Filled with gooey caramel bits, crunch pretzel items, and melty chocolate, these caramel pretzel chocolate chunk cookies are filled with texture. They’re the right mix of salty and candy! Recipe features a how-to video!
Why You’ll Love These Cookies
- Tons of texture from our many add-ins: we’ve acquired chewy caramel, crunchy pretzels, melty chocolate, and a sprinkling of sea salt.
- No chilling required! The dough is sweet and thick, so it may be scooped immediately with out ever seeing the fridge. If no-chill cookies are your factor, I’ve many! Attempt my peanut butter snickerdoodles or butter pecan cookies subsequent.
- Not too candy! The ocean salt and pretzels actually steadiness issues out and create the right snacky, salty-sweet combo. These cookies would make an excellent film night time deal with alongside some kettle corn!
Oh boy, do I’ve a enjoyable cookie recipe for you at present! These are pretzel caramel chocolate chunk cookies: a mouthful to say, however a fully scrumptious one at that. They’re good and thick with a deluxe, bakery-style measurement and many tasty add-ins. Really easy to make too!
We’re utilizing caramel bits at present for that final gooey caramel expertise. I additionally go for a chopped chocolate bar as an alternative of chocolate chips, as a result of I simply love these little flecks within the dough and melty pockets of chocolate. The tip result’s so indulgent and completely irresistible!
Elements
For the BEST caramel pretzel cookies, pay shut consideration to the next elements.
- Cake flour. Cake flour offers these cookies a extra tender texture, which I really like. In the event you don’t have any available, all-purpose flour will nonetheless work (the cookies simply gained’t be fairly as melt-in-your-mouth). I discuss easy methods to substitute this within the recipe notes beneath.
- Pretzels. Be sure that to interrupt your pretzel items right into a manageable measurement. I don’t make them fairly as wonderful as I do for my pretzel crusted rooster, however I do attempt to maintain them across the measurement of a chocolate chip.
- Caramel bits. To not be confused with caramel chips, caramel bits are small caramel balls. They are going to soften and create pockets of gooey caramel within the cookies (yum). You should buy them within the baking aisle of your grocery retailer. In the event you can’t discover them domestically, Amazon sells them too.
- Chocolate. Chopping up a semisweet chocolate bar (versus utilizing chocolate chips) creates the final word gourmand, melty chocolate expertise. While you do that, you create flecks of chocolate that incorporate all through the dough, in addition to bigger items that soften properly. Chocolate chips could possibly be used as an alternative, however the expertise gained’t be fairly the identical.
- Sea salt. To additional improve the salty-sweet theme, we’ll sprinkle some sea salt on prime of our cookies simply after eradicating them from the oven.
SAM’S TIP: Swap a few of the chocolate for peanut butter chips, and also you’ll have one thing harking back to a Take 5 sweet bar in cookie type! Yum!
Keep in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the publish!
Tips on how to Make Them
- Cream the butter and sugars till gentle and fluffy.
- Add the eggs and vanilla and stir till mixed, then set the moist elements apart whilst you put together your dry elements.
- Whisk the dry elements collectively in a separate bowl, then step by step add them into the moist elements. It takes time for the moist elements to soak up the flour combination, so combining them step by step is vital to creating this course of as straightforward and efficient as doable. In the event you add the flour combination , it might not totally take in.
- Fold within the mix-ins till evenly distributed.
- Scoop and roll the dough between your palms earlier than inserting on a baking sheet. Whilst you don’t need to roll your cookie dough balls, they’re much extra uniform, clean, {and professional} trying when rolled vs. unrolled.
- Bake till the perimeters start to show gentle golden brown, then take away and sprinkle with sea salt.
SAM’S TIP: Don’t wait too lengthy so as to add the ocean salt, or it gained’t keep on with the cookies. I like so as to add it inside a minute of eradicating the cookies from the oven.
Incessantly Requested Questions
Sure! In the event you’d prefer to make the dough upfront, cowl it tightly and place within the fridge for as much as 5 days. Word that the dough may be powerful to scoop after chilling for therefore lengthy, you’ll possible must let it sit at room temperature for a bit to be scoop-able.
It’s also possible to scoop and freeze the dough by following the directions in my publish on easy methods to freeze cookie dough.
Sure! Actually most of my cookie recipes freeze properly. Wrap them tightly in plastic and retailer in an hermetic, freezer-safe container for the freshest style. We often let ours thaw at room temperature, however you may at all times microwave them in the event you don’t have the persistence (or need gooey outcomes!).
The more than likely culprits are over-measuring your flour (at all times measure flour the correct approach!), including the dry elements (step by step is vital), or over-baking (allow them to end baking outdoors the oven on the new pan as an alternative of within the oven).
And bear in mind, in the event you substitute all-purpose flour for cake flour, it’s not at all times an excellent substitution (I discuss extra about this within the recipe card).
I’ve a number of extra salty-sweet cookie recipes you would possibly like beneath the recipe card.
Take pleasure in!
Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜
Caramel Pretzel Chocolate Chunk Cookies
Servings: 22 cookies
Energy: 325kcal
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Directions
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Preheat oven to 350F (177C) and line baking sheets with parchment paper. Put aside.
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In a big mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), use an electrical mixer to beat collectively butter and sugars till gentle, fluffy and well-creamed.
1 cup (226 g) unsalted butter, 1 cup (200 g) gentle brown sugar, ½ cup (100 g) granulated sugar
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Add eggs and vanilla extract and stir collectively till completely mixed. Put aside.
2 massive eggs, 2 teaspoon vanilla extract
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In a separate, medium-sized mixing bowl whisk collectively flour, baking powder, baking soda, and salt.
4 cups (450 g) cake flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon desk salt
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Progressively add the dry elements into the moist, stirring properly till all elements are integrated.
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Add chopped chocolate, pretzel items, and caramel bits and fold into the dough with a spatula till evenly distributed.
6 oz (170 g) semi-sweet chocolate bar, 1 (65 g) heaping cup damaged pretzel items, 1 ½ cups (312 g) caramel bits
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Drop dough by 3 Tablespoon-sized scoops (66g) onto ready baking sheet, spacing cookies not less than 2” (5cm) aside (for extra uniform-looking cookies, roll the dough balls between your palms till clean earlier than baking).
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Switch to middle rack of 350F (175C) oven and bake for 12 minutes, till edges of cookies are simply starting to show a light-weight golden brown.
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Sprinkle with sea salt inside a minute or two of eradicating from oven.
Sea salt for topping
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Enable cookies to chill on baking sheet earlier than having fun with.
Notes
Cake flour
I just like the finer, melt-in-your-mouth texture the cake flour lends to the cookie. If you wish to use all-purpose flour as an alternative, you’ll want 3 ⅔ cups (450g) all-purpose flour.
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Diet
Serving: 1cookie | Energy: 325kcal | Carbohydrates: 47g | Protein: 5g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 39mg | Sodium: 177mg | Potassium: 123mg | Fiber: 1g | Sugar: 28g | Vitamin A: 291IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 1mg
Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
