Early in my running a blog days, I got here throughout a brand new cookie bar craze. Brookie Bars have been created by layering chocolate chip cookie dough over brownie batter for a sure-to-please, outrageously scrumptious dessert!
When two fashionable desserts mix and collide, it makes for a decadent family-friendly dessert. These Brownie Cookie Bars are good for these occasions when you may’t determine between brownies and chocolate chip cookies!
Why You Should Make
- For those who can’t determine between brownies and chocolate chip cookies, Brookies have a layer of each!
- These are good for chocoholics!!
- Underbake a contact for a yummy, barely gooey deal with. Oh, so good!!
The right way to Make:
After 5 extra years of running a blog with out making one other batch of brookies, I used to be glad to treatment this egregious omission.
- I made a one-bowl brownie recipe, then unfold it evenly in a ready 9 x 13 pan. Use an offset spatula to assist unfold the batter to maintain the brownies degree.
- The brownie batter was adopted by a layer of that outdated trustworthy, chocolate chip cookie dough. Take small handfuls of dough and flatten it between your two palms.
- Place this dough throughout the floor of the brownies, attempting to cowl them fully. You need to use your fingers or an offset spatula to softly seal the “joints” between the dough items.
- Bake till the floor of the cookies are calmly browned. The insides stay mushy and gooey at half-hour. It’s as straightforward as that!
- PRO-Tip: Fastidiously press a couple of extra chocolate chips throughout the highest of the brookies after they arrive out of the oven. This may give a extra skilled look for those who share these with mates or serve to firm.
- My children love to softly heat up slices within the microwave to remelt the chocolate chips.
- Unfold the brownie batter over the underside of the ready pan.
- Flatten items of the cookie dough and patch them over the brownie batter.
- Pat the seams collectively.
- Bake, cool, and dig in!
Invoice was so thrilled with this dessert that he bought a glance of panic after I informed our oldest he might take a couple of brookies dwelling with him. For those who’d like your bars totally set, go forward and bake for one more 5 minutes. However coming from a gal who would quite eat cookie dough than cookies, I really like my brookie bars barely underbaked!
Often Requested Questions
Brookies, as you’ve most likely surmised, is a time period combining the phrases brownie and cookies. This model of brookies is made by layering brownies and cookies, however one other model of brookies is cookies that are half chocolate dough and half chocolate chip cookie dough. The precise origin of this dessert can’t be verified.
They are often left at room temperature, coated, for as much as 3 days. If in case you have greater than you may eat earlier than they get stale, they freeze properly. Simply be sure they’re cooled fully, positioned in an hermetic container or wrapped in plastic wrap, then foil. Brookies will be frozen for as much as 3 months.
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Components
Brownies
- 2 cups sugar
- ⅔ cup cocoa powder
- 1 cup melted butter
- 4 eggs
- 2 teaspoons vanilla
- 1½ cups flour
- ½ teaspoon salt
Cookie Layer
- 10 tablespoons butter, at room temperature
- ⅔ cup brown sugar
- ⅓ cup white sugar
- 1 egg + 1 further egg yolk
- 1 teaspoon vanilla
- 1⅔ cups flour
- ¾ teaspoon. baking soda
- ¾ teaspoon salt
- 1 cup chocolate chips, plus a couple of additional to sprinkle on high
Directions
- Spray a 9 x 13 pan with non-stick baking spray or line the pan with non-stick foil. Preheat the oven to 350º.
- Stir collectively the butter, sugar, eggs, and vanilla.
- Add flour, cocoa, salt, and blend till mixed. Unfold in ready pan.
- To make the cookie dough layer, beat butter and sugars.
- Add eggs and vanilla and blend till mixed.
- Add dry elements and utilizing a wood spoon, combine till mixed. Fold in chips.
- Flatten items of dough in your fingers and lay throughout the brownie layer to cowl.
- Sprinkle on a couple of extra chips. Bake 30-35 minutes.
- Cool on a wire rack earlier than reducing.
Notes
Tailored from Hugs & Cookies XOXO
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Vitamin Info:
Yield:
24
Serving Dimension:
1 bar
Quantity Per Serving:
Energy: 370Complete Fats: 21gSaturated Fats: 12gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 71mgSodium: 303mgCarbohydrates: 44gFiber: 2gSugar: 28gProtein: 5g
