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This easy and scrumptious one pot recipe options floor beef and potatoes cooked along with flavorful seasonings for a straightforward and hearty meal. Good for a busy weeknight dinner!
This can be a recipe Cade and I’d make after we first received married and recently I’ve been within the greatest cooking rut. It’s not even that I don’t need to cook dinner, it’s simply that nothing feels inspiring and nothing sounds good. So, I’ve been going again to my roots and making some easy consolation meals that everybody will eat and take no mind cells from me.
Elements for Floor Beef and Potatoes
Onion and peppers style good while you pair them with basic floor beef and potatoes! We add a couple of seasonings and you’ve got an straightforward floor beef dinner recipe they complete household will love. Listed below are all of the elements you want:
- Canola Oil: helps cook dinner the potatoes till golden and crispy
- Yukon Gold Potatoes:Â you’ll be able to peel them or not and cube them into 1/4-inch cubes
- Floor Beef: I often go along with 85/15 for good taste. You need to use extra lean floor beef if desired, or substitute it with floor turkey or floor hen.
- Onion: only a yellow onion works nice
- Crimson Bell Pepper: you can additionally seize a yellow or orange bell pepper
- Worcestershire Sauce: provides wealthy umami taste
- Ketchup: provides taste and a contact of sweetness
- Liquid Smoke: provides smokiness
- Dijon Mustard: provides taste
- Seasonings: Smoked Paprika, Garlic Powder, Dried Oregano, Kosher Salt and Floor Black Pepper
- Parsley: provides a recent pop of taste
How you can Make Skillet Floor Beef and Potatoes
You solely want one pan to make this family-friendly meal! Seize your forged iron skillet and let’s get cookin’!
- Brown the Potatoes: Add oil to a big forged iron skillet and warmth over excessive warmth. when the oil is shimmering, cut back the warmth to medium excessive and add the potatoes. Season them with salt and stir to coat. Allow them to cook dinner till browned, stir usually till the potatoes are tender.
- Prepare dinner the Floor Beef: Take away the potatoes from the skillet and add the bottom beef and break it as much as cook dinner.
- Sauté the Onions and Peppers: Push the meat to the edges of the pan and add the onions. Stir till they soften after which add the bell peppers and cook dinner till comfortable. Drain any grease if wanted.
- Mix: Add all the remainder of the elements (together with the potatoes) to the big skillet and proceed to cook dinner till the potatoes are tender.
- Season: Give the dish one final hit of salt and pepper till you get the flavour you need. Serve it scorching and prime it with some recent parsley.
The entire recipe in full element could be discovered within the recipe card down beneath so hold scrolling for all the knowledge you’ll have to make this tasty dinner recipe.
Do You Need to Use a Forged Iron Skillet?
Usually I’d say that any skillet will get the job performed simply high-quality however for this recipe, you could use a forged iron skillet. To get the crispiness and taste you need, use a forged iron skillet.
What to Serve with Floor Beef and Potatoes
Once I eat a hearty primary dish, I wish to have easy vegetable sides to lighten it up. A few of our favourite facet dishes are:
If you wish to add some fruit to the dinner, our winter fruit salad can be an ideal possibility too!
Storage Ideas
Retailer: Leftovers needs to be saved in an hermetic container within the fridge. It is going to hold for as much as 4-5 days.
Reheat: You need to use the microwave or stovetop to reheat leftover floor beef and potatoes. If I’m reheating only one serving, I’ll pop it within the microwave but when I’m reheating a bunch for the entire household, then I’ll use the stovetop.
Freeze: These leftover freeze nice! Allow them to cool utterly after which retailer them in an hermetic container. They’ll hold for as much as 3 months. Allow them to thaw within the fridge in a single day after which reheat on the stovetop as written above.
So long as we’re speaking about leftovers, I really like when we’ve got leftovers of this floor beef recipe as a result of I really like repurposing them! Typically I’ll make scrambled eggs and serve them for breakfast. Or, add some grated cheese and salsa throw it right into a tortilla for a tasty burrito for lunch or dinner the following night time! Floor beef and potatoes is so versatile!
Heat up with this basic consolation meals dish of floor beef and potatoes. Learn to make it and why it’s a go-to meal for these busy weeknights.
Extra Consolation Meals Dinner Recipes:
Stop your display from going darkish
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Warmth the oil in a big 10-12″ forged iron skillet over excessive warmth.
2 Tablespoons Canola Oil
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As soon as the oil is scorching, cut back the warmth to medium excessive, then add the potatoes and a sprinkle of salt evenly over all potatoes. Stir as soon as and let sit to brown the underside. Prepare dinner, stirring usually, till the potatoes are turning golden and changing into tender, however not comfortable, about 6 minutes.
1 Pound Yukon Gold Potatoes, 1 teaspoon Kosher Salt
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Take away the potatoes to a dish. Add the meat. Prepare dinner, breaking up the meat.
1 Pound Floor Beef
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Push the meat to the edges, and add the onion, stirring till softened, and add the bell pepper till comfortable. Drain extra grease if wanted.
1 Yellow Onion, 1 Crimson Bell Pepper
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Add the Worcestershire, ketchup, liquid smoke, mustard, smoked paprika, garlic powder, oregano, salt and pepper. Proceed cooking and breaking apart the meat, till the potatoes and onions are tender and the meat is absolutely cooked by means of, about 6 to eight minutes extra.
1 Tablespoon Worcestershire Sauce, 1 Tablespoon Ketchup, 1 teaspoon Liquid Smoke, 1 Tablespoon Dijon Mustard, 2 teaspoons Smoked Paprika, 1 teaspoon Garlic Powder, 1 teaspoon Dried Oregano, 1 teaspoon Kosher Salt, ¼ teaspoon Floor Black Pepper
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Style and modify the salt and pepper as desired. Serve scorching, topped with chopped parsley.
Parsley
Serving: 1cup, Energy: 315kcal, Carbohydrates: 18g, Protein: 15g, Fats: 20g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Trans Fats: 1g, Ldl cholesterol: 54mg, Sodium: 534mg, Potassium: 651mg, Fiber: 3g, Sugar: 3g, Vitamin A: 974IU, Vitamin C: 42mg, Calcium: 41mg, Iron: 3mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
