This Brussels Sprouts Caesar Salad has all of the flavors you like however with a refreshing twist – no lettuce! Shaved Brussels sprouts with a scrumptious selfmade caesar dressing (and bacon!)
A UNIQUE CAESAR SALAD RECIPE
Brussels Sprouts Caesar Salad brings collectively the earthy flavors of Brussels sprouts with the creamy, tangy selfmade dressing, croutons, and bacon items that all of us love. Good for a lightweight lunch, as a primary dish, or as a aspect dish, this salad is a flavorful and quick choice that’s prepared in below half-hour, that can shortly turn out to be a favourite. I can’t get sufficient of this selfmade dressing and will all the time add further.
FREQUENTLY ASKED QUESTIONS:
Lots of people don’t know this however caesar salad dressing really accommodates anchovies. You actually can’t style any sort of fishy style and most of the people aren’t even conscious it’s in there. Nonetheless, I don’t use anchovy paste on this recipe. However, should you do need that slight trace of anchovies within the dressing, simply add ½-1 teaspoon anchovy paste to the dressing.
Sure and no. Sure, you possibly can prep the whole lot and toss the salad, with out the dressing forward of time. I’d not costume the salad till you’re about to serve it so it doesn’t get soggy (except you take pleasure in it soggy.) Or you may serve with the dressing on the aspect and everybody can assist themselves. If you wish to meal prep this, I’d retailer the salad in its personal air tight container and portion out your salad dressing into applicable containers.
For those who can’t discover shaved Brussels sprouts you may in all probability discover them complete or halved and thinly slice them at dwelling. Place the Brussels sprouts on a reducing board and slice them in half. Lay every half flat aspect down and slice them thinly.
This Caesar dressing doesn’t use Parmesan however you possibly can actually add some grated parmesan to the dressing or shaved parmesan to garnish the salad earlier than serving.
Not a fan of croutons? Toast breadcrumbs in a skillet with butter, salt, and pepper. Garnish the salad with the toasted breadcrumbs for a crunch in each chew. Or simply depart them out. That is your salad – you are able to do what you need!
If the dressing is just too thick add just a little little bit of water or milk to skinny it out. Begin with 1 Tablespoon. Alter the salt and pepper accordingly.
Completely! Add a protein like roasted hen, rotisserie hen, leftover hen, salmon, and even chickpeas.
The selfmade Caesar dressing (saved individually) ought to final 1-2 weeks within the fridge in an hermetic container.
The salad will keep recent for 1 to 2 days in an hermetic container within the fridge. Be mindful you probably have already added the salad dressing, it should get soggy the longer it sits.)
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- bacon– You could possibly additionally simply use totally cooked and chopped bacon items from the shop. I like my bacon fairly crispy so I find yourself simply cook dinner up the entire pack of bacon. I exploit some on this and the save leftovers for BLT’s. Or if you wish to hold this extra like a conventional Caesar salad, you may omit the bacon.
- mayonnaise – use your favourite mayonnaise right here. I like Hellmans or Dukes. Dukes provides a barely extra tangy taste so should you don’t take pleasure in that, use Hellmans.
- Dijon mustard – I wouldn’t substitute with common mustard, it could give it a way more pronounced vinegar taste.
- recent lemon juice – use the recent stuff – not the bottled stuff. For those who actually need to make this however don’t have recent lemons then it’s higher to go away it out then use the bottled lemon juice. Bottled lemon juice has extra of an acid taste than lemon so it might probably actually put the style off right here if used.
- Worcestershire sauce
- garlic cloves – when making a selfmade dressing, it’s tremendous vital to make use of recent substances and this goes for the garlic. I don’t thoughts jarred garlic however it might probably generally throw off the opposite flavors in a recipe. You really need the garlic taste to shine right here and also you simply don’t get that with jarred garlic. In case you are going by all of the work of constructing a selfmade dressing then it’s well worth the few further seconds to mince up some garlic.
- extra-virgin olive oil
- kosher salt & freshly cracked black pepper
- shaved Brussels sprouts– I discover it’s best to get the bagged of pre-shaved Brussels sprouts. However, you possibly can get recent Brussels sprouts and shave them your self. Additionally, strive roasting the Brussels sprouts first should you’d wish to strive a heat Caesar salad.
- croutons– for serving. You should use the type from the shop, or make your personal Do-it-yourself Croutons.
HOW TO MAKE BRUSSELS SPROUTS CAESAR SALAD
Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper. Lay slices of bacon in a single layer on baking sheet. Bake in a preheated oven for 14 to 18 minutes for regular-cut bacon, and 18 to twenty minutes for thick-cut bacon. Switch bacon to a paper towel-lined plate. As soon as cooled, cube bacon and put aside.
Mix the mayonnaise, Dijon, lemon juice, garlic, olive oil, salt, and pepper in a bowl and whisk collectively till easy and creamy. Add Brussels sprouts to a big mixing bowl. Pour in as a lot dressing as you want and toss evenly to coat.
Place the salad on a big serving platter or plate. Prime with diced bacon and croutons. Get pleasure from instantly.
CRAVING MORE RECIPES?
Stop your display screen from going darkish
-
Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
-
Lay 4 slices bacon in a single layer on baking sheet (please be aware, my bacon slices have been lengthy so I simply lower them in half – this isn’t obligatory). Bake in a preheated oven for 14 to 18 minutes for regular-cut bacon, and 18 to twenty minutes for thick-cut bacon.
-
Switch bacon to a paper towel-lined plate. As soon as cooled, cube bacon and put aside.
-
Mix ½ cup mayonnaise, 1 Tablespoon Dijon mustard, 1 Tablespoon recent lemon juice, 1 teaspoon Worcestershire sauce, 2 garlic cloves, minced, 1 Tablespoon extra-virgin olive oil, ½ teaspoon kosher salt and ½ teaspoon freshly cracked black pepper in a bowl and whisk collectively till easy and creamy.
-
Add 2 (9 ounce) luggage shaved Brussels sprouts to a big bowl. Pour in as a lot dressing as you want and toss evenly to coat.
-
Place the salad on a big serving platter or plate. Prime with cooked diced bacon and croutons. Get pleasure from instantly.
- Please check with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- Notice: baking time can fluctuate relying in your oven and the rack it’s cooked on so please regulate it and take away as soon as the bacon has been cooked to your degree of doneness. You may as well fry the bacon on the range prime should you desire.
Energy: 247kcal | Carbohydrates: 5g | Protein: 4g | Fats: 24g | Sodium: 485mg | Fiber: 2g | Sugar: 1g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
