These heat Pecan Cookies are a comforting hug in cookie kind! Tender, buttery cookies are laced with golden pecans and wealthy, buttery taste for the final word decadent dessert. The entire household can be drooling over these chewy cookies, so whip up a batch in the present day!
Do you have got a favourite ice cream taste? The one you search for and order in every single place you go? For lots of people, it’s Butter Pecan. There’s simply one thing so good concerning the candy butterscotch paired with the salty, crunchy pecans.
Properly, these favourite cookies have that very same taste profile. I feel they could be even higher as a result of they’re tender and chewy, and so good contemporary out of the oven! So, you’ll be able to take pleasure in Butter Pecan ice cream in the summertime after which eat these butter pecan cookies all 12 months spherical!
Welcome to 2024’s 12 Days of Cookies!
These Pecan Cookies are Day 3 of our 12 Days of Cookies!
Remember to try the entire different days for extra goodies!
Day 1 – Chocolate Peanut Butter No Bake Cookies
Day 2 – Cherry Thumbprint Cookies
Day 3 –You’re on it!
Day 4 –
Day 5 –
Day 6 –
Day 7 –
Day 8 –
Day 9 –
Day 10 –
Day 11 –
Day 12 –
I’m going to provide you slightly trace. These are the very best cookies in case you toast the pecans first! It’s not completely essential, however toasting the pecans simply brings out extra of that nutty taste. In case you’re in a time pinch, you’ll be able to skip that step, or simply purchase already toasted pecans from the shop.
Substances for Butter Pecan Cookies
You’ll want the next elements to make this candy deal with:
- Unsalted butter (omit salt under if utilizing salted butter)
- Brown sugar
- Eggs
- Pure vanilla extract
- All-purpose flour
- Cinnamon
- Baking soda
- Salt
- Chopped pecans
Yow will discover the precise quantities of every ingredient within the recipe card under!
The way to make Pecan Cookies
These cookies are fairly fast and straightforward to make, however they do have to be chilled, so plan forward!
- Preheat the oven to 350 levels. Unfold the pecans over a cookie sheet and toast them for about 10 minutes. Control them as they’ll burn shortly! Take away the pecans from the oven and allow them to cool.
- Beat collectively the butter and brown sugar within the bowl of a stand mixer utilizing the paddle attachment (you can even use a big mixing bowl and electrical mixer). Beat within the eggs one after the other on medium velocity, then add the vanilla extract and blend.
- Slowly add within the dry elements (flour, cinnamon, baking soda, and salt). Combine till nicely mixed.
- Cowl the bowl of cookie dough with plastic wrap and refrigerate for at the least 2 hours.
- After two hours, preheat the oven to 350 levels and line a big baking sheet with parchment paper.
- Use a 2-tablespoon cookie scoop to put cookie dough balls at the least 2 inches aside on the ready baking sheet.
- Bake for 9-10 minutes, then take away from the oven and switch the baked cookies to a cooling rack. I feel they style finest when nonetheless slightly bit heat!
Recipe Suggestions
- Cookie scoops are an ideal software to make use of and make it a lot simpler, however in case you don’t have one, simply use spoons and roll two tablespoons of dough into balls together with your arms.
- Parchment paper or silicone baking sheet liners will assist your heat cookies come off the baking sheet a lot simpler.
- In case you’re in a rush, you’ll be able to chill the dough within the freezer for about half-hour as an alternative of refrigerating for two hours.
- Take into account including flaky sea salt on prime of the cookies earlier than baking to boost that candy and salty taste distinction.
FAQs
What kind of brown sugar is finest for the Butter Pecan Cookie recipe?
You need to use both gentle brown sugar or darkish brown sugar, so long as it’s frivolously packed. Darkish brown sugar will produce a extra caramelized, wealthy taste.
Why do I have to refrigerate the dough?
Refrigerating the dough prevents the cookies from spreading an excessive amount of whereas baking.
How do I do know when the cookies are accomplished?
The cookies ought to be frivolously golden brown across the edges however nonetheless tender within the middle. They’ll proceed to prepare dinner on the baking sheet as they cool to room temperature.
Can I make these Pecan Cookies forward of time?
Sure, you may make the dough as much as three days upfront. Retailer it within the fridge, coated, till able to bake.
How do I retailer leftover cookies?
Retailer in an hermetic container on the counter for five days.
Can I freeze Pecan Cookies?
Sure! Freeze for as much as three months in a ziploc bag, then thaw for a day within the fridge earlier than serving.
Extra Pecan Recipes
I completely love pecans and have them in a lot of my recipes. They are often in candy OR savory dishes. Listed here are a few of my favorites:
These bite-sized Cranberry Pecan Goat Cheese Bites are the final word vacation appetizer, assured to impress your friends and go away them craving extra.
Pecan Oatmeal White Chocolate Chip Cookies are tender, tender white chocolate chip cookies crammed with the good style of pecans and oatmeal!
Take pleasure in these ultra-thin Chocolate Pecan Wafers with a wealthy chocolate and salty pecan crunch.
In case you love pecan pie, then it is advisable do that Finest-of-All Pecan Pie recipe! High it with contemporary whipped cream for the final word indulgence!
Bake Extra Cookies!
Since this can be a baking weblog at first, in fact I’ve tons of cookie recipes. Strive one in every of these standard recipes subsequent time you’re within the temper for some home made cookies:
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Pecan Cookies
Straightforward Pecan Cookies are a comforting hug in cookie kind! You may love these tender, buttery cookies laced with golden pecans with a wealthy, buttery taste that make them excellent to pair with a glass of milk.
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Directions
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Preheat the oven to 350 levels. Unfold the pecans over a baking sheet and toast for 10 minutes. Control them as they’ll burn shortly! Take away from the oven and permit to chill.
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In a big mixing bowl, beat collectively the butter and brown sugar. Beat within the eggs and vanilla extract.
-
Slowly add within the flour, cinnamon, baking soda and salt. Combine till nicely mixed.
-
Cowl the bowl with plastic wrap and refrigerate for at the least 2 hours.
-
After two hours, preheat the oven to 350 levels and line a baking sheet with parchment paper.
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Scoop 2 tablespoon balls of dough with a cookie scoop and place at the least 2 in aside from one another.
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Bake for 9-10 minutes then take away from the oven and switch to a cooling rack.
Notes
Retailer in an hermetic container on the counter for five days. Freeze for as much as three months then thaw for a day within the fridge earlier than serving.
Diet
Serving: 1cookie | Energy: 301kcal | Carbohydrates: 35g | Protein: 4g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 45mg | Sodium: 219mg | Potassium: 91mg | Fiber: 1g | Sugar: 18g | Vitamin A: 346IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg
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