This submit might include affiliate hyperlinks, please see our privateness coverage for particulars.
Brown Butter Banana Cake with Chocolate Caramel Frosting. Fast to combine up, enjoyable to serve, and SO DELICIOUS! It’s the right easy 2-layer cake to bake up this weekend. With over-ripe bananas, salted butter, and a great quantity of candy salted caramel chocolate frosting, that is positive to turn into your favourite banana cake!
This would possibly simply be a brand new go-to layer cake for me. It’s my banana bread recipe, all accomplished up and baked right into a easy layer cake with probably the most scrumptious whipped cream chocolate and caramel frosting. By the point I used to be accomplished testing this cake, I used to be overly excited to share it. However I made a decision to attend till this romantic day to share it! It’s the right candy chocolate cake to share on Valentine’s Day!
In fact, it is a nice year-round cake, too. Vacation or no vacation, this might be cherished!
For lots of us, selecting to make a recipe with bananas may be impressed by a look on the counter and seeing that your bananas are slowly turning shades of black.
What number of occasions have you ever been right here? The same old thought is to bake banana bread, however this cake is far more enjoyable. And the addition of nutty brown butter, plus candy, salted caramel chocolate frosting, makes it much more scrumptious!
It’s been so lengthy since I shared a layer cake recipe. In some way, I acquired into the behavior of creating sheet muffins or loaf muffins. I quickly began to keep away from layer muffins as a result of they are usually extra time-intensive. However this cake is just not that. Apart from stacking and layering the 2 layers of thick banana cake, that is as simple as any banana bread recipe.
I do know you’ll adore it!!
Let’s Leap Into The Particulars
Components – for the cake
- medium overly ripe bananas
- browned salted butter
- eggs
- honey
- vanilla extract
- all-purpose flour
- baking soda
- baking powder
- floor cinnamon
- chocolate shavings – these are for adorning
- dried rose petals – additionally for adorning
Components – for the frosting
- maple syrup
- heavy cream
- semi-sweet or darkish chocolate
- vanilla extract
- sea salt
Steps
Step 1: Combine the cake batter
For this cake, you’ll want overly ripe bananas. These gives you the sweetest, softest banana cake!
Combine the mashed-up bananas with 2 sticks of salted, browned butter. To shortly brown the butter, set a pot over medium warmth. Enable the butter to brown frivolously till it smells toasted. Easy.
To the mashed bananas and the butter, eggs, honey, and vanilla. Combine within the flour, baking soda, baking powder, cinnamon and salt. Make certain the batter is blended nicely.
Step 2: bake
Now divide the batter between 2 buttered cake pans. Bake for round half-hour till simply set. Let the two muffins cool earlier than you frost them!
Step 3: the frosting
Begin with the caramel. That is my no-fail, no-fuss caramel. To make it, you simply have to boil maple syrup and heavy cream.
First, boil the maple till it’s very bubbly on high, round 5 minutes. Then add the cream and boil for about 10 minutes. The longer you boil the caramel, the thicker it can turn into.
Then, add chopped chocolate, vanilla, and sea salt. Let the combination cool.
As soon as the chocolate caramel is about, use an electrical mixer to whip the caramel into a light-weight, creamy whipped frosting/ganache.
Step 4: frost
All that’s left is to frost the layers. I didn’t do something fancy in any respect. I layered the muffins with the frosting, then topped with chocolate shavings and some rose petals to complete!
With regards to chocolate cake, I prefer to hold the adorning to a minimal. Let that chocolate stand out!
Searching for different desserts? Listed below are my favorites:
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Baked Blueberry Cinnamon Sugar Doughnuts
Baked Sizzling Chocolate Doughnuts
Lastly, for those who make this Brown Butter Banana Cake with Chocolate Caramel Frosting, you’ll want to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to answer each remark. And, in fact, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting via the pictures of recipes you all have made is my favourite!
Brown Butter Banana Cake with Chocolate Caramel Frosting
Servings: 12
Energy Per Serving: 461 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.
-
1. Preheat the oven to 350° F. Butter two (8-inch) spherical cake pans and line with parchment paper.2. Add the butter to a pot set over medium warmth. Enable the butter to brown frivolously till it smells toasted, 2-3 minutes. Take away from the warmth.3. In a big mixing bowl, stir collectively the mashed bananas, brown butter, eggs, honey, and vanilla till mixed. Add the flour, baking soda, baking powder, cinnamon, and salt. Combine till mixed. Pour the batter into the ready cake pans. Bake for half-hour till the middle is simply set. Take away and let cool. Then run a knife across the edges of the pan. Flip the muffins out onto a cooling rack. Cool fully earlier than frosting.4. To make the frosting, convey the maple syrup to a boil in a medium pot set over excessive warmth. Boil for five minutes till thickened, then cut back the warmth to medium-high and add the cream. Prepare dinner one other 5 to eight minutes till the combination thickens to a caramel-like sauce. Take away from the warmth and whisk within the chopped chocolate, vanilla, and salt. Chill within the fridge/freezer till chilly. Use an electrical mixer and whip for 2-5 minutes till lighter in shade and creamy. 5. Place one cake layer on a serving plate. Unfold with frosting. Repeat with the remaining layer. Frost the cake sides. High as desired with chocolate financial savings. Slice and luxuriate in!
