Brown Butter Rice Krispie Treats

Completely gooey, wealthy with cozy flavors of browned butter, and completed with a sprinkling of flaky sea salt, these brown butter rice krispie treats are positively connoisseur and take simply 10 minutes to make.

Connoisseur Brown Butter Rice Krispie Treats

Incorporating brown butter is an easy solution to elevate basic rice krispie treats to connoisseur standing. The brown butter taste shines and actually provides further oomph to the ultimate product, which is flavorful, satisfying, and easily spectacular. 

Why You’ll Love This Recipe

• Connoisseur style with minimal effort. The toughest half is browning the butter, however even that’s actually easy. I’ve a separate put up on the way to brown butter when you’re particularly nervous about this half.
• No fancy tools or substances wanted.
• Quick: solely 5 minutes to prep and one other 5 to cook dinner. In case you want a last-minute, spectacular dessert, that is it!
• A sprinkle of sea salt makes this a balanced salty candy deal with, just like my peanut butter rice krispie treats!

From my cosmic cookies and brown sugar pop tarts to my ding dong cake, I feel I’ve developed one thing of a factor for taking nostalgic childhood treats and turning them into connoisseur desserts. At the moment’s recipe is my newest addition.

What You Want

Simply 5 substances, and none of them ought to shock you!

• Butter. Identical to when making my basic rice krispie treats, I wish to splurge for European butter for this recipe too. It’s not a necessity, however it’ll make your treats style much more connoisseur. Be aware that not like a lot of my recipes, I’m utilizing salted butter right here.
• Vanilla and salt. As if brown butter wasn’t already flavorful sufficient, a pinch of sea salt and a splash of vanilla improve the flavour of our treats much more! Be sure you wait so as to add the salt til after the treats have cooled for a bit although.
• Marshmallows. Keep on with plain marshmallows. Mini or regular-sized marshmallows will work simply as properly, so use whichever yow will discover.
• Rice Krispies cereal. The title model is a basic alternative, however actually any crisped rice cereal needs to be advantageous!

SAM’S TIP: In case you solely have unsalted butter, you need to use that and add a further ¼ teaspoon of desk salt whenever you add the vanilla and marshmallows.

Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the put up!

How you can Make Brown Butter Rice Krispie Treats

1. Brown the butter: cook dinner the butter in a light-bottomed pan over medium-low warmth till melted, then improve the warmth to medium and stir. Do NOT stroll away! The butter will begin to bubble and pop, and as soon as this slows down, you need to see brown bits on the underside of your pan. Now you’ve brown butter!

2. Add the marshmallows: scale back the warmth to low and stir within the vanilla and marshmallows. In case you used unsalted butter, now can be the time so as to add your extra ¼ teaspoon of salt.

SAM’S TIP: Like when making my cookies and cream rice krispie treats, you wish to maintain the warmth low right here. Cranking up the warmth throughout this step may cause your rice krispie treats to end up onerous as a substitute of chewy.

3. Hold stirring till the marshmallows soften. Be mild and don’t crank up the warmth!

4. Add the cereal: take the pot off the warmth and add the cereal. Stir till uniformly coated.

5. Press into your pan: gently unfold the combination right into a greased baking dish (don’t be too agency with this or your rice krispie treats can be onerous!) and let cool for a couple of minutes earlier than including your sea salt.

5. Minimize and luxuriate in! As soon as cooled, lower into squares and serve. In case you greased your pan, you shouldn’t have any concern eradicating the treats to do that.

SAM’S TIP: A drizzle of darkish chocolate on prime can be a divine addition. I do that with my salted caramel rice krispie treats, and it actually takes them excessive!

Ideas

Elevate the flavour

Utilizing a European-style butter (like Kerrygold model or any butter with a milk fats content material 82% or increased) will provide you with a richer, extra buttery taste. For recipes like this one with so few substances, the standard of every one actually counts!

Hold the warmth low.

After browning your butter, flip down the warmth and maintain it low when melting the marshmallows. Positive, a excessive warmth will soften them quicker, however it’ll additionally make the marshmallows onerous once they re-solidify, leaving you with brittle, too-hard treats that crumble.

Be mild.

When spreading the brown butter rice krispie treats into the pan, use a delicate hand and don’t firmly pack them in. This may make them too dense, which makes them agency and hard to chew into.

Don’t refrigerate!

The fridge could also be nice at preserving most baked items, however it additionally dries them out and, within the case of those browned butter rice krispie treats, makes them too onerous and crisp (as a substitute of sentimental and completely gooey). Retailer as a substitute in an hermetic container at room temperature for freshest outcomes.

In case you love cereal treats, strive my Fortunate Charms treats or pet chow subsequent!

Take pleasure in!

Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜

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