Burger Steak Sardinas – Panlasang Pinoy

May 21, 2024

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Do you know that the supremely savory burger steak can truly be made with one of many easiest but hottest sorts of canned items within the Philippines? That’s proper– I’m speaking about sardines in tomato sauce! And so you may recreate this meaty favourite with none crimson meat, utilizing fish as an alternative for some actually…

By: Vanjo Merano
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Printed: 5/20/24

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Do you know that the supremely savory burger steak can truly be made with one of many easiest but hottest sorts of canned items within the Philippines? That’s proper– I’m speaking about sardines in tomato sauce! And so you may recreate this meaty favourite with none crimson meat, utilizing fish as an alternative for some actually scrumptious Burger Steak Sardinas.

What’s the Burger Steak Sardinas Recipe?

Let’s begin with the fundamentals by speaking about what burger steak truly is. That is basically a dish of patties, usually comprised of beef, coated with a wealthy, thick gravy sauce that gives nice savor. It’s not one thing that’s simple to withstand, and so I attempted my hand at making it with one thing a bit extra accessible than beef. Our sardines present numerous meatiness to the patties! And it might shock you, however the tomato sauce truly play a job within the taste of the gravy.

One other necessary ingredient is the tasty puso ng saging or banana coronary heart. These have fairly the distinctive and interesting flaky texture. And this high quality is a giant a part of what make our patties so scrumptious! However what else will we have to put collectively for our recipe?

Burger Steak Sardinas Components

First, let’s spherical up the elements for the proper gravy! You need to have 2 tablespoons of butter, 5 tablespoons of all-purpose flour, and 1 cup of milk. The seasonings and spices additionally do numerous the work in making our sauce as tasty as it’s. And so you must get 1 teaspoon of onion powder, together with some salt and floor black pepper– simply as a lot as you would favor to have in your gravy.

Shifting on to the patties, we are going to want 2 cans of sardines in tomato sauce, 1 banana coronary heart we’ve minced, after which 1 egg. Subsequent on our listing are extra seasonings, notably 1 teaspoon of onion powder once more, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of floor black pepper. Lastly, put together ¼ cup of cooking oil for frying!

The right way to Make Burger Steak Sardinas

1. Making ready the banana coronary heart

Get a bowl prepared, and prepare your minced puso ng saging inside. Let’s sprinkle in 1 tablespoon of salt, which we would want to rub all around the banana coronary heart.

Afterwards, you may wash the salt off. Then drain the ingredient of extra water.

2. Making the patties

We solely want the sardines for this, so you will need to separate the fish from the sauce. Take a container, and put your sardines and banana coronary heart from earlier inside.

We will even combine the egg, garlic powder, onion powder, salt, and floor black pepper. Now combine these all collectively totally. Keep in mind to mash the sardines as you’re mixing. Then we might add our all-purpose flour steadily as we proceed mixing. Preserve this up till the combination will get agency.

3. Shaping the patties

You need to simply scoop about ¼ cup of the combination. Then on a clear floor, get this flat so it takes on a patty form. Set your patties apart afterwards.

4. Creating the gravy

It’s time to work our scrumptious, velvety sauce into the recipe! Begin by placing your butter in a saucepan and making use of warmth. As soon as your butter has melted absolutely, you may place the all-purpose flour inside. Simply stir these collectively as you’re cooking, and watch for lumps to type. When this occurs, and the combination takes on a medium brown shade, pour the sauce out of your canned sardines together with ½ cup of milk inside. Try to be stirring whereas doing this.

It’s possible you’ll add extra milk within the course of till we get that good gravy thickness. After that, we are going to incorporate onion powder, salt, and floor black pepper to season the gravy. Then set your gravy apart for now.

5. Frying the patties

We’re practically carried out! Merely get 2 tablespoons of cooking oil scorching in a clear pan earlier than you prepare your patties right here. Fry these up utilizing medium warmth. As soon as the patties brown, you may flip them over, and fry the opposite facet the identical method.

The right way to Serve Burger Steak Sardinas

We now have our patties and gravy prepared so simply prepare them collectively on a serving plate. Place every patty on the plate, and high this along with your gravy. I can’t have this with out some newly cooked rice, and so I recommend you’ve this as a facet dish too!

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The right way to Retailer Burger Steak Sardinas

You’ll be able to prolong your burger steak’s shelf life just by refrigerating it! Seize an hermetic container, place your patties and gravy inside, and simply let the dish get all the way down to room temperature. Then you may place the container within the fridge for about 3 days extra.

Inform me what it was prefer to recreate this Burger Steak dish! Simply depart your suggestions and questions within the feedback part.

Did you make this? For those who snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!