I’ve been baking these Buttermilk Bran Muffins for years. Tender and stuffed with fiber, they’re a wonderful strategy to begin the day!
As soon as touted as a 6-week Bran Muffin Recipe or Fridge Bran Muffins, this identical muffin batter may very well be saved within the fridge for as much as a month and a half so contemporary muffins may very well be baked up every morning!
Why You Should Make
- This recipe has been round for many years and remains to be a winner!
- These are candy and tender and nice for a high-fiber breakfast or snack.
- They freeze nicely, so you possibly can all the time have a stash within the freezer.
I’ve an previous index card with a recipe for “6 Week Buttermilk Bran Muffins” which I obtained at one among my bridal showers, eons in the past. It seems fairly splattered after years and years of use. Then, someday I couldn’t discover Nabisco 100% Bran on the cereal cabinets anymore.
My days of creating this batter which might sit within the fridge for as much as 6 weeks, permitting you to organize contemporary buttermilk bran muffins on a whim, appeared to be completed. I by no means did get behind the thought of baking these previous the 24-hour mark, however they had been fairly tasty and a staple at our home. However I discovered an answer.
Knowledgeable Suggestions
- PRO-Tip: Like with all muffin and fast bread recipes, don’t overmix the batter or there shall be tunnels in your muffins. If you happen to use a mixer, combine on low pace and cease as soon as the dry components are mixed.
- PRO-Tip: The batter could be left within the fridge for six weeks, so you may make contemporary muffins every single day if you’d like. Simply stir the batter earlier than scooping it into your muffin tin.
- Use muffin liners for straightforward cleanup.
- If you happen to’re going to freeze your muffins, ensure that they’re cooled to room temperature earlier than storing them.
- Use a freezer zip-top bag and take away as a lot air as attainable earlier than freezing. Mark the date on the bag and eat inside 3 months.
As soon as I used unprocessed miller’s bran as an alternative of the defunct Nabisco cereal, however Katie, the first client, didn’t suppose they had been fairly pretty much as good as our previous commonplace bran muffins. So I went again to the previous recipe and tweaked it through the use of all All-Bran as an alternative of two sorts of bran cereal. That did the trick!
These fridge bran muffins freeze marvelously, so make this humongous batch and inventory your freezer. Attempt these Blackberry Bran Muffins for a scrumptious various!
Recipe Testimonial:
From Hailee: This recipe is scrumptious, add butter whereas they’re heat. Nevertheless, I made the total recipe and it says 4 dozen. Mine made about 6 dozen. So in the event you make it, plan to provide muffins to everybody you’ve ever met.
Tip of the Day
PRO-Tip: When you have sufficient leftover batter for only one or two muffins, place paper liners in a ramekin or two, fill, and bake along with your tin.
Ceaselessly Requested Questions
Though bran muffins sound wholesome and do comprise fiber and vitamins, like most muffins, they’re sweetened with sugar plus comprise vegetable oil.
Including shredded carrots and even raisins provides some dietary profit, and substituting half the oil with applesauce can lower the fats and calorie content material. Consuming a bran muffin sometimes is OK so long as you notice they aren’t wholesome per se.
Sure, these freeze superbly. Simply cool them fully and place them in hermetic containers or freezer-safe Ziploc luggage. Freeze for as much as 3 months.
Bran or “millers bran” is the outer husk of cereal grains like wheat. Bran incorporates indigestible fiber and B nutritional vitamins, protein, iron, carbohydrates, and fatty acids.
Refining wheat to make white flour removes the bran and reduces its dietary content material.
Muffins will preserve nicely at room temperature for 2-4 days if stored in an hermetic container. To maintain them at their freshest, place some paper towels within the backside of your container, then one other layer on prime of the muffins. This may assist take up any moisture they may exude.
After 4 days, it’s finest to freeze them. Simply pull out what you want and defrost in a single day within the fridge.
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Substances
- 6 cups bran cereal, divided (I exploit All-Bran cereal)
- 2 cups boiling water
- 1 ½ cups sugar
- 1 cup brown sugar
- 1 cup vegetable oil (or 2 sticks butter, melted)
- 4 eggs
- 1 quart buttermilk
- 5 cups flour
- 5 teaspoons baking soda
- 2 teaspoons salt
- 2-3 medium carrots, grated, or dried fruit of alternative, non-compulsory
Directions
- Preheat oven to 400º. Line muffin tins with paper liners.
- Mix 2 cups of All-Bran with 2 cups boiling water and put aside.
- In a big mixing bowl, mix sugars, oil, and eggs. Add buttermilk and reserved softened All-Bran and blend nicely.
- Add flour, baking soda, salt, and the remaining 4 cups of All-Bran. Combine till simply mixed. Combine in carrots or dried fruit if utilizing.
- Fill muffin cups about ⅔ full.
- Bake for about 20 minutes or till a toothpick inserted into the muffin comes out clear.
- Enable to chill barely earlier than eradicating to wire rack to complete cooling.
Notes
These freeze nicely. The batter may even final for weeks within the fridge if stored coated. Then you may make contemporary muffins each morning if you would like.
If you would like so as to add some zucchini as an alternative of carrots, shred it and ensure to squeeze it dry so it does not make the batter too watery.
Really helpful Merchandise
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Vitamin Data:
Yield:
48
Serving Measurement:
1 muffin
Quantity Per Serving:
Energy: 154Whole Fats: 5gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 16mgSodium: 278mgCarbohydrates: 25gFiber: 2gSugar: 12gProtein: 3g
