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Brown Sugar Roasted Honeynut Squash. This caramelized candy and spicy roasted honeynut squash is ideal and so scrumptious. The key is all within the butter sauce. A mixture of salted butter, crushed pineapple, brown sugar, cinnamon, and chipotle chile powder. It’s candy, savory, and spicy. Roast the squash within the oven till the brown sugar caramelizes over the squash creating the yummiest taste. Prime with crispy sage and flaky sea salt. This easy-to-make honeynut squash is the proper aspect to any fall meal. I extremely counsel doubling the recipe – one batch is simply by no means sufficient.
After I was a child, my mother and father had this settlement. It was easy: Dad would make dinner, and Mother would make dessert. I’ve heard tales that when my three older brothers have been children, my mother would make dinner, however I don’t recall these days.
On the event that my mother would make dinner, it was usually a roasted hen. She’d actually go all out and create the proper cozy meal of roasted hen, a aspect of rice, do-it-yourself bread (made in her very old style bread machine), after which her overly buttery, brown sugar roasted acorn squash.
Personally, the squash was the spotlight of the meal for me. Mother would solely make it within the fall, but it surely was probably the most scrumptious.
Her course of was simple as will be. Minimize the squash in half, add pats of butter, and sprinkle with brown sugar, cinnamon, and salt.
She roasted them within the oven till smooth, and the sides browned from the sugar. Some may even name this dessert, however at our home, it was a aspect dish!
I make that acorn squash usually, however this season, my grocery retailer is lastly carrying honeynut squash – the mini butternut squash! These are barely sweeter than butternut squash and are 1000 occasions cuter due to their mini dimension! I knew they’d be scrumptious when roasted with brown sugar!
The Particulars
Components
- honeynut squash or small butternut or acorn squash- all of them work!
- salted butter
- canned crushed pineapple, it could sound odd, however I promise it’s going to work
- darkish brown sugar, I like to make use of natural, you actually can see the distinction
- floor cinnamon
- chipotle chile powder, some spice to stability the candy
- contemporary sage
- flaky sea salt
Particular Instruments
Nothing fancy right here! Only a chopping board, sharp knife, and a sheet pan is all you want.
Steps
Step 1: minimize the squash
Slice the squash in half lengthwise and scoop out the seeds. Ideally the squash is across the dimension of your hand.
Organize the squash minimize aspect up on a baking sheet
Step 2: combine the sauce
Combine some salted butter with a spoonful of crushed pineapple, darkish brown sugar (it’s not lots, I promise this isn’t dessert), floor cinnamon, chipotle powder, and salt to style.
Spoon about half of the sauce over the squash, rubbing throughout.
Step 3: roast
Now flip the squash and place them minimize aspect down, and roast for 20 minutes.
After 20 minutes, flip the squash over, add the remaining butter sauce, and roast for 10 minutes till the sides are caramelized.
Step 4: brown the butter and sage
Lastly, brown a little bit extra butter with the contemporary sage. The butter will brown across the sage, and the sage will get crispy!
Step 5: serve
Spoon the butter and crispy sage over the roasted squash. Add sea salt, after which serve these guys heat!
They’re excellent and so cute too!
I’m excited to serve these up for Thanksgiving this yr. The choices for serving this squash are infinite. They are often paired with so many sorts of dinners. Beef tenderloin can be particularly scrumptious!
My solely advice is to double the recipe. One pan of potatoes by no means appears to be sufficient, they usually’re at all times the very first thing to vanish on the desk.
In search of different vacation aspect dishes? Listed here are my favorites:
Roasted Bacon Brussels Sprouts with Salted Honey
Crispy Parmesan Thyme Candy Potato Stacks
Crockpot Tacky Mashed Potatoes with Caramelized Onions
Bourbon Candy Potato Casserole with Candy ‘n’ Savory Bacon Pecans
Baked Candy Potato Parmesan Tater Tots
Crispy Roasted Candy Potatoes with Bourbon Maple Butter
Crispy Brown Butter Sage Smashed Potatoes
Lastly, should you make these Brown Sugar Roasted Honeynut Squash, make sure you go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to reply to each remark. And, in fact, should you do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Brown Sugar Roasted Honeynut Squash
Servings: 8
Energy Per Serving: 288 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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1. Preheat the oven to 425° F.2. Organize the squash minimize aspect up on a baking sheet. In a bowl, combine the melted butter, pineapple, brown sugar, cinnamon, chile powder, and salt. Rub the squash throughout with half of the butter sauce. Flip the squash over and bake 20 minutes. 3. Take away the squash from the oven. Flip them over, add the remaining butter sauce. Bake one other 10 minutes, till caramelized. 4. In the meantime, in a skillet, prepare dinner the smooth butter and sage till the butter is brown and the sage crispy. 5. Serve the squash heat topped with crispy sage and additional sea salt!
