Candied Almonds Recipe | My Baking Dependancy

Carry on the vacation nostalgia with these do-it-yourself candied almonds! With notes of cinnamon and vanilla, these candy, crunchy almonds will fill your house with the aroma of sugar and spices and remind you of Christmas buying journeys on the mall.

When you grew up within the ’80s and ’90s, you already know that the mall was the place to hang around. Even earlier than we might drive, our dad and mom have been dropping us off on the mall for a number of hours every weekend.

The Christmas season was all the time the perfect: the decorations, watching the households wait in line for pictures with Santa, and the heavenly aroma of candied nuts wafting via the air.

There was often an assortment of nuts to select from, with candied pecans being the preferred and almonds coming in second. And so they have been all the time packaged in these cute little cones!

The scent of freshly roasted candied nuts by no means fails to unlock some core adolescent reminiscences for me. 

My dad loves any sort of nut. Cashews, pecans, macadamias, he’ll just about nosh on something you place in entrance of him, however almonds are most likely his favourite. 

In order you possibly can think about, these sugary, cinnamon almonds are his model of snack-time bliss.

Fortunately, whether or not you continue to have a mall in your space or not, you possibly can simply get your arms on these traditional candied almonds by whipping them up at residence. The method is actually easy and as a bit bonus, the candy mix of vanilla and almonds will fill your home with a tremendous scent. 

Belief me, after one whiff of the cinnamon-and-vanilla goodness, your loved ones will probably be hanging out within the kitchen simply ready for these infants to chill down sufficient to start out consuming them.

Learn how to make candied almonds

Despite the fact that you is likely to be used to snacking on these candied almonds when you do your vacation buying, they’re tremendous simple to make at residence. They’re nice to set out at events or to package deal up as a hostess reward.

They’re additionally scrumptious on prime of a salad, corresponding to my strawberry salad with spinach and arugula! 

Substances you’ll want

This recipe doesn’t require a whole lot of substances – you most likely have a whole lot of them available already. You’ll want:

• 1 giant egg white
• 2 teaspoons pure vanilla extract
• 1 tablespoon water
• 1 pound complete almonds
• 3/4 cup granulated sugar
• 1 teaspoon of floor cinnamon
• 1 teaspoon effective sea salt

When shopping for the almonds, they don’t should be labeled as “uncooked” almonds or something like that. Simply be certain they don’t seem to be salted.

Because you’re solely utilizing the white of the egg, you’ll have an additional egg yolk in your arms. You possibly can discard it, however I like to recommend utilizing it in a batch of chocolate chip cookie bars as an alternative.

We’re going to make use of an entire teaspoon of effective sea salt on this recipe. It’s sufficient to maintain the nuts from being overly candy with out tasting salty.

When you desire your almonds on the sweeter facet, be at liberty to scale back the salt to 1/2 teaspoon and even 1/4 teaspoon.

If you want to make a vegan model, strive swapping out the pecans for almonds on this maple roasted pecans recipe.

Making this recipe

These candied almonds are going to roast low and gradual, so set your oven to 250°F and line a big, rimmed baking sheet with parchment paper.

In a big bowl, add the egg white, vanilla, and water. Whisk vigorously or use an electrical mixer to beat the combination till it’s frothy. Stir within the almonds.

Whisk collectively the sugar with the cinnamon and salt. Add this to the almonds and stir so the entire nuts are evenly coated within the spices and sugar.

Unfold the almonds in an excellent layer onto the ready baking pan. Don’t fear if they appear form of moist – that can care for itself within the oven.

Bake for 1 hour, stirring the almonds each quarter-hour. 

After an hour, let the candied almonds cool fully earlier than having fun with. 

Storage and gifting ideas

As soon as the candied almonds have cooled fully, they are often packed in an hermetic container and stored at room temperature for about 2 weeks.

Their lengthy shelf life means you possibly can simply make them forward of your vacation events or household gatherings. After all, which means you possibly can’t eat all of them earlier than your friends arrive!

In addition they are actually nice for gifting. Pop them into a fairly jar with a ribbon and also you’ve bought a scrumptious hostess reward for any events you’re going to this vacation season.

You can even tuck a jar of those almonds right into a basket alongside do-it-yourself peppermint marshmallows, saltine toffee, and rum balls for a homemade-candy-themed reward.

Candied almond recipe variations 

Clearly you possibly can swap out the nuts on this candied almond recipe on your personal favourite: pecans, cashews, walnuts, and so on.

However there are another methods to alter up this recipe, too!

​When you desire your candied nuts to be sweeter, strive lowering the quantity of salt to 1/2 teaspoon and even 1/4 teaspoon.

You can even change up the flavour profile through the use of spice blends instead of the cinnamon. Strive utilizing pumpkin pie spice, apple pie spice, or chai spice mix to carry extra heat spices into the recipe.

Swapping the granulated sugar for brown sugar is one other option to create a barely totally different taste profile.

Regardless of the way you make them, these candied almonds are positive to be a yearly favourite.