Brown Sugar Acorn Squash: Simple Fall Aspect Dish

October 20, 2025

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By Lynne on October 18, 2025 » Go away a overview

In case you want a easy, flavorful facet dish this fall, make this Brown Sugar Acorn Squash! This tender squash is flavored with a pinch of salt, brown sugar, cinnamon, and nutmeg, making a deliciously excellent facet dish for any meal!

Roasting a squash is a simple approach to take pleasure in this fall vegetable. The easy seasonings improve the pure taste of acorn squash, making it candy with only a tiny little bit of savory goodness to stability the flavors. It’s not solely so tasty, it’s really easy to make!

Suggestions for Roasting Acorn Squash

Acorn squash will be fairly laborious, making it troublesome to chop. Professional tip: microwave your squash for a minute or two earlier than slicing. It softens it simply sufficient to make it simpler to chop with out affecting your bake time.

Slice the squash in half on a slicing board with a pointy knife. Scoop out the seeds, then reduce every half into 1-inch slices. Attempt to preserve the thickness of your slices as whilst attainable for even baking.

Bonus–You don’t even have to take away the peel! It’s going to soften because the squash bakes. So, simply be sure you wash it earlier than slicing into it!

Ingredients for making Brown Sugar Acorn Squash.

Elements for Brown Sugar Squash

Collect these easy components to make roasted acorn squash:

Small to medium acorn squash
Kosher salt
Cinnamon
Nutmeg
Gentle brown sugar
Olive oil
Contemporary parsley, chopped (for garnish)

Discover a detailed ingredient record and step-by-step directions within the printable recipe card on the backside of the put up!

Process photos for Brown Sugar Acorn Squash.

How you can Make Brown Sugar Acorn Squash

This straightforward recipe is prepared in lower than half-hour!

Put together: Preheat oven to 425 levels F, and put together a baking sheet by spraying it with nonstick cooking spray (or you could possibly line it with parchment paper).
Slice: Minimize each ends of the acorn squash off and slice it in half. Take away the seeds and reduce every of the squash halves into slices which can be between ½-inch and 1-inch in thickness.
Season: In a big bowl, mix the salt, cinnamon, and nutmeg. Add the sliced squash and drizzle the highest of the squash with the olive oil. Combine properly in order that all the slices are coated.
Bake: Place slices in a single layer on the ready baking sheet. Bake within the preheated oven for 20 minutes till delicate.

That’s it. I really like how straightforward it’s to have this freshly roasted squash prepared for dinner!

Acorn squash sprinkled with brown sugar and ready for the oven.

FAQs

Are you able to eat the acorn squash pores and skin?

Sure, it’s suitable for eating! Be sure you wash it totally earlier than baking. Because it bakes, it’s going to soften, and you may eat it. Consuming the pores and skin offers you with additional fiber and different vitamins.

In case you don’t like the flavour or texture of the peel, you possibly can merely reduce it away after baking and solely eat the insides of the acorn squash.

How do I retailer leftover Brown Sugar Acorn Squash?

Enable the squash to chill fully, then retailer it in an hermetic container for as much as 4 days within the fridge.

Acorn squash tossed with warm spices and sprinkled with brown sugar.

How do I reheat roasted Acorn Squash?

My favourite manner is to put the squash again on a baking sheet and warmth it at 400 levels for 7-10 minutes. You would additionally use an air fryer.

You would microwave it, however the squash could find yourself soggy that manner.

How do I select a very good acorn squash for this recipe?

Search for one with a clean, dry rind that’s darkish inexperienced and boring, not shiny. It’s okay if there are some yellow or orange spots, however generally, the darker the inexperienced the higher. It also needs to really feel heavy for its measurement.

Extra Squash Recipes

I like to make use of all forms of squash in my recipes. Listed here are some I feel you’ll actually take pleasure in:

This one-pan Sauteed Squash is a fast and straightforward facet dish that’s stuffed with taste! Slice up some squash out of your backyard, add an onion and a few contemporary herbs and seasonings, and also you’ve obtained the proper recipe the entire household will take pleasure in!
This hearty Yellow Squash Casserole is a comforting facet dish stuffed with contemporary and savory taste. Tender and candy, yellow squash joins with garlic, onions, contemporary herbs, and loads of tacky filling to make the proper casserole you possibly can serve with any fundamental dish.
Roasted spaghetti squash and sausage come collectively for a simple dinner. Seasoned with garlic and Italian herbs, Sausage Spaghetti Squash is a flavorful household favourite!
Roasted Butternut Squash makes a easy and flavorful facet dish to your meals, and it’s one in all my favourite recipes! Tossed in contemporary herbs like sage and thyme, cubes of butternut squash prove completely tender on the within with good crisp edges. Make a batch tonight for a wholesome facet dish stuffed with fall taste!

In case you like this recipe for Brown Sugar Acorn Squash, be sure to depart a remark and overview under!

Warm spices and brown sugar make this acorn squash a deliciously easy side dish.

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Created by: Lynne Feifer