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Candy potato rounds are roasted till completely tender and topped together with your favourite flavors, making them a wholesome and scrumptious facet dish or appetizer for Thanksgiving, Christmas, or any household gathering. Your loved ones will love this simple, naturally gluten-free recipe, and also you received’t even miss the crostini!
Years in the past I began making candy potato rounds for Christmas dinner, normally with gruyere candy potato stacks. One yr I had leftover cranberry sauce and began experimenting, which ultimately led me to an tailored model of Tidy Mother’s recipe. These little bites are surprisingly simple to make and style wonderful.
I like that you may high them with leftover cranberry sauce, fig unfold, or swap out the cheese for one thing new. They appear gorgeous on any vacation desk, and better of all, they style simply pretty much as good as they appear.
What Do I Must Make Candy Potato Rounds?
These candy potato rounds are festive, flavorful, and assured to vanish quick! Remember to make a double batch as a result of everybody will likely be coming again for extra! Right here’s what you’ll have to make them:
For the Base
- Candy Potatoes:Â peel them should you like, however I choose leaving the skins on for texture and vitamins
- Olive Oil: helps the rounds roast up golden and crisp
- Recent Orange Zest:Â a vibrant pop of citrus that pairs completely with the toppings
- Kosher Salt: brings out all of the flavors
- Black Pepper:Â only a tiny kick to steadiness the sweetness
The Toppings for Candy Potato Rounds
- Cranberry Sauce: selfmade is finest, and it provides probably the most scrumptious tangy-sweet chunk
- Crumbled Feta: purchase a block and crumble it your self for the creamiest texture and finest taste
The Nuts for Candy Potato Rounds
- Hazelnuts:Â roasted hazelnuts are good for the vacations, however you may swap them out if wanted
- Butter: helps roast the nuts and provides richness
- Cinnamon:Â brings heat and depth
The Candy Potato Rounds Drizzle
- Honey:Â provides pure sweetness
- Balsamic Vinegar:Â a tangy-sweet punch that balances every thing
- Recent Thyme: vibrant, earthy taste to complete the dish
The measurements for all elements will be discovered within the recipe card under.
Substitutes and Variations for Candy Potato Rounds
Don’t fear should you’re lacking one thing, these candy potato rounds are tremendous versatile and straightforward to customise:
Base Substitutes
- Candy Potatoes:Â swap with butternut squash slices or thick carrot rounds
- Olive Oil: avocado oil, coconut oil, or melted butter all work fantastically
- Orange Zest:Â lemon zest or a splash of orange juice for brightness
Topping Swaps
- Cranberry Sauce: strive fig jam, apricot preserves, dried cranberries, or pomegranate arils
- Cheese: feta will be swapped with goat cheese, Gruyere, Parmesan, Manchego, mozzarella cheese, ricotta, gorgonzola, or sharp white cheddar
- Honey: swap for maple syrup or agave, brown sugar, or omit all collectively.Â
Nut Choices
- Hazelnuts:Â pecans, walnuts, or pistachios make nice options
Different Enjoyable Additions
These baked candy potato slices are endlessly customizable and will be dressed up or stored easy relying on what you’ve gotten readily available. Add contemporary herbs like rosemary, thyme, or basil and spices for additional taste, and sprinkle on crimson pepper flakes, chili powder, or some spicy paprika should you like a bit of warmth.
Irrespective of the way you make them, that is the type of simple, flavorful facet dish that appears spectacular on the desk however takes little or no effort. Your entire household will love them, and you’ll love how easy they’re to tug collectively!
Make Baked Candy Potato Rounds
That is the good facet dish for all of your vacation gatherings! Right here’s how one can make them:
- Preheat: Warmth oven to 425°F and line a baking sheet.
- Slice: Lower the candy potatoes into thick rounds
- Coat: Combine olive oil, orange zest, salt, and pepper in a bowl. Toss in candy potato slices to coat.
- Roast: Organize on the baking sheet in a single layer and bake in a preheated oven for 10–12 minutes. Flip and roast one other 10–12 minutes till golden brown and tender inside.
- Toast: In a skillet, toast hazelnuts for 1 minute. Add butter and cinnamon, stir, then take away from warmth.
- High: Place potatoes on a platter. Add cranberry sauce, feta, and hazelnuts.
- Drizzle and Take pleasure in: Whisk honey and balsamic, drizzle over rounds, garnish with contemporary thyme, and Serve!
What to Eat with Candy Potato Rounds
We love serving these with Christmas dinner, however they’re scrumptious alongside nearly any vacation meal or Sunday dinner. They pair completely with principal dishes like prime rib, entire roasted rooster, smoked brisket, honey baked ham, or roasted turkey.
We will’t wait to listen to what you consider these and what you eat them with!
Storing and Reheating Candy Potato Rounds
Leftover candy potato rounds will be saved in an hermetic container within the fridge for as much as 3 days. To reheat, take away them from the fridge and place on a baking sheet in a 350°F oven for about 8–10 minutes till warmed via, which helps them crisp again up.
You may as well use the air fryer for a fast reheat in order for you them additional crisp. The microwave works in a pinch, however the texture will likely be softer. I don’t suggest freezing because the cranberry topping and cheese don’t maintain up effectively after thawing.
Roasted candy potatoes topped with candy and tangy cranberry sauce, salty feta, contemporary thyme, toasted spiced hazelnuts and a superb honey balsamic drizzle…are you drooling?! You need to be! These candy potato rounds are the very best wholesome facet dish!
Extra Candy Potato Recipes:
Watch How These are Made
Forestall your display screen from going darkish
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Preheat the oven to 425° and set out a cookie sheet.
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In a big bowl mix olive oil, orange zest, salt and pepper. Add candy potato rounds to the bowl and toss to coat evenly.
3 Tablespoons Olive Oil, 1 teaspoon Recent Orange Zest, 1 ¼ teaspoons Kosher Salt, ½ teaspoon Freshly Floor Black Pepper, 2 Candy Potatoes
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One after the other, in a good layer, place the candy potatoes on a big rimmed baking sheet, leaving house in between. Roast candy potato slices for 10-12 minutes, till the underside is golden.
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Take away the pan from the oven and thoroughly flip the rounds over utilizing a spatula. Return to the oven and proceed roasting for a further 10-12 minutes till they’re golden.
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In the meantime, warmth a small nonstick pan over medium warmth and toss the hazelnuts till toasted, about 1 minute after which add the butter. As soon as melted, add the cinnamon and stir to coat for about 1 extra minute, being certain the nuts aren’t browning a lot. Take away to a plate.
⅓ Cup Hazelnuts, 1 Tablespoon Butter, ½ teaspoon Cinnamon
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Take away the potatoes from the oven. Switch to a serving platter and high every spherical with cranberry sauce, cheese, and nuts.
½ Cup Cranberry Sauce, ⅓ Cup Crumbled Feta
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In a small dish, whisk the balsamic vinegar and honey till clean. It’ll take a second to emulsify. Utilizing a spoon, drizzle honey vinegar over the tops of the rounds and garnish with contemporary thyme. Serve instantly.
3 Tablespoons Honey, 1 Tablespoon Balsamic Vinegar, Recent Thyme
Purchase within the brick and by no means the pre-crumbled for the very best taste and texture
Serving: 2rounds, Energy: 280kcal, Carbohydrates: 35g, Protein: 4g, Fats: 15g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 12mg, Sodium: 638mg, Potassium: 324mg, Fiber: 3g, Sugar: 20g, Vitamin A: 10795IU, Vitamin C: 3mg, Calcium: 77mg, Iron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
