This straightforward Candy Potato Casserole recipe is topped with pecans and marshmallows is a standard aspect at our household Thanksgiving desk.
This comforting dish combines mashed candy potatoes, brown sugar, and butter with a touch of cinnamon. It’s all topped with pillowy tender marshmallows and toasty pecans.
A candy potato casserole is the right mixture of candy and savory.
A Dessert-Like Vacation Aspect Dish
I really like turkey dinner… not for the turkey per se, however extra for the stuffing and the perimeters that go together with it, like this wonderful casserole.
- This Candy Potato Casserole is pretty easy and conventional; the flavors of candy potatoes and pecans actually shine.
- It’s straightforward to make and may be made forward of time.
- Not solely are they scrumptious; this candy potato casserole is cheap to make.
- This virtually dessert-like aspect dish is ideal for Thanksgiving, Easter, or Christmas however easy sufficient to serve for Sunday supper too!
Elements in Candy Potato Casserole
The components on this candy potato casserole recipe are easy however scrumptious. There isn’t a want for further additions like eggs or flour.
- Candy Potatoes—This recipe makes use of 3lbs of candy potatoes, which is about 6 medium to giant candy potatoes. This could range a bit. You should utilize canned candy potatoes should you’d like. You’ll want 3 cans (29oz every) (effectively drained). We examined a number of completely different manufacturers and located Bruce’s to be superior because it incorporates far more potatoes within the can for a similar weight!
- Brown Sugar—Gentle or darkish brown sugar can be utilized on this recipe. I want darkish brown sugar if I’ve it, because it has extra taste. You can even add a splash of maple syrup should you’d like.
- Butter—I take advantage of salted butter on this recipe. In case you use unsalted butter, add further salt if wanted.
- Pecans—We love pecans paired with candy potatoes. Be happy to swap them for walnuts.
- Flavoring—A bit vanilla extract and a pinch of cinnamon are added for taste. You’ll be able to add further cinnamon or extra heat spices (like pumpkin pie spice) should you’d like. You can even add a splash of bourbon or different flavors.
Topping Choices
Our favourite solution to prime this recipe is with pecans and mini marshmallows. In case you’d want, you’ll be able to add a streusel topping or pecan crumble.
Making ready the Candy Potatoes
I want to peel and dice my candy potatoes earlier than boiling to scale back cooking time. You’ll be able to actually boil them complete (they’ll want about 20-25 minutes) and peel them as soon as they’re cooked.
Utilizing a potato masher to mash candy potatoes by hand means that you can go away a little bit little bit of texture. In case you want them utterly silky clean, you need to use a hand mixer to make them fluffy.
The best way to Make Candy Potato Casserole
- Prep the candy potatoes: Peel and boil the potatoes in a big pot in line with the recipe beneath.
- Mash: Mash with butter, cinnamon, and sugar. Unfold the candy potato combination right into a baking dish.
- Bake: High with marshmallows & pecans and bake till golden. Really easy.
Variations
We all the time make a easy candy potato casserole with marshmallows and pecans, however you can even add a scrumptious crumble topping or a splash of bourbon should you’d like.
Simple to Make Forward
This straightforward candy potato casserole recipe may be ready effectively forward of time and saved within the fridge for as much as 48 hours for meal prep (retailer the topping individually).
In case you do refrigerate it earlier than baking, take away it from the fridge at the least half-hour earlier than baking. If chilled, warmth it for about 20 minutes after which stir the candy potatoes. Add the topping and prepare dinner for 15-20 minutes, chilly candy potatoes take for much longer to warmth via.
This Candy Potato Casserole is an ideal Thanksgiving or Easter aspect dish, but it’s so straightforward that it would be best to serve it for any Sunday supper.
The addition of pecans and marshmallows actually provides a crunchy, crisp topping that pairs so properly with these tender, buttery mashed candy potatoes. When you attempt it, you’ll see why this candy potato casserole seems on each special day.
Extra Candy Potato Love
Candy Potato Casserole
This straightforward Candy Potato Casserole topped with pecans and marshmallows is a standard aspect at our household Thanksgiving desk. This comforting dish unites tenderly mashed candy potatoes, brown sugar and butter with a touch of cinnamon.
Preheat oven to 375°F. Grease a 9 x 13 pan.
Place candy potatoes in a pot of boiling water. Simmer for quarter-hour or till fork tender. Drain.
In a big bowl (or within the pot the potatoes have been cooked in), mash the candy potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
Fold in half of the pecans and unfold into ready pan.
Sprinkle with the marshmallows and the remaining pecans.
Bake for 25 minutes or till marshmallows are golden brown and potatoes are heated via.
- Gentle or darkish brown sugar can be utilized.
- If utilizing unsalted butter, add further salt if wanted.
- Put together and refrigerate earlier than baking, protecting the topping in a separate container.
- Take away the candy potato casserole from the fridge at the least half-hour earlier than baking. Bake for 20 minutes after which stir.
- Add the topping and prepare dinner for 15-20 minutes longer or till heated via and the marshmallows are toasty.
Energy: 188 | Carbohydrates: 29g | Protein: 1g | Fats: 7g | Saturated Fats: 2g | Ldl cholesterol: 10mg | Sodium: 87mg | Potassium: 316mg | Fiber: 3g | Sugar: 14g | Vitamin A: 12185IU | Vitamin C: 2.1mg | Calcium: 36mg | Iron: 0.7mg
Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.
Course Aspect Dish
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This straightforward candy potato casserole may be ready effectively forward of time and saved within the fridge for as much as 48 hours for meal prep.
In case you do refrigerate it earlier than baking, take away it from the fridge at the least half-hour earlier than baking. If chilled, warmth it for about 20 minutes after which stir. Add the topping and prepare dinner an extra 15-20 minutes as chilly candy potatoes take for much longer to warmth via.
Leftovers may be positioned in a tightly sealed container within the fridge for as much as 5 days.
You’ll be able to bake to reheat however I discover it faster to reheat candy potato casserole within the microwave. As soon as reheated, you’ll be able to add new marshmallows and put it within the oven (or air fryer) for a couple of minutes to toast.
You’ll be able to freeze candy potato casserole earlier than or after baking. If freezing earlier than baking, don’t add the topping till it has thawed and baked. Thaw within the fridge in a single day and bake in line with the “make forward” instructions within the notes of the recipe.
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