batches. This lets you serve the whole lot collectively, all good and toasty.

French Toast ought to keep heat for as much as 45 minutes earlier than it begins to get a bit dried out. If it does seem to get a bit dry across the edges, merely brush with a bit melted butter. Butter makes the whole lot higher!

brioche french toastbrioche french toast

Excellent Toppings for Brioche French Toast

I’m a little bit of a purist and love actual maple syrup on my pancakes, french toast, and waffles. However the sky is the restrict on the subject of completely different toppings!

brioche french toast recipe with syrupbrioche french toast recipe with syrup

What to Serve with French Toast

After I’m serving one thing candy, I really like a great savory aspect that may steadiness the breakfast out. For this explicit recipe I occurred to make Oven Baked Bacon (severely, the simplest technique ever!), however any of those choices are scrumptious!

brioche french toast recipe with syrupbrioche french toast recipe with syrup

Storage Instructions For French Toast

Place any leftover French toast in an hermetic container or bag. Retailer within the fridge for 2-3 days. Any longer than that, will end in dried out French toast.

Can I Freeze French Toast?

Sure! One strategy to freeze French toast is to permit to prepare dinner utterly. Place again into the bread bag it got here in and again into the freezer. You suppose they could stick, however they completely don’t! Use inside 1-2 months for greatest tasting high quality. To reheat, merely pop right into a toaster.

Can I make it forward?

Completely. Prepare dinner all of the slices and retailer them within the fridge. Reheat in a skillet or on a wire rack within the oven at 325° F till warmed by way of. Or, should you solely want a pair items at a time, pop within the toaster to reheat.

Extra French Toast Recipes to Love!

This simple brioche French toast is a kind of breakfast recipes that feels fancy with out being sophisticated. You solely want easy components, and the outcomes are something however primary. The printable recipe card is beneath. Be sure you save, print or bookmark this recipe to return again to repeatedly. Get pleasure from, pals! 🙂

In the event you make this recipe, I might actually recognize it should you would give it a star score and go away your evaluate within the feedback! In case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Brioche French toast with strawberriesBrioche French toast with strawberries

Brioche French Toast

One of the best breakfast ever is Brioche French Toast! Thick slices of brioche bread, dipped in a vanilla cinnamon custard and fried in butter. SO dreamy with maple syrup. 

Directions

  • Take away thick slices brioche bread from bag. Put aside.

  • In a big, shallow dish, whisk milk, eggs, cinnamon, and vanilla extract collectively till effectively mixed.

  • Preheat massive, nonstick skillet over medium low to medium warmth. Soften 1 tablespoon butter onto pan.

  • Soak two slices of brioche bread in egg and milk combination, 3 seconds per facet, and switch on to scorching pan.

  • Fry both sides 30 seconds to 1 minute or till evenly golden in shade. Take away from pan to a baking sheet. Hold cooked brioche french toast items heat in a 200° F oven.

  • Proceed this technique till all slices of brioche bread have been fried, including extra butter as wanted.

  • Serve heat with powdered sugar, strawberries, whipped cream, maple syrup, or another desired toppings.

Diet

Energy: 206kcal | Carbohydrates: 14g | Protein: 6g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 127mg | Sodium: 204mg | Potassium: 49mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 533IU | Vitamin C: 0.003mg | Calcium: 47mg | Iron: 1mg

Key phrase: Brioche French Toast

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