This submit could include affiliate hyperlinks, please see our privateness coverage for particulars.
Brown Sugar Maple Pecan Cookie Pie is a vacation favourite. Made with browned butter, brown sugar, maple syrup, eggs, maple candied pecans, and chunks of wealthy chocolate. All baked collectively till puffed on high, but gooey within the heart. The crust is buttery, flaky, and sprinkled with candy vanilla sugar. The pie has a crunchy, salty-sweet taste of bourbon brown sugar and maple toasted pecans with swirls of melted chocolate. Scrumptious when served with a dollop of completely whipped, whipped cream. It’s the pie so as to add to this 12 months’s Thanksgiving menu, however it may simply be served all season lengthy!
The pie I’ve been ready to share! I’ve had this deliberate in my head for weeks, the recipe examined, and I’ve now made it extra instances than I most likely ought to have.
However goodness gracious, this pie is delicious!
I’ve shared earlier than that my mother is the baker of the household, and my dad is the prepare dinner. Rising up, Mother would make all of the desserts—nobody bakes higher than her! Two of her specialties had been her cookie pie and her pecan pie. We’d have each of them on Thanksgiving, however she’d additionally make these pies year-round.
They had been simply too good to not!
Now that I do many of the baking, I like recreating her recipes. I shared a slight variation on her cookie pie a few years in the past, and at the moment, I smashed the 2 pies collectively to make this. My new favourite pie, properly, it’s tied with my molten chocolate crackle pie!
These are the small print
Substances
- pecans
- maple syrup
- bourbon (non-obligatory)
- brown sugar, my favourite is a darkish natural brown sugar
- pie dough
- eggs
- sugar
- heavy cream
- vanilla extract
- chocolate chunks or chips
Specials Instruments
Nothing loopy right here, you simply want a mixing bowl, skillet, and your favourite pie plate!
Step 1: the pecans
Ever since I made this pecan latte, I’ve been obsessive about soaking my pecans in maple syrup. The maple provides probably the most scrumptious taste, and if you toast the pecans within the oven with brown sugar, wow, they’re even yummier!
In a small pot, combine the maple syrup and pecans. Simmer till the maple syrup is steamy, and you’ll actually odor the sweetness within the air. Simmering the pecans within the maple infuses the maple with the pecan taste.
Pull the syrup off the warmth, use a fork to pressure out the pecans, then add vanilla to the syrup.
Step 2: the pie crust
Begin with the crust. I did make my very own crust, however I would be the first individual to inform you that in case you don’t wish to make the crust, you shouldn’t make the crust! Pies will be anxious, I get it. If the crust is stressing you out, decide up your favourite from the shop. I hear Dealer Joe’s and Entire Meals have nice choices!
Match the crust right into a pie plate, then sprinkle it with vanilla sugar (merely sugar combined with vanilla beans). No pre-baking the crust for this pie, which I discovered form of good!
Step 3: the filling
That is straightforward, and also you don’t even want a mixer. What you do want is brown butter, so begin with that. Brown the butter on the range till it smells nutty, then let it cool.
In the meantime whisk the brown sugar, eggs, maple syrup (from the soaked pecans in step 1), and the cream. Then add in that brown butter and vanilla.
Whisk every thing collectively and stir within the pecans and both chocolate chips or chunks. I desire chunks, as they supply the pie with puddles of melted chocolate, however chips work nice, too!
Bake and Take pleasure in!
Bake the pie for about an hour. Will probably be very poofed on high with a little bit of wiggle within the heart. Because the pie cools, it’ll fall and arrange. The longer you bake, nevertheless, the much less gooey will probably be. I feel 55 minutes is the right time!
Wait just a little bit to let it cool barely, then reduce and serve whereas nonetheless heat or at room temperature. Our favourite is heat with an enormous ole dollop of whipped cream!
However actually, this pie is nice, heat or cool, so serve it nevertheless you want.
As at all times, my suggestion can be to check the pie tonight in preparation for Thanksgiving Day!
Searching for different Thanksgiving desserts? Listed here are my favorites:Â
Gooey Chocolate Chip Cookie Pumpkin Pie
Chewy Brown Sugar Maple Cookies
Gooey Chocolate Chip Cookie Pie
Lastly, in case you make this Brown Sugar Maple Pecan Cookie Pie, make sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to answer each remark. And, after all, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
Brown Sugar Maple Pecan Cookie Pie
Servings: 8
Energy Per Serving: 661 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website isn’t assured.
-
1. Place a rack within the decrease third of the oven. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. In a pot, mix the pecans, maple syrup, and bourbon (if utilizing). Simmer over medium warmth for five minutes. Take away from the warmth. Pressure the pecans away from the syrup and place on the ready baking sheet. Set the syrup apart to make use of within the pie.3. Toss the pecans with 2 tablespoons brown sugar. Bake for 10 minutes, till toasted. Take away from oven and sprinkle flippantly with sea salt (if desired). Let cool, then flippantly chop.4. Match the pie crust into an 8-inch pie plate. Brush the perimeters of the crust with overwhelmed egg, then sprinkle with vanilla sugar (or coarse sugar). Calmly prick the underside of the dough with a fork. Freeze for 10 minutes.5. In the meantime, add the butter to a small saucepan set over medium warmth. Prepare dinner till the butter begins to brown, about 3-4 minutes. Take away from the warmth. 6. Whisk collectively 1 cup brown sugar, 2 eggs, and 1 egg yolk till properly mixed. Add the 1/3 cup of the reserved maple syrup combine and the cream. Whisk within the brown butter and vanilla till clean. Fold within the pecans and chocolate. Pour the combination into the crust.7. Bake for 55-60 minutes till the pie is puffed on high however nonetheless wiggly within the heart. The longer you bake, the extra set your pie shall be. Take away from the oven and let cool for 20-Half-hour. Serve the pie heat and dolloped with whipped cream. Or serve at room temp. Each choices are nice!
