Brown Sugar Pop Tarts are simply made with flaky, buttery pie crust full of candy, spiced brown sugar goodness and topped with a cinnamon glaze!
A CLASSIC TREAT RECIPE
I feel all of us can agree that Brown Sugar is one of the best taste Pop Tart on the market, proper? Ha! Nicely, it’s positively MY favourite taste! Now you can also make your personal do-it-yourself model that basically takes that taste to an entire new degree! These Brown Sugar Pop Tarts are the whole lot you’re keen on concerning the basic deal with, made recent at house! Excellent for breakfast (or dessert!) these do-it-yourself pop tarts are literally very easy to make. When you’re like me and your mouth is salivating simply speaking about these, you’d additionally love these Brown Sugar Pop Tart Bars!
FREQUENTLY ASKED QUESTIONS:
I feel it’s best to make one big pop tart then lower it up into smaller Pop Tarts, however you may simply make and bake particular person ones as nicely. You’ll simply lower the pie crust into particular person sizes, add the filling, crimp then bake identical to you do that bigger one.
Sure, you’ll be able to. The brown sugar filling could be changed with fruit pie fillings or different fillings if desired. You could need to change up the glaze on prime too.
Completely. Look, you can also make this as simple or as difficult as you want. I’m displaying you the straightforward method right here however you’ll be able to positively use your favourite Home made Pie Crust recipe.
Preserve leftover pop tarts in an hermetic container at room temp for as much as 3 days. Preserve it for longer by freezing leftovers for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- packed gentle brown sugar
- floor cinnamon
- all-purpose flour
- salt
- refrigerated pie crusts – you can also make do-it-yourself pie crusts to make these much more superb.
- water
- butter – melted
- powdered sugar
- floor cinnamon
- vanilla extract
- milk
HOW TO MAKE BROWN SUGAR POP TARTS:
Preheat the oven to 375°F. Line a sheet tray with parchment paper and put aside. In a medium bowl, stir collectively the brown sugar, floor cinnamon, flour, and salt, and put aside.
Place the pie crusts on prime of one another and roll them out to a fair thickness. Place on the ready sheet tray.
Trim the pie crusts to kind extra of a rectangle form. Take the highest pie crust off. Add the filling, permitting room alongside the sting, about 1 inch.
Calmly brush the sting with water. Place the opposite pie crust on prime. Use a fork to crimp throughout the sting and add holes on prime.
Brush your complete prime with the melted butter. Bake for 15-19 minutes till calmly golden brown.
Enable to chill and make the glaze. Whisk collectively the powdered sugar, cinnamon, vanilla, and milk in a medium bowl till clean. The glaze needs to be thick however pourable. As soon as the pop tart is nearly utterly cooled, add the glaze to the middle of the pastry to imitate the look of the pop tart.
Enable to set, then slice and serve.
CRAVING MORE RECIPES?
Stop your display from going darkish
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Preheat the oven to 375°F. Line a sheet tray with parchment paper and put aside.
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In a medium bowl, stir collectively the brown sugar, floor cinnamon, flour, and salt, and put aside.
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Place the pie crusts on prime of one another and roll them out to a fair thickness.
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Place on the ready sheet tray.
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Trim the pie crusts to kind extra of a rectangle form. Take the highest pie crust off.
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Add the filling, permitting room alongside the sting, about 1 inch.
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Calmly brush the sting with water.
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Place the opposite pie crust on prime. Use a fork to crimp throughout the sting and add holes on prime.
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Brush your complete prime with the melted butter.
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Bake for 15-19 minutes till calmly golden brown.
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Enable to chill and make the glaze. Whisk collectively the powdered sugar, cinnamon, vanilla, and milk in a medium bowl till clean. The glaze needs to be thick however pourable.
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As soon as the pop tart is nearly utterly cooled, add the glaze to the middle of the pastry to imitate the look of the pop tart.
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Enable to set, then slice and serve.
- Please discuss with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 435kcal | Carbohydrates: 68g | Protein: 4g | Fats: 17g | Sodium: 255mg | Fiber: 2g | Sugar: 38g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
