Tender pasta and the “holy trinity” of bell peppers, celery, and onion, together with a creamy Cajun dressing, make this Cajun Pasta Salad irresistible. Pair this flavorful pasta salad with nearly any meat off the grill for a memorable summer season meal.
Cajun Pasta Salad
Whereas this salad pairs properly with grilled hen, burgers, or scorching canine for summer season barbecues, it’s additionally nice with hen, shrimp, steak, or salmon cooked within the air fryer for informal weeknight meals.
Final time I made this, my boys positively devoured it. The recipe is a enjoyable twist on traditional pasta salads. With an abundance of spicy flavors, no person can accuse this pasta salad of being boring!
Cajun Taste
Cajun flavors are characterised by a spicy, earthy seasoning mix that packs a little bit punch courtesy of components like garlic powder, onion powder, paprika, cayenne pepper, and a wide range of herbs like thyme, marjoram, and oregano. The opposite mainstay in Cajun delicacies is the aforementioned “holy trinity”; celery, onions, and bell peppers.
You’ll be able to definitely purchase good Cajun seasoning at most grocery shops in North America. Nonetheless, I’m a sucker for a very good do-it-yourself seasoning mix, and this Do-it-yourself Cajun Seasoning recipe is my favourite.
Cajun Dishes
It ought to come as no shock that we’re massive followers of Cajun dishes right here. Steak bites are a weeknight mainstay of our meal-planning rotation. And these Cajun Steak Bites have simply sufficient kick to please each my spice lovers and fewer adventurous eaters.
Spicy Cajun potatoes are a fantastic facet dish for grilled and roasted meats. They’re additionally scrumptious chopped up with a tender egg on high or tossed into egg burritos with a little bit of sausage or bacon.
Spicy sausage and tender shrimp make this Jambalaya Pasta a dinner that’ll go away everybody asking for seconds. This saucy one-pot pasta is a weeknight dinner you’ll love.
Cajun dipping sauce is the supporting star of the seafood boil present, offering a fiery, smoky punch with every chunk. However I don’t cease there! I drizzle it over scorching roasted potatoes, as a dip for contemporary greens, and serve it with grilled hen, too.
Servings: 6 servings
-
Prepare dinner the pasta in line with the instructions on the package deal, including a beneficiant tablespoon or so of kosher salt to the water because it cooks. Drain every part into a big colander. Rinse properly with chilly water.
-
Mix the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Creole seasoning, garlic, and cayenne in a big mixing bowl. Stir to mix. Add the cooked pasta and stir properly to coat.
-
Add the bell peppers, celery, and onions and stir once more. Style and modify seasonings, if wanted. Sprinkle with parsley. Cowl and refrigerate till able to serve. Stir once more simply earlier than serving.
Energy: 286kcal · Carbohydrates: 33g · Protein: 6g · Fats: 15g · Saturated Fats: 2g · Polyunsaturated Fats: 9g · Monounsaturated Fats: 3g · Trans Fats: 0.03g · Ldl cholesterol: 8mg · Sodium: 174mg · Potassium: 217mg · Fiber: 2g · Sugar: 4g · Vitamin A: 860IU · Vitamin C: 45mg · Calcium: 20mg · Iron: 1mg
